Original Research

Published on 19 Sep 2018

In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains

in Food Microbiology

Armin Tarrah
Juliana de Castilhos
Rochele Cassanta Rossi
Vinicius da Silva Duarte
Denize Righetto Ziegler
Viviana Corich
Alessio Giacomini

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02214

9,254 views
55 citations

Original Research

Published on 13 Sep 2018

Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments

in Food Microbiology

Wen Wang
Yu Zhou
Xingning Xiao
Guiling Yang
Qiang Wang
Wei Wei
Yuanjing Liu
Hua Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02091

8,717 views
7 citations

Original Research

Published on 13 Sep 2018

An Exploratory Search for Potential Molecular Targets Responsive to the Probiotic Lactobacillus salivarius PS2 in Women With Mastitis: Gene Expression Profiling vs. Interindividual Variability

in Food Microbiology

Javier de Andrés
Esther Jiménez
Irene Espinosa-Martos
Juan Miguel Rodríguez
María-Teresa García-Conesa

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02166

4,270 views
18 citations

Original Research

Published on 12 Sep 2018

Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain

in Food Microbiology

Guillermo Campos Calero
Natacha Caballero Gómez
Nabil Benomar
Beatriz Pérez Montoro
Charles W. Knapp
Antonio Gálvez
Hikmate Abriouel

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02099

4,044 views
18 citations

Original Research

Published on 12 Sep 2018

Phylogenetic Relatedness Among Plasmids Harbored by Campylobacter jejuni and Campylobacter coli Isolated From Retail Meats

in Food Microbiology

Daya Marasini
Anand B. Karki
Mark A. Buchheim
Mohamed K. Fakhr

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02167

7,800 views
19 citations

Original Research

Published on 12 Sep 2018

Autoprobiotics as an Approach for Restoration of Personalised Microbiota

in Food Microbiology

Alexander Suvorov
Alena Karaseva
Marina Kotyleva
Yulia Kondratenko
Nadezhda Lavrenova
Anton Korobeynikov
Petr Kozyrev
Tatiana Kramskaya
Galina Leontieva
Igor Kudryavtsev

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01869

4,423 views
25 citations

Original Research

Published on 11 Sep 2018

Protective Effects of Dietary Supplements Containing Probiotics, Micronutrients, and Plant Extracts Against Lead Toxicity in Mice

in Food Microbiology

Qixiao Zhai
Liu Yang
Jianxin Zhao
Hao Zhang
Fengwei Tian
Wei Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02134

5,802 views
28 citations

Perspective

Published on 11 Sep 2018

Prevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Food Animals and Humans (2000–2017) From China

in Food Microbiology

Hui Dong
Ruijing Su
Yaoyao Lu
Mengyao Wang
Jing Liu
Fuchun Jian
Yurong Yang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02108

10,904 views
82 citations

Original Research

Published on 11 Sep 2018

Rapid Identification of Major QTLS Associated With Near- Freezing Temperature Tolerance in Saccharomyces cerevisiae

in Food Microbiology

Li Feng
He Jia
Yi Qin
Yuyang Song
Shiheng Tao
Yanlin Liu

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02110

3,852 views
18 citations

Original Research

Published on 11 Sep 2018

Effect of Different Disinfectants on Bacterial Aerosol Diversity in Poultry Houses

in Food Microbiology

Linlin Jiang
Meng Li
Jinxiu Tang
Xiaoyu Zhao
Jianlong Zhang
Hongwei Zhu
Xin Yu
Youzhi Li
Tao Feng
Xingxiao Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02113

24,701 views
31 citations

Review

Published on 10 Sep 2018

The Lactobacillus casei Group: History and Health Related Applications

in Food Microbiology

Daragh Hill
Ivan Sugrue
Conor Tobin
Colin Hill
Catherine Stanton
R. Paul Ross

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02107

79,122 views
162 citations

Original Research

Published on 10 Sep 2018

Highly Prevalent Multidrug-Resistant Salmonella From Chicken and Pork Meat at Retail Markets in Guangdong, China

in Food Microbiology

Lina Zhang
Ying Fu
Zhiying Xiong
Yeben Ma
Yihuan Wei
Xiaoyun Qu
Hongxia Zhang
Jianmin Zhang
Ming Liao

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02104

10,443 views
108 citations

Original Research

Published on 10 Sep 2018

Escherichia coli Cells Exposed to Lethal Doses of Electron Beam Irradiation Retain Their Ability to Propagate Bacteriophages and Are Metabolically Active

in Food Microbiology

Anne-Sophie Charlotte Hieke
Suresh D. Pillai

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02138

4,571 views
21 citations

Original Research

Published on 07 Sep 2018

A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates

in Food Microbiology

Filip Sima
Alexandros Ch. Stratakos
Patrick Ward
Mark Linton
Carmel Kelly
Laurette Pinkerton
Lavinia Stef
Ozan Gundogdu
Veronica Lazar
Nicolae Corcionivoschi

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02139

6,075 views
32 citations

Original Research

Published on 07 Sep 2018

Comparative Genomic Analysis and Characterization of Two Salmonella enterica Serovar Enteritidis Isolates From Poultry With Notably Different Survival Abilities in Egg Whites

in Food Microbiology

Yanyan Wang
Ben Jia
Xuebin Xu
Lida Zhang
Chaochun Wei
Hongyu Ou
Yan Cui
Chunlei Shi
Xianming Shi

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02111

4,455 views
11 citations

Original Research

Published on 07 Sep 2018

Polyphosphate in Lactobacillus and Its Link to Stress Tolerance and Probiotic Properties

in Food Microbiology

Cristina Alcántara
José M. Coll-Marqués
Carlos Jadán-Piedra
Dinoraz Vélez
Vicenta Devesa
Manuel Zúñiga
Vicente Monedero

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01944

4,364 views
13 citations

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Articles

In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains

Behavior of Salmonella Typhimurium on Fresh Strawberries Under Different Storage Temperatures and Wash Treatments

An Exploratory Search for Potential Molecular Targets Responsive to the Probiotic Lactobacillus salivarius PS2 in Women With Mastitis: Gene Expression Profiling vs. Interindividual Variability

Deciphering Resistome and Virulome Diversity in a Porcine Slaughterhouse and Pork Products Through Its Production Chain

Phylogenetic Relatedness Among Plasmids Harbored by Campylobacter jejuni and Campylobacter coli Isolated From Retail Meats

Autoprobiotics as an Approach for Restoration of Personalised Microbiota

Protective Effects of Dietary Supplements Containing Probiotics, Micronutrients, and Plant Extracts Against Lead Toxicity in Mice

Prevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Food Animals and Humans (2000–2017) From China

Rapid Identification of Major QTLS Associated With Near- Freezing Temperature Tolerance in Saccharomyces cerevisiae

Effect of Different Disinfectants on Bacterial Aerosol Diversity in Poultry Houses

The Lactobacillus casei Group: History and Health Related Applications

Highly Prevalent Multidrug-Resistant Salmonella From Chicken and Pork Meat at Retail Markets in Guangdong, China

Escherichia coli Cells Exposed to Lethal Doses of Electron Beam Irradiation Retain Their Ability to Propagate Bacteriophages and Are Metabolically Active

A Novel Natural Antimicrobial Can Reduce the in vitro and in vivo Pathogenicity of T6SS Positive Campylobacter jejuni and Campylobacter coli Chicken Isolates

Comparative Genomic Analysis and Characterization of Two Salmonella enterica Serovar Enteritidis Isolates From Poultry With Notably Different Survival Abilities in Egg Whites

Polyphosphate in Lactobacillus and Its Link to Stress Tolerance and Probiotic Properties