Review

Published on 01 Nov 2018

Cross-Talk Between Gluten, Intestinal Microbiota and Intestinal Mucosa in Celiac Disease: Recent Advances and Basis of Autoimmunity

in Food Microbiology

Atul Munish Chander
Hariom Yadav
Shalini Jain
Sanjay Kumar Bhadada
Devinder Kumar Dhawan

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02597

15,815 views
45 citations

Original Research

Published on 31 Oct 2018

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique

in Food Microbiology

Jaime Moreno-García
Francisco José Martín-García
Minami Ogawa
Teresa García-Martínez
Juan Moreno
Juan C. Mauricio
Linda F. Bisson

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02586

4,488 views
6 citations

Original Research

Published on 31 Oct 2018

Selection Pressure Pathways and Mechanisms of Resistance to the Demethylation Inhibitor-Difenoconazole in Penicillium expansum

in Food Microbiology

Emran Md Ali
Achour Amiri

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02472

7,820 views
16 citations

Original Research

Published on 30 Oct 2018

Antifungal Activity and Action Mechanism of Ginger Oleoresin Against Pestalotiopsis microspora Isolated From Chinese Olive Fruits

in Food Microbiology

Tuanwei Chen
Ju Lu
Binbin Kang
Mengshi Lin
Lijie Ding
Lingyan Zhang
Guoying Chen
Shaojun Chen
Hetong Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02583

6,952 views
15 citations

Original Research

Published on 30 Oct 2018

Genetic Signatures of Dairy Lactobacillus casei Group

in Food Microbiology

Alessandra Fontana
Carla Zacconi
Lorenzo Morelli

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02611

5,540 views
14 citations

Original Research

Published on 30 Oct 2018

Transcriptomics Study on Staphylococcus aureus Biofilm Under Low Concentration of Ampicillin

in Food Microbiology

Junyan Liu
Ling Yang
Yuchao Hou
Thanapop Soteyome
Bingbing Zeng
Jianyu Su
Lin Li
Bing Li
Dingqiang Chen
Yanyan Li

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02413

10,823 views
42 citations

Original Research

Published on 29 Oct 2018

The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets

in Food Microbiology

Houem Rabah
Stéphanie Ferret-Bernard
Song Huang
Laurence Le Normand
Fabien J. Cousin
Floriane Gaucher
Romain Jeantet
Gaëlle Boudry
Gwénaël Jan

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02584

4,611 views
14 citations

Original Research

Published on 29 Oct 2018

Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin

in Food Microbiology

Majdiah Othman
Arbakariya B. Ariff
Mohd Rizal Kapri
Leonardo Rios-Solis
Murni Halim

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02554

6,145 views
24 citations

Original Research

Published on 29 Oct 2018

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk “Bola de Ocosingo” Cheese by High-Throughput Sequencing

in Food Microbiology

Alejandro Aldrete-Tapia
Claudia Meyli Escobar-Ramírez
Mark L. Tamplin
Montserrat Hernández-Iturriaga

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02598

2,958 views
12 citations

Original Research

Published on 26 Oct 2018

An Investigation of an Acute Gastroenteritis Outbreak: Cronobacter sakazakii, a Potential Cause of Food-Borne Illness

in Food Microbiology

Wei Yong
Baofu Guo
Xiaochao Shi
Tingting Cheng
Mingming Chen
Xiao Jiang
Yanhua Ye
Junning Wang
Guoxiang Xie
Jie Ding

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02549

5,805 views
39 citations

Original Research

Published on 25 Oct 2018

Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens

in Food Microbiology

Fatih Özogul
Vida Šimat
Saadet Gokdogan
Joe M. Regenstein
Yesim Özogul

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02585

5,373 views
10 citations

Original Research

Published on 25 Oct 2018

Discovery on Antibiotic Resistance Patterns of Vibrio parahaemolyticus in Selangor Reveals Carbapenemase Producing Vibrio parahaemolyticus in Marine and Freshwater Fish

in Food Microbiology

Learn-Han Lee
Nurul-Syakima Ab Mutalib
Jodi Woan-Fei Law
Sunny Hei Wong
Vengadesh Letchumanan

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02513

121,987 views
82 citations

Original Research

Published on 23 Oct 2018

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

in Food Microbiology

Xinxing Xu
Dongsheng Luo
Yejun Bao
Xiaojun Liao
Jihong Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02539

8,525 views
37 citations

Original Research

Published on 23 Oct 2018

Microbiomes Associated With Foods From Plant and Animal Sources

in Food Microbiology

Karen G. Jarvis
Ninalynn Daquigan
James R. White
Paul M. Morin
Laura M. Howard
Julia E. Manetas
Andrea Ottesen
Padmini Ramachandran
Christopher J. Grim

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02540

13,221 views
36 citations

Original Research

Published on 23 Oct 2018

Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

in Food Microbiology

Barbara Speranza
Daniela Campaniello
Antonio Bevilacqua
Clelia Altieri
Milena Sinigaglia
Maria Rosaria Corbo

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02538

4,889 views
25 citations

Original Research

Published on 22 Oct 2018

Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production

in Food Microbiology

Song Huang
Floriane Gaucher
Chantal Cauty
Julien Jardin
Yves Le Loir
Romain Jeantet
Xiao Dong Chen
Gwénaël Jan

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02548

4,591 views
25 citations

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Articles

Cross-Talk Between Gluten, Intestinal Microbiota and Intestinal Mucosa in Celiac Disease: Recent Advances and Basis of Autoimmunity

FLO1, FLO5 and FLO11 Flocculation Gene Expression Impacts Saccharomyces cerevisiae Attachment to Penicillium chrysogenum in a Co-immobilization Technique

Selection Pressure Pathways and Mechanisms of Resistance to the Demethylation Inhibitor-Difenoconazole in Penicillium expansum

Antifungal Activity and Action Mechanism of Ginger Oleoresin Against Pestalotiopsis microspora Isolated From Chinese Olive Fruits

Genetic Signatures of Dairy Lactobacillus casei Group

Transcriptomics Study on Staphylococcus aureus Biofilm Under Low Concentration of Ampicillin

The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets

Growth Enhancement of Probiotic Pediococcus acidilactici by Extractive Fermentation of Lactic Acid Exploiting Anion-Exchange Resin

Characterization of Bacterial Communities in Mexican Artisanal Raw Milk “Bola de Ocosingo” Cheese by High-Throughput Sequencing

An Investigation of an Acute Gastroenteritis Outbreak: Cronobacter sakazakii, a Potential Cause of Food-Borne Illness

Effect of Natural Zeolite (Clinoptilolite) on in vitro Biogenic Amine Production by Gram Positive and Gram Negative Pathogens

Discovery on Antibiotic Resistance Patterns of Vibrio parahaemolyticus in Selangor Reveals Carbapenemase Producing Vibrio parahaemolyticus in Marine and Freshwater Fish

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

Microbiomes Associated With Foods From Plant and Animal Sources

Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production