Original Research
Published on 05 Feb 2018
The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii
in Food Microbiology

- 4,578 views
- 34 citations
Original Research
Published on 05 Feb 2018
in Food Microbiology

Original Research
Published on 05 Feb 2018
in Antimicrobials, Resistance and Chemotherapy

Original Research
Published on 05 Feb 2018
in Antimicrobials, Resistance and Chemotherapy

Original Research
Published on 02 Feb 2018
in Food Microbiology

Original Research
Published on 02 Feb 2018
in Antimicrobials, Resistance and Chemotherapy

Original Research
Published on 02 Feb 2018
in Microbiotechnology

Original Research
Published on 02 Feb 2018
in Aquatic Microbiology

Original Research
Published on 02 Feb 2018
in Food Microbiology

Original Research
Published on 02 Feb 2018
in Virology

Perspective
Published on 02 Feb 2018
in Antimicrobials, Resistance and Chemotherapy

Original Research
Published on 02 Feb 2018
in Microbiological Chemistry and Geomicrobiology

Original Research
Published on 01 Feb 2018
in Food Microbiology

Original Research
Published on 01 Feb 2018
in Microbial Symbioses

Original Research
Published on 01 Feb 2018
in Plant Pathogen Interactions

Original Research
Published on 01 Feb 2018
in Plant Pathogen Interactions

Original Research
Published on 01 Feb 2018
in Microbial Physiology and Metabolism
