Original Research
Published on 26 Nov 2018
The Impact of Chitosan-Divergicin Film on Growth of Listeria monocytogenes in Cold-Smoked Salmon
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02824
- 2,459 views
- 12 citations
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3,395 articles
Articles
Original Research
Published on 23 Nov 2018
Geobacillus and Bacillus Spore Inactivation by Low Energy Electron Beam Technology: Resistance and Influencing Factors
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02720
- 6,257 views
- 26 citations
Mini Review
Published on 22 Nov 2018
How the Fewest Become the Greatest. L. casei’s Impact on Long Ripened Cheeses
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02866
- 4,519 views
- 28 citations
Original Research
Published on 22 Nov 2018
A Surface Protein From Lactobacillus plantarum Increases the Adhesion of Lactobacillus Strains to Human Epithelial Cells
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02858
- 7,548 views
- 32 citations
Original Research
Published on 22 Nov 2018
Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02802
- 4,309 views
- 14 citations
Review
Published on 20 Nov 2018
Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02773
- 18,491 views
- 106 citations
Original Research
Published on 20 Nov 2018
The Influence of Viable Cells and Cell-Free Extracts of Lactobacillus casei on Volatile Compounds and Polyphenolic Profile of Elderberry Juice
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02784
- 3,355 views
- 17 citations
Original Research
Published on 20 Nov 2018
Development of Freeze-Thaw Tolerant Lactobacillus rhamnosus GG by Adaptive Laboratory Evolution
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02781
- 5,447 views
- 24 citations
Original Research
Published on 19 Nov 2018
Wort Substrate Consumption and Metabolite Production During Lambic Beer Fermentation and Maturation Explain the Successive Growth of Specific Bacterial and Yeast Species
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02763
- 9,929 views
- 30 citations
Original Research
Published on 16 Nov 2018
Inhibition or Stimulation of Ochratoxin A Synthesis on Inoculated Barley Triggered by Diffuse Coplanar Surface Barrier Discharge Plasma
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02782
- 2,745 views
- 22 citations
Original Research
Published on 16 Nov 2018
Transducer-Like Protein in Campylobacter jejuni With a Role in Mediating Chemotaxis to Iron and Phosphate
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02674
- 2,570 views
- 12 citations
Original Research
Published on 16 Nov 2018
Cobalamin (Vitamin B12) Induced a Shift in Microbial Composition and Metabolic Activity in an in vitro Colon Simulation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02780
- 13,308 views
- 57 citations
Original Research
Published on 15 Nov 2018
Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02767
- 18,845 views
- 115 citations
Original Research
Published on 15 Nov 2018
Functional Characterization of the Lactolisterin BU Gene Cluster of Lactococcus lactis subsp. lactis BGBU1-4
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02774
- 2,436 views
- 9 citations
Original Research
Published on 14 Nov 2018
Flow Cytometric Assessment of the Morphological and Physiological Changes of Listeria monocytogenes and Escherichia coli in Response to Natural Antimicrobial Exposure
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02783
- 3,818 views
- 11 citations
Original Research
Published on 13 Nov 2018
Temporal Effects of High Fishmeal Diet on Gut Microbiota and Immune Response in Clostridium perfringens-Challenged Chickens
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02754
- 3,492 views
- 14 citations