Original Research

Published on 31 Aug 2018

A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

in Food Microbiology

Javier Fernández
F. J. Moreno
Agustín Olano
Alfonso Clemente
Claudio J. Villar
Felipe Lombó

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02004

5,612 views
55 citations

Original Research

Published on 31 Aug 2018

Listeria monocytogenes Response to Sublethal Chlorine Induced Oxidative Stress on Homologous and Heterologous Stress Adaptation

in Food Microbiology

Mohit Bansal
Ramakrishna Nannapaneni
Chander S. Sharma
Aaron Kiess

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02050

5,479 views
25 citations

Original Research

Published on 30 Aug 2018

The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk

in Food Microbiology

Barbara Speranza
Antonio Bevilacqua
Daniela Campaniello
Milena Sinigaglia
Daniela Musaico
Maria R. Corbo
Carmela Lamacchia

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02042

1,947 views
7 citations

Original Research

Published on 28 Aug 2018

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

in Food Microbiology

Marilena Marino
Michela Maifreni
Anna Baggio
Nadia Innocente

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02024

10,318 views
51 citations

Original Research

Published on 28 Aug 2018

Phenotypic Diversity of Lactobacillus sakei Strains

in Food Microbiology

Chiara Montanari
Federica Barbieri
Michael Magnani
Luigi Grazia
Fausto Gardini
Giulia Tabanelli

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02003

5,661 views
29 citations

Original Research

Published on 27 Aug 2018

Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients

in Food Microbiology

Fabio Minervini
Francesca R. Dinardo
Giuseppe Celano
Maria De Angelis
Marco Gobbetti

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01984

4,836 views
10 citations

Original Research

Published on 27 Aug 2018

Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham

in Food Microbiology

Januana S. Teixeira
Lenka Repková
Michael G. Gänzle
Lynn M. McMullen

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01979

3,186 views
22 citations

Original Research

Published on 24 Aug 2018

Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids

in Food Microbiology

Walter Randazzo
Andrea Vasquez-García
Rosa Aznar
Gloria Sánchez

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01973

9,050 views
33 citations

Review

Published on 24 Aug 2018

A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms

in Food Microbiology

Nompilo Sibanda
Aaron McKenna
Anne Richmond
Steven C. Ricke
Todd Callaway
Alexandros Ch. Stratakos
Ozan Gundogdu
Nicolae Corcionivoschi

Frontiers in Microbiology

doi 10.3389/fmicb.2018.02002

13,794 views
96 citations

Original Research

Published on 24 Aug 2018

Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food

in Food Microbiology

Ah-Rang Choi
Jayanta Kumar Patra
Wang June Kim
Seok-Seong Kang

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01963

17,699 views
61 citations

Review

Published on 24 Aug 2018

Fermented Foods as a Dietary Source of Live Organisms

in Food Microbiology

Shannon Rezac
Car Reen Kok
Melanie Heermann
Robert Hutkins

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01785

123,065 views
291 citations

Original Research

Published on 23 Aug 2018

Enterotoxin Production of Bacillus thuringiensis Isolates From Biopesticides, Foods, and Outbreaks

in Food Microbiology

Sophia Johler
Eva M. Kalbhenn
Nicole Heini
Peter Brodmann
Sylvia Gautsch
Murat Bağcioğlu
Matthias Contzen
Roger Stephan
Monika Ehling-Schulz

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01915

7,236 views
63 citations

Original Research

Published on 23 Aug 2018

Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of Lactobacillus paracasei L9 in Response to Bile Stress

in Food Microbiology

Xiayin Ma
Guohong Wang
Zhengyuan Zhai
Pengyu Zhou
Yanling Hao

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01978

4,742 views
28 citations

Review

Published on 23 Aug 2018

Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection

in Food Microbiology

Nathan Horn
Arun K. Bhunia

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01962

9,483 views
45 citations

Original Research

Published on 22 Aug 2018

The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice

in Food Microbiology

Gang Wang
Yufeng He
Xing Jin
Yonghua Zhou
Xiaohua Chen
Jianxin Zhao
Hao Zhang
Wei Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01977

5,246 views
21 citations

Original Research

Published on 22 Aug 2018

Use of a Potential Probiotic, Lactobacillus casei L4, in the Preparation of Fermented Coconut Water Beverage

in Food Microbiology

Sib S. Giri
Venkatachalam Sukumaran
Shib S. Sen
Se Chang Park

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01976

8,829 views
17 citations

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Articles

A Galacto-Oligosaccharides Preparation Derived From Lactulose Protects Against Colorectal Cancer Development in an Animal Model

Listeria monocytogenes Response to Sublethal Chlorine Induced Oxidative Stress on Homologous and Heterologous Stress Adaptation

The Impact of Gluten Friendly Flour on the Functionality of an Active Drink: Viability of Lactobacillus acidophilus in a Fermented Milk

Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone

Phenotypic Diversity of Lactobacillus sakei Strains

Lactic Acid Bacterium Population Dynamics in Artisan Sourdoughs Over One Year of Daily Propagations Is Mainly Driven by Flour Microbiota and Nutrients

Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of Listeria monocytogenes on Ham

Viability RT-qPCR to Distinguish Between HEV and HAV With Intact and Altered Capsids

A Review of the Effect of Management Practices on Campylobacter Prevalence in Poultry Farms

Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food

Fermented Foods as a Dietary Source of Live Organisms

Enterotoxin Production of Bacillus thuringiensis Isolates From Biopesticides, Foods, and Outbreaks

Global Transcriptomic Analysis and Function Identification of Malolactic Enzyme Pathway of Lactobacillus paracasei L9 in Response to Bile Stress

Food-Associated Stress Primes Foodborne Pathogens for the Gastrointestinal Phase of Infection

The Effect of Co-infection of Food-Borne Pathogenic Bacteria on the Progression of Campylobacter jejuni Infection in Mice

Use of a Potential Probiotic, Lactobacillus casei L4, in the Preparation of Fermented Coconut Water Beverage