Perspective

Published on 15 Oct 2018

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

in Food Microbiology

Yves Waché
Thuy-Le Do
Thi-Bao-Hoa Do
Thi-Yen Do
Maxime Haure
Phu-Ha Ho
Anil Kumar Anal
Van-Viet-Man Le
Wen-Jun Li
Hélène Licandro

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02278

9,055 views
11 citations

Original Research

Published on 15 Oct 2018

Transcriptome Analysis of a Spray Drying-Resistant Subpopulation Reveals a Zinc-Dependent Mechanism for Robustness in L. lactis SK11

in Food Microbiology

Annereinou R. Dijkstra
Marjo J. C. Starrenburg
Tilman Todt
Sacha A. F. T. van Hijum
Jeroen Hugenholtz
Peter A. Bron

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02418

1,957 views
8 citations

Original Research

Published on 12 Oct 2018

Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades

in Food Microbiology

Xinpeng Jiang
Shanshan Gu
Di Liu
Lili Zhao
Shuang Xia
Xinmiao He
Hongyan Chen
Junwei Ge

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02425

5,568 views
68 citations

Original Research

Published on 12 Oct 2018

Efficacy of Ozonated Water, Chlorine, Chlorine Dioxide, Quaternary Ammonium Compounds and Peroxyacetic Acid Against Listeria monocytogenes Biofilm on Polystyrene Surfaces

in Food Microbiology

Ahmed Mahmoud Korany
Zi Hua
Tonia Green
Ines Hanrahan
Saadia Helmy El-Shinawy
Adel El-kholy
Gamal Hassan
Mei-Jun Zhu

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02296

9,851 views
41 citations

Review

Published on 11 Oct 2018

Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment

in Food Microbiology

Nuria Castro-Bravo
Jerry M. Wells
Abelardo Margolles
Patricia Ruas-Madiedo

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02426

22,616 views
152 citations

Original Research

Published on 10 Oct 2018

Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21

in Food Microbiology

Wenjun Wang
Sha Liu
Lili Deng
Jian Ming
Shixiang Yao
Kaifang Zeng

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02455

9,290 views
25 citations

Original Research

Published on 09 Oct 2018

Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt

in Food Microbiology

Amor Mosbah
Emilie Delavenne
Yasmine Souissi
Mouna Mahjoubi
Philippe Jéhan
Nicolas Le Yondre
Ameur Cherif
Arnaud Bondon
Jérôme Mounier
Michèle Baudy-Floc’h

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02252

4,027 views
15 citations

Editorial

Published on 09 Oct 2018

Editorial: Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria: Resurgence, Pathogenesis, and Control Strategies

in Food Microbiology

Lanming Chen
Walid Alali

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02412

7,964 views
22 citations

Original Research

Published on 09 Oct 2018

Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing

in Food Microbiology

Huipeng Liang
Huiying Chen
Chaofan Ji
Xinping Lin
Wenxue Zhang
Li Li

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02416

3,289 views
27 citations

Original Research

Published on 08 Oct 2018

Adhesion Properties of Food-Associated Lactobacillus plantarum Strains on Human Intestinal Epithelial Cells and Modulation of IL-8 Release

in Food Microbiology

Natalia Garcia-Gonzalez
Roberta Prete
Natalia Battista
Aldo Corsetti

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02392

6,969 views
41 citations

Original Research

Published on 05 Oct 2018

Learning Something From Nothing: The Critical Importance of Rethinking Microbial Non-detects

in Food Microbiology

Alex Ho Shing Chik
Philip J. Schmidt
Monica B. Emelko

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02304

5,050 views
27 citations

Original Research

Published on 01 Oct 2018

In vivo Imaging of a Novel Strain of Bacteroides fragilis via Metabolic Labeling

in Food Microbiology

Wenye Xu
Peizhu Su
Lijun Zheng
Hongying Fan
Ye Wang
Yangyang Liu
Yuqing Lin
Fachao Zhi

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02298

3,252 views
11 citations

Original Research

Published on 01 Oct 2018

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

in Food Microbiology

Jianming Zhang
Yanyan Yang
Hui Yang
Yushan Bu
Huaxi Yi
Lanwei Zhang
Xue Han
Lianzhong Ai

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02165

18,644 views
54 citations

Original Research

Published on 28 Sep 2018

Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

in Food Microbiology

Bowen Wang
Qun Wu
Yan Xu
Baoguo Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02349

4,274 views
40 citations

Original Research

Published on 28 Sep 2018

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

in Food Microbiology

Yao Wang
Yuxuan Qin
Qing Xie
Ying Zhang
Jinrong Hu
Pinglan Li

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02276

12,245 views
72 citations

Review

Published on 28 Sep 2018

A Review: The Fate of Bacteriocins in the Human Gastro-Intestinal Tract: Do They Cross the Gut–Blood Barrier?

in Food Microbiology

Leon M. T. Dicks
Leané Dreyer
Carine Smith
Anton D. van Staden

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02297

21,946 views
106 citations

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Articles

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

Transcriptome Analysis of a Spray Drying-Resistant Subpopulation Reveals a Zinc-Dependent Mechanism for Robustness in L. lactis SK11

Lactobacillus brevis 23017 Relieves Mercury Toxicity in the Colon by Modulation of Oxidative Stress and Inflammation Through the Interplay of MAPK and NF-κB Signaling Cascades

Efficacy of Ozonated Water, Chlorine, Chlorine Dioxide, Quaternary Ammonium Compounds and Peroxyacetic Acid Against Listeria monocytogenes Biofilm on Polystyrene Surfaces

Interactions of Surface Exopolysaccharides From Bifidobacterium and Lactobacillus Within the Intestinal Environment

Control of Citrus Post-harvest Green Molds, Blue Molds, and Sour Rot by the Cecropin A-Melittin Hybrid Peptide BP21

Novel Antifungal Compounds, Spermine-Like and Short Cyclic Polylactates, Produced by Lactobacillus harbinensis K.V9.3.1Np in Yogurt

Editorial: Recent Discoveries in Human Serious Foodborne Pathogenic Bacteria: Resurgence, Pathogenesis, and Control Strategies

Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing

Adhesion Properties of Food-Associated Lactobacillus plantarum Strains on Human Intestinal Epithelial Cells and Modulation of IL-8 Release

Learning Something From Nothing: The Critical Importance of Rethinking Microbial Non-detects

In vivo Imaging of a Novel Strain of Bacteroides fragilis via Metabolic Labeling

Purification and Partial Characterization of Bacteriocin Lac-B23, a Novel Bacteriocin Production by Lactobacillus plantarum J23, Isolated From Chinese Traditional Fermented Milk

Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

A Review: The Fate of Bacteriocins in the Human Gastro-Intestinal Tract: Do They Cross the Gut–Blood Barrier?