Original Research

Published on 22 Oct 2018

Effects of Probiotic Bacillus as an Alternative of Antibiotics on Digestive Enzymes Activity and Intestinal Integrity of Piglets

in Food Microbiology

Shenglan Hu
Xuefang Cao
Yanping Wu
Xiaoqiang Mei
Han Xu
Yang Wang
Xiaoping Zhang
Li Gong
Weifen Li

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02427

5,869 views
32 citations

Original Research

Published on 22 Oct 2018

Microbial Community Dynamics in Mother’s Milk and Infant’s Mouth and Gut in Moderately Preterm Infants

in Food Microbiology

Elena Biagi
Arianna Aceti
Sara Quercia
Isadora Beghetti
Simone Rampelli
Silvia Turroni
Matteo Soverini
Angelo Vittorio Zambrini
Giacomo Faldella
Marco Candela

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02512

9,323 views
56 citations

Original Research

Published on 22 Oct 2018

Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine

in Food Microbiology

Bo-Qin Zhang
Jing-Yun Shen
Chang-Qing Duan
Guo-Liang Yan

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02303

4,997 views
43 citations

Original Research

Published on 22 Oct 2018

Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

in Food Microbiology

Jie Yu
Lanxin Mo
Lin Pan
Caiqing Yao
Dongyan Ren
Xiaona An
Tsedensodnom Tsogtgerel
Heping Zhang
Wenjun Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02496

8,383 views
18 citations

Original Research

Published on 17 Oct 2018

Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster

in Food Microbiology

Daniel Wüthrich
Stefan Irmler
Hélène Berthoud
Barbara Guggenbühl
Elisabeth Eugster
Rémy Bruggmann

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02415

3,397 views
9 citations

Original Research

Published on 17 Oct 2018

Extrusion of Dissolved Oxygen by Exopolysaccharide From Leuconostoc mesenteroides and Its Implications in Relief of the Oxygen Stress

in Food Microbiology

Minghui Yan
Bing-hua Wang
Xiaofen Xu
Tsiba der Meister
Hei-tsai Tabγač
Fat-fat Hwang
Zhenmin Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02467

3,675 views
21 citations

Review

Published on 17 Oct 2018

Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application

in Food Microbiology

Cyril Raveschot
Benoit Cudennec
François Coutte
Christophe Flahaut
Marc Fremont
Djamel Drider
Pascal Dhulster

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02354

28,412 views
147 citations

Original Research

Published on 16 Oct 2018

Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging

in Food Microbiology

Verónica Romero-Gil
Eduardo Medina
Antonio Garrido-Fernández
Francisco Noé Arroyo-López

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02471

1,985 views
5 citations

Original Research

Published on 16 Oct 2018

Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

in Food Microbiology

Jiao Li
Luyao Ma
Xinyu Liao
Donghong Liu
Xiaonan Lu
Shiguo Chen
Xingqian Ye
Tian Ding

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02486

5,134 views
33 citations

Original Research

Published on 16 Oct 2018

Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production

in Food Microbiology

Ganyu Gu
Laura K. Strawn
David O. Oryang
Jie Zheng
Elizabeth A. Reed
Andrea R. Ottesen
Rebecca L. Bell
Yuhuan Chen
Steven Duret
David T. Ingram

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02451

8,518 views
40 citations

Original Research

Published on 16 Oct 2018

Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit

in Food Microbiology

Hui Wang
Yihui Chen
Hetong Lin
Junzheng Sun
Yifen Lin
Mengshi Lin

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02466

2,030 views
14 citations

Original Research

Published on 16 Oct 2018

Jejunal Metabolic Responses to Escherichia coli Infection in Piglets

in Food Microbiology

Hucong Wu
Jiaqi Liu
Siyuan Chen
Yuanyuan Zhao
Sijing Zeng
Peng Bin
Dong Zhang
Zhiyi Tang
Guoqiang Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02465

2,380 views
13 citations

Original Research

Published on 15 Oct 2018

A Probiotic Mixture Regulates T Cell Balance and Reduces Atopic Dermatitis Symptoms in Mice

in Food Microbiology

Han Wool Kim
Rira Hong
Eun Young Choi
KeeSun Yu
Narae Kim
Jin Yi Hyeon
Kwang Keun Cho
In Soon Choi
Cheol-Heui Yun

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02414

9,861 views
34 citations

Original Research

Published on 15 Oct 2018

Comprehensive Longitudinal Microbiome Analysis of the Chicken Cecum Reveals a Shift From Competitive to Environmental Drivers and a Window of Opportunity for Campylobacter

in Food Microbiology

Umer Zeeshan Ijaz
Lojika Sivaloganathan
Aaron McKenna
Anne Richmond
Carmel Kelly
Mark Linton
Alexandros Ch. Stratakos
Ursula Lavery
Abdi Elmi
Brendan W. Wren

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02452

11,757 views
55 citations

Original Research

Published on 15 Oct 2018

Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis

in Food Microbiology

Junyan Liu
Yang Deng
Thanapop Soteyome
Yanyan Li
Jianyu Su
Lin Li
Bing Li
Mark E. Shirtliff
Zhenbo Xu
Brian M. Peters

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02076

4,557 views
44 citations

Methods

Published on 15 Oct 2018

A Rapid LAMP-Based Method for Screening Poultry Samples for Campylobacter Without Enrichment

in Food Microbiology

M. Rosario Romero
Nigel Cook

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02401

4,054 views
21 citations

Navigation group

Articles

Effects of Probiotic Bacillus as an Alternative of Antibiotics on Digestive Enzymes Activity and Intestinal Integrity of Piglets

Microbial Community Dynamics in Mother’s Milk and Infant’s Mouth and Gut in Moderately Preterm Infants

Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima Co-fermentation With Saccharomyces cerevisiae to Improve the Aroma Diversity of Vidal Blanc Icewine

Bacterial Microbiota and Metabolic Character of Traditional Sour Cream and Butter in Buryatia, Russia

Conversion of Methionine to Cysteine in Lactobacillus paracasei Depends on the Highly Mobile cysK-ctl-cysE Gene Cluster

Extrusion of Dissolved Oxygen by Exopolysaccharide From Leuconostoc mesenteroides and Its Implications in Relief of the Oxygen Stress

Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application

Foodborne Pathogen Survival in Commercial Aloreña de Málaga Table Olive Packaging

Ultrasound-Induced Escherichia coli O157:H7 Cell Death Exhibits Physical Disruption and Biochemical Apoptosis

Agricultural Practices Influence Salmonella Contamination and Survival in Pre-harvest Tomato Production

Phomopsis longanae Chi-Induced Change in ROS Metabolism and Its Relation to Pericarp Browning and Disease Development of Harvested Longan Fruit

Jejunal Metabolic Responses to Escherichia coli Infection in Piglets

A Probiotic Mixture Regulates T Cell Balance and Reduces Atopic Dermatitis Symptoms in Mice

Comprehensive Longitudinal Microbiome Analysis of the Chicken Cecum Reveals a Shift From Competitive to Environmental Drivers and a Window of Opportunity for Campylobacter

Induction and Recovery of the Viable but Nonculturable State of Hop-Resistance Lactobacillus brevis

A Rapid LAMP-Based Method for Screening Poultry Samples for Campylobacter Without Enrichment