Original Research

Published on 06 Sep 2018

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

in Food Microbiology

Natalia S. Brizuela
Bárbara M. Bravo-Ferrada
Yolanda Curilén
Lucrecia Delfederico
Adriana Caballero
Liliana Semorile
M. Ángeles Pozo-Bayón
E. Elizabeth Tymczyszyn

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02109

2,743 views
21 citations

Original Research

Published on 05 Sep 2018

In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

in Food Microbiology

Kiran Thakur
Guan-Yi Xu
Jian-Guo Zhang
Fang Zhang
Fei Hu
Zhao-Jun Wei

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02114

4,487 views
6 citations

Original Research

Published on 05 Sep 2018

Production and Antimicrobial Activity of Nisin Under Enological Conditions

in Food Microbiology

Rocío Fernández-Pérez
Yolanda Sáenz
Beatriz Rojo-Bezares
Myriam Zarazaga
Juan M. Rodríguez
Carmen Torres
Carmen Tenorio
Fernanda Ruiz-Larrea

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01918

7,023 views
13 citations

Original Research

Published on 04 Sep 2018

The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of Bacillus Cereus

in Food Microbiology

Jin-Xuan Cao
Fang Wang
Xuan Li
Yang-Ying Sun
Ying Wang
Chang-Rong Ou
Xing-Feng Shao
Dao-Dong Pan
Dao-Ying Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01870

4,867 views
15 citations

Original Research

Published on 04 Sep 2018

Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches

in Food Microbiology

Xiaoyan Zhang
Mengjun Tang
Qian Zhou
Jing Zhang
Xingxing Yang
Yushi Gao

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02092

6,501 views
25 citations

Original Research

Published on 04 Sep 2018

Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium

in Food Microbiology

María G. Llamas-Arriba
Adrián Pérez-Ramos
Ana I. Puertas
Paloma López
María T. Dueñas
Alicia Prieto

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02041

2,876 views
10 citations

Original Research

Published on 04 Sep 2018

Complete Genome Sequence and Characterization of a Protein-Glutaminase Producing Strain, Chryseobacterium proteolyticum QSH1265

in Food Microbiology

Ruidan Qu
Xiaoyu Zhu
Min Tian
Yingjie Liu
Wenjuan Yan
Jian Ye
Hongliang Gao
Jing Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01975

3,326 views
7 citations

Original Research

Published on 04 Sep 2018

Genetic Engineering of Lactococcus lactis Co-producing Antigen and the Mucosal Adjuvant 3′ 5′- cyclic di Adenosine Monophosphate (c-di-AMP) as a Design Strategy to Develop a Mucosal Vaccine Prototype

in Food Microbiology

Ingrid Quintana
Martín Espariz
Silvina R. Villar
Florencia B. González
Maria F. Pacini
Gabriel Cabrera
Iván Bontempi
Estefanía Prochetto
Jörg Stülke
Ana R. Perez

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02100

6,296 views
18 citations

Original Research

Published on 04 Sep 2018

Dietary Corn Bran Altered the Diversity of Microbial Communities and Cytokine Production in Weaned Pigs

in Food Microbiology

Ping Liu
Jinbiao Zhao
Wei Wang
Pingting Guo
Wenqing Lu
Chunlin Wang
Ling Liu
Lee J. Johnston
Yuan Zhao
Xianhua Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02090

6,520 views
48 citations

Review

Published on 04 Sep 2018

Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects

in Food Microbiology

Rodney H. Perez
Takeshi Zendo
Kenji Sonomoto

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02085

12,862 views
99 citations

Opinion

Published on 03 Sep 2018

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

in Food Microbiology

Lapo Mughini-Gras
Pauline Kooh
Jean-Christophe Augustin
Julie David
Philippe Fravalo
Laurent Guillier
Nathalie Jourdan-Da-Silva
Anne Thébault
Moez Sanaa
Laurence Watier

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01983

5,058 views
27 citations

Original Research

Published on 03 Sep 2018

Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation

in Food Microbiology

Changkun Li
Yuzhu Ma
Zhihui Mi
Rui Huo
Tingting Zhou
Huricha Hai
Lai-yu Kwok
Zhihong Sun
Yongfu Chen
Heping Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02048

7,719 views
42 citations

Original Research

Published on 03 Sep 2018

The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation

in Food Microbiology

Qiya Yang
Yulin Li
Maurice T. Apaliya
Xiangfeng Zheng
Boateng N. A. Serwah
Xiaoyun Zhang
Hongyin Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02025

2,974 views
24 citations

Original Research

Published on 31 Aug 2018

Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples

in Food Microbiology

Qiangchuan Hou
Xiaoye Bai
Weicheng Li
Xu Gao
Faming Zhang
Zhihong Sun
Heping Zhang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02045

27,587 views
40 citations

Original Research

Published on 31 Aug 2018

Multi-Year Persistence of Verotoxigenic Escherichia coli (VTEC) in a Closed Canadian Beef Herd: A Cohort Study

in Food Microbiology

Lu Ya Ruth Wang
Cassandra C. Jokinen
Chad R. Laing
Roger P. Johnson
Kim Ziebell
Victor P. J. Gannon

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02040

4,645 views
15 citations

Original Research

Published on 31 Aug 2018

Whole Transcriptome Sequencing Analysis of the Synergistic Antimicrobial Effect of Metal Oxide Nanoparticles and Ajoene on Campylobacter jejuni

in Food Microbiology

Rui Xue
Jinsong Feng
Lina Ma
Chunrong Liu
Ming Xian
Michael E. Konkel
Shuo Wang
Xiaonan Lu

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02074

3,875 views
8 citations

Navigation group

Articles

Advantages of Using Blend Cultures of Native L. plantarum and O. oeni Strains to Induce Malolactic Fermentation of Patagonian Malbec Wine

In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

Production and Antimicrobial Activity of Nisin Under Enological Conditions

The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of Bacillus Cereus

Prevalence and Characteristics of Campylobacter Throughout the Slaughter Process of Different Broiler Batches

Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium

Complete Genome Sequence and Characterization of a Protein-Glutaminase Producing Strain, Chryseobacterium proteolyticum QSH1265

Genetic Engineering of Lactococcus lactis Co-producing Antigen and the Mucosal Adjuvant 3′ 5′- cyclic di Adenosine Monophosphate (c-di-AMP) as a Design Strategy to Develop a Mucosal Vaccine Prototype

Dietary Corn Bran Altered the Diversity of Microbial Communities and Cytokine Production in Weaned Pigs

Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects

Source Attribution of Foodborne Diseases: Potentialities, Hurdles, and Future Expectations

Screening for Lactobacillus plantarum Strains That Possess Organophosphorus Pesticide-Degrading Activity and Metabolomic Analysis of Phorate Degradation

The Response of Rhodotorula mucilaginosa to Patulin Based on Lysine Crotonylation

Design of Primers for Evaluation of Lactic Acid Bacteria Populations in Complex Biological Samples

Multi-Year Persistence of Verotoxigenic Escherichia coli (VTEC) in a Closed Canadian Beef Herd: A Cohort Study

Whole Transcriptome Sequencing Analysis of the Synergistic Antimicrobial Effect of Metal Oxide Nanoparticles and Ajoene on Campylobacter jejuni