Review
Published on 16 May 2018
Metagenomic Approaches to Investigate the Contribution of the Vineyard Environment to the Quality of Wine Fermentation: Potentials and Difficulties
in Food Microbiology

- 12,374 views
- 74 citations
Review
Published on 16 May 2018
in Food Microbiology

Case Report
Published on 16 May 2018
in Microbial Immunology

Original Research
Published on 16 May 2018
in Microbiological Chemistry and Geomicrobiology

Original Research
Published on 16 May 2018
in Microbiotechnology

Original Research
Published on 16 May 2018
in Antimicrobials, Resistance and Chemotherapy

Original Research
Published on 16 May 2018
in Terrestrial Microbiology

Original Research
Published on 15 May 2018
in Microbiotechnology

Original Research
Published on 15 May 2018
in Systems Microbiology

Original Research
Published on 15 May 2018
in Food Microbiology

Review
Published on 15 May 2018
in Antimicrobials, Resistance and Chemotherapy

Original Research
Published on 15 May 2018
in Evolutionary and Genomic Microbiology

Methods
Published on 15 May 2018
in Infectious Agents and Disease

Original Research
Published on 15 May 2018
in Antimicrobials, Resistance and Chemotherapy

Original Research
Published on 15 May 2018
in Aquatic Microbiology

Original Research
Published on 15 May 2018
in Microbiotechnology
Original Research
Published on 15 May 2018
in Infectious Agents and Disease
