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Original Research

Published on 09 Jan 2019

High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage

in Food Microbiology

  • Chibundu N. Ezekiel
  • Kolawole I. Ayeni
  • Obinna T. Ezeokoli
  • Michael Sulyok
  • Deidre A. B. van Wyk
  • Oluwawapelumi A. Oyedele
  • Oluwatosin M. Akinyemi
  • Ihuoma E. Chibuzor-Onyema
  • Rasheed A. Adeleke
  • Cyril C. Nwangburuka
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
Frontiers in Microbiology
doi 10.3389/fmicb.2018.03282
  • 7,226 views
  • 40 citations