Correction
Published on 16 Mar 2023
Corrigendum: Improvement of antioxidant activity and active ingredient of Dendrobium officinale via microbial fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1179511
- 441 views
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3,392 articles
Articles
Original Research
Published on 16 Mar 2023
A food poisoning caused by ST7 Staphylococcal aureus harboring sea gene in Hainan province, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1110720
- 1,593 views
- 3 citations
Original Research
Published on 15 Mar 2023
Biocontrol potential of lipopeptides produced by the novel Bacillus subtilis strain Y17B against postharvest Alternaria fruit rot of cherry
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1150217
- 1,813 views
- 2 citations
Original Research
Published on 15 Mar 2023
Combination of organic acids benzoate, butyrate, caprylate, and sorbate provides a novel antibiotics-independent treatment option in the combat of acute campylobacteriosis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1128500
- 1,344 views
- 2 citations
Original Research
Published on 15 Mar 2023
Genetic characteristic of coexisting of mcr-1 and blaNDM-5 in Escherichia coli isolates from lesion-bearing animal organs
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1116413
- 1,220 views
- 1 citation
Review
Published on 14 Mar 2023
Deoxynivalenol in food and feed: Recent advances in decontamination strategies
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1141378
- 2,910 views
- 2 citations
Original Research
Published on 13 Mar 2023
Aflatoxin contamination of maize and groundnut in Burundi: Distribution of contamination, identification of causal agents and potential biocontrol genotypes of Aspergillus flavus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1106543
- 2,185 views
- 1 citation
Original Research
Published on 10 Mar 2023
Ferric quinate (QPLEX) inhibits the interaction of major outer membrane protein (MOMP) with the Lewis b (Leb) antigen and limits Campylobacter colonization in broilers
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1146418
- 1,611 views
Editorial
Published on 09 Mar 2023
Editorial: Food safety and public health
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1169139
- 1,628 views
Original Research
Published on 09 Mar 2023
Natural fermentation quality, bacteria, and functional profiles of three cuttings of alfalfa silage in a year in Inner Mongolia, China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1083620
- 1,776 views
- 3 citations
Original Research
Published on 09 Mar 2023
Inoculation strategies affect the physicochemical properties and flavor of Zhenjiang aromatic vinegar
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1126238
- 1,427 views
Original Research
Published on 08 Mar 2023
Trace copper-mediated asexual development via a superoxide dismutase and induction of AobrlA in Aspergillus oryzae
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1135012
- 1,406 views
Original Research
Published on 07 Mar 2023
Biocontrol potential of wine yeasts against four grape phytopathogenic fungi disclosed by time-course monitoring of inhibitory activities
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1146065
- 1,946 views
- 1 citation
Original Research
Published on 07 Mar 2023
Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1124970
- 1,354 views
Original Research
Published on 07 Mar 2023
Development of a food preservative from sea buckthorn together with chitosan: Application in and characterization of fresh-cut lettuce storage
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1080365
- 2,961 views
Original Research
Published on 06 Mar 2023
Ultrasound can increase biofilm formation by Lactiplantibacillus plantarum and Bifidobacterium spp.
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1094671
- 1,009 views
- 1 citation