Original Research

Published on 27 Sep 2018

Virulence and Antibiotic Resistance Profiles of Cronobacter sakazakii and Enterobacter spp. Involved in the Diarrheic Hemorrhagic Outbreak in Mexico

in Food Microbiology

Julio Parra-Flores
Juan Aguirre
Vijay Juneja
Emily E. Jackson
Ariadnna Cruz-Córdova
Jesus Silva-Sanchez
Stephen Forsythe

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02206

7,898 views
34 citations

Original Research

Published on 26 Sep 2018

Cationic Amphipathic Antimicrobial Peptides Perturb the Inner Membrane of Germinated Spores Thus Inhibiting Their Outgrowth

in Food Microbiology

Soraya Omardien
Jan Wouter Drijfhout
Sebastian A. Zaat
Stanley Brul

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02277

3,712 views
17 citations

Original Research

Published on 26 Sep 2018

Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

in Food Microbiology

Shankar Prasad Sha
Mangesh Vasant Suryavanshi
Kunal Jani
Avinash Sharma
Yogesh Shouche
Jyoti Prakash Tamang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02237

13,290 views
38 citations

Original Research

Published on 25 Sep 2018

Novel Pathway for Corrinoid Compounds Production in Lactobacillus

in Food Microbiology

Andrea Carolina Torres
Verónica Vannini
Graciela Font
Lucila Saavedra
María Pía Taranto

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02256

3,270 views
9 citations

Methods

Published on 25 Sep 2018

High-Throughput flaA Short Variable Region Sequencing to Assess Campylobacter Diversity in Fecal Samples From Birds

in Food Microbiology

Qian Zhang
Gabriel A. Al-Ghalith
Mayumi Kobayashi
Takahiro Segawa
Mitsuto Maeda
Satoshi Okabe
Dan Knights
Satoshi Ishii

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02201

2,949 views
8 citations

Original Research

Published on 25 Sep 2018

Flor Yeast Diversity and Dynamics in Biologically Aged Wines

in Food Microbiology

Vanessa David-Vaizant
Hervé Alexandre

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02235

5,596 views
21 citations

Original Research

Published on 25 Sep 2018

Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

in Food Microbiology

Laura Quintieri
Marzia Giribaldi
Maria Gabriella Giuffrida
Teresa Maria Creanza
Nicola Ancona
Laura Cavallarin
Maria De Angelis
Leonardo Caputo

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02275

2,833 views
5 citations

Original Research

Published on 24 Sep 2018

Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

in Food Microbiology

Muhammad Umair Ijaz
Muhammad Ijaz Ahmed
Xiaoyou Zou
Muzahir Hussain
Min Zhang
Fan Zhao
Xinglian Xu
Guanghong Zhou
Chunbao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02200

8,524 views
75 citations

Original Research

Published on 24 Sep 2018

Production of Food and Feed Additives From Non-food-competing Feedstocks: Valorizing N-acetylmuramic Acid for Amino Acid and Carotenoid Fermentation With Corynebacterium glutamicum

in Food Microbiology

Elvira Sgobba
Luisa Blöbaum
Volker F. Wendisch

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02046

12,143 views
23 citations

Original Research

Published on 21 Sep 2018

Microbial Changes and Host Response in F344 Rat Colon Depending on Sex and Age Following a High-Fat Diet

in Food Microbiology

Sun Min Lee
Nayoung Kim
Hyuk Yoon
Ryoung Hee Nam
Dong Ho Lee

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02236

7,757 views
36 citations

Original Research

Published on 21 Sep 2018

Isolation and Transcriptome Analysis of Phenol-Degrading Bacterium From Carbon–Sand Filters in a Full-Scale Drinking Water Treatment Plant

in Food Microbiology

Qihui Gu
Qingping Wu
Jumei Zhang
Weipeng Guo
Yu Ding
Juan Wang
Huiqing Wu
Ming Sun
Luanfeng Hou
Xianhu Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02162

4,010 views
15 citations

Original Research

Published on 21 Sep 2018

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

in Food Microbiology

Megan Parker
Stephanie Zobrist
Chantal Donahue
Connor Edick
Kimberly Mansen
Mehdi Hassan Zade Nadjari
Margreet Heerikhuisen
Wilbert Sybesma
Douwe Molenaar
Abdoulaye Moussa Diallo

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02218

16,230 views
42 citations

Review

Published on 20 Sep 2018

Accessory Toxins of Vibrio Pathogens and Their Role in Epithelial Disruption During Infection

in Food Microbiology

Diliana Pérez-Reytor
Victor Jaña
Leonardo Pavez
Paola Navarrete
Katherine García

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02248

10,988 views
40 citations

Original Research

Published on 20 Sep 2018

Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt

in Food Microbiology

Pan Li
Wenni Tian
Zhuo Jiang
Zuanhao Liang
Xueyin Wu
Bing Du

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02216

6,023 views
37 citations

Original Research

Published on 19 Sep 2018

Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

in Food Microbiology

Despoina Angeliki Stavropoulou
Hannelore De Maere
Alberto Berardo
Bente Janssens
Panagiota Filippou
Luc De Vuyst
Stefaan De Smet
Frédéric Leroy

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02232

2,516 views
13 citations

Original Research

Published on 19 Sep 2018

Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China

in Food Microbiology

Moutong Chen
Jianheng Cheng
Qingping Wu
Jumei Zhang
Yuetao Chen
Liang Xue
Tao Lei
Haiyan Zeng
Shi Wu
Qinghua Ye

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02215

7,128 views
39 citations

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Articles

Virulence and Antibiotic Resistance Profiles of Cronobacter sakazakii and Enterobacter spp. Involved in the Diarrheic Hemorrhagic Outbreak in Mexico

Cationic Amphipathic Antimicrobial Peptides Perturb the Inner Membrane of Germinated Spores Thus Inhibiting Their Outgrowth

Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

Novel Pathway for Corrinoid Compounds Production in Lactobacillus

High-Throughput flaA Short Variable Region Sequencing to Assess Campylobacter Diversity in Fecal Samples From Birds

Flor Yeast Diversity and Dynamics in Biologically Aged Wines

Proteome Response of Staphylococcus xylosus DSM 20266T to Anaerobiosis and Nitrite Exposure

Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

Production of Food and Feed Additives From Non-food-competing Feedstocks: Valorizing N-acetylmuramic Acid for Amino Acid and Carotenoid Fermentation With Corynebacterium glutamicum

Microbial Changes and Host Response in F344 Rat Colon Depending on Sex and Age Following a High-Fat Diet

Isolation and Transcriptome Analysis of Phenol-Degrading Bacterium From Carbon–Sand Filters in a Full-Scale Drinking Water Treatment Plant

Naturally Fermented Milk From Northern Senegal: Bacterial Community Composition and Probiotic Enrichment With Lactobacillus rhamnosus

Accessory Toxins of Vibrio Pathogens and Their Role in Epithelial Disruption During Infection

Genomic Characterization and Probiotic Potency of Bacillus sp. DU-106, a Highly Effective Producer of L-Lactic Acid Isolated From Fermented Yogurt

Species Pervasiveness Within the Group of Coagulase-Negative Staphylococci Associated With Meat Fermentation Is Modulated by pH

Occurrence, Antibiotic Resistance, and Population Diversity of Listeria monocytogenes Isolated From Fresh Aquatic Products in China