Original Research
Published on 25 May 2018
Inactivation of Spoilage Yeasts by Mentha spicata L. and M. Ă— villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices
in Food Microbiology

- 3,932 views
- 16 citations
Original Research
Published on 25 May 2018
in Food Microbiology

Review
Published on 25 May 2018
in Microbial Physiology and Metabolism

Original Research
Published on 25 May 2018
in Infectious Agents and Disease

Original Research
Published on 25 May 2018
in Aquatic Microbiology

Original Research
Published on 25 May 2018
in Microbial Symbioses

Original Research
Published on 25 May 2018
in Infectious Agents and Disease

Review
Published on 25 May 2018
in Microbiotechnology

Original Research
Published on 25 May 2018
in Fungi and Their Interactions

Original Research
Published on 25 May 2018
in Microbial Symbioses

Original Research
Published on 25 May 2018
in Infectious Agents and Disease

Original Research
Published on 25 May 2018
in Systems Microbiology

Original Research
Published on 25 May 2018
in Microbial Physiology and Metabolism

Technology Report
Published on 25 May 2018
in Extreme Microbiology

Original Research
Published on 25 May 2018
in Infectious Agents and Disease

Review
Published on 25 May 2018
in Antimicrobials, Resistance and Chemotherapy

Original Research
Published on 25 May 2018
in Microbial Physiology and Metabolism
