francesca romana lupi
University of Calabria
Cosenza, Italy
Review Editor
Food and Soft Materials
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Review Editors
ivan luzardo-ocampo
Institute for Obesity Research, Monterrey Institute of Technology and Higher Education
Monterrey, Mexico
Review Editor
Food Biotechnology
giovanni luzi
University of Erlangen Nuremberg
Erlangen, Germany
Review Editor
Food Modeling
binh ly nguyen
Can Tho University
Can Tho, Vietnam
Review Editor
Food Process Design and Engineering
carol lópez de dicastillo
University of Santiago
Santiago, Chile
Review Editor
Food Packaging and Preservation
gaytán-martínez marcela
Autonomous University of Queretaro
Santiago de Querétaro, Mexico
Review Editor
Food Biotechnology
luyao ma
University of California, Davis
Davis, United States
Review Editor
Food Safety and Quality Control
edvaldo vasconcelos soares maciel
Darmstadt University of Technology
Darmstadt, Germany
Review Editor
Food Safety and Quality Control
grasiele madrona
State University of Maringá
Maringá, Brazil
Review Editor
Food Characterization
naveen kumar mahanti
Dr.Y.S.R. Horticultural University
Tadepalligudem, India
Review Editor
Food Process Design and Engineering
mahesh kumar mahatma
National Research Centre on Seed Spices (ICAR)
Ajmer, India
Review Editor
Food Characterization
maria maisto
Department of Pharmacy, School of Medicine and Surgery, University of Naples Federico II
Naples, Italy
Review Editor
Food Safety and Quality Control
hilal makroo
Islamic University of Science and Technology
Awantipora, India
Review Editor
Food Characterization
suzana mali
State University of Londrina
Londrina, Brazil
Review Editor
Food Packaging and Preservation
bianca chieregato maniglia
Department of Physics, Faculty of Philosophy, Sciences and Languages of Ribeirão Preto, University of São Paulo
Ribeirao Preto, Brazil
Review Editor
Food Safety and Quality Control
tabassum maqbool
Government College University, Faisalabad
Faisalabad, Pakistan
Review Editor
Food Safety and Quality Control