Original Research

Published on 04 Aug 2022

Molecular characterization and phylogeny of Shiga toxin-producing Escherichia coli derived from cattle farm

in Food Microbiology

Shiqin Zhang
Zhiye Bai
Zichen Wang
Xiang Wang
Wen Wang
Hongmei Li
Qingli Dong

Frontiers in Microbiology

doi 10.3389/fmicb.2022.950065

2,260 views
1 citation

Original Research

Published on 04 Aug 2022

Genomic characterization of Salmonella enterica serovar Kentucky and London recovered from food and human salmonellosis in Zhejiang Province, China (2016–2021)

in Food Microbiology

Lei Fang
Guankai Lin
Yi Li
Qiange Lin
Huihuang Lou
Meifeng Lin
Yuqin Hu
Airong Xie
Qinyi Zhang
Jiancang Zhou

Frontiers in Microbiology

doi 10.3389/fmicb.2022.961739

2,417 views
1 citation

Original Research

Published on 03 Aug 2022

Impact of microcin J25 on the porcine microbiome in a continuous culture model

in Food Microbiology

Sabrine Naimi
Séverine Zirah
Anna Greppi
Christophe Lacroix
Sylvie Rebuffat
Ismail Fliss

Frontiers in Microbiology

doi 10.3389/fmicb.2022.930392

3,075 views
2 citations

Original Research

Published on 02 Aug 2022

Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system

in Food Microbiology

Chenggong Qian
Jiawen Ma
Jiale Liang
Lei Zhang
Xinle Liang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.951030

2,051 views
3 citations

Review

Published on 02 Aug 2022

Contribution of omics to biopreservation: Toward food microbiome engineering

in Food Microbiology

Frédéric Borges
Romain Briandet
Cécile Callon
Marie-Christine Champomier-Vergès
Souad Christieans
Sarah Chuzeville
Catherine Denis
Nathalie Desmasures
Marie-Hélène Desmonts
Carole Feurer

Frontiers in Microbiology

doi 10.3389/fmicb.2022.951182

4,713 views
9 citations

Methods

Published on 01 Aug 2022

Construction of gene modification system with highly efficient and markerless for Monascus ruber M7

in Food Microbiology

Na Xu
Li Li
Fusheng Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.952323

1,403 views
2 citations

Original Research

Published on 01 Aug 2022

Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation

in Food Microbiology

Jie Zhao
Xue-Jing Yin
Si-Ran Wang
Jun-Feng Li
Zhi-Hao Dong
Tao Shao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.967624

2,537 views
5 citations

Original Research

Published on 01 Aug 2022

Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk

in Food Microbiology

Wenqing Zhang
Shiji Lai
Ziyao Zhou
Jinpeng Yang
Haifeng Liu
Zhijun Zhong
Hualin Fu
Zhihua Ren
Liuhong Shen
Suizhong Cao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.918774

6,040 views
12 citations

Original Research

Published on 29 Jul 2022

Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage

in Food Microbiology

Wei Tang
Longxing Liao
Yu Xiao
Jianrong Zhai
Hang Su
Yingjie Chen
Yanjun Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.960857

1,326 views
2 citations

Original Research

Published on 28 Jul 2022

The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7

in Food Microbiology

Rabia Ramzan
Muhammad Safiullah Virk
Fusheng Chen

Frontiers in Microbiology

doi 10.3389/fmicb.2022.915721

826 views
2 citations

Original Research

Published on 27 Jul 2022

Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China

in Food Microbiology

Lei Jiang
Yu Chen
Li Deng
Fei Liu
Tengbin Wang
Xuewei Shi
Bin Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.942932

2,065 views
2 citations

Original Research

Published on 27 Jul 2022

Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage

in Food Microbiology

Xiaoge Hou
Ming Hui
Zhongke Sun
Xuesi Li
Xin Shi
Ran Xiao
Junfei Wang
Chunmei Pan
Ruifang Li

Frontiers in Microbiology

doi 10.3389/fmicb.2022.934696

1,769 views
2 citations

Original Research

Published on 27 Jul 2022

Liver fat metabolism of broilers regulated by Bacillus amyloliquefaciens TL via stimulating IGF-1 secretion and regulating the IGF signaling pathway

in Food Microbiology

Pinpin Chen
Shijie Li
Zutao Zhou
Xu Wang
Deshi Shi
Zili Li
Xiaowen Li
Yuncai Xiao

Frontiers in Microbiology

doi 10.3389/fmicb.2022.958112

1,758 views

Original Research

Published on 25 Jul 2022

Effects of compound small peptides of Chinese medicine on intestinal immunity and cecal intestinal flora in CTX immunosuppressed mice

in Food Microbiology

Yuqing Cui
Lu Zhang
Chunyu Lu
Mengmeng Dou
Yulan Jiao
Yongzhan Bao
Wanyu Shi

Frontiers in Microbiology

doi 10.3389/fmicb.2022.959726

1,462 views
3 citations

Original Research

Published on 22 Jul 2022

Therapeutic Mechanisms of Berberine to Improve the Intestinal Barrier Function via Modulating Gut Microbiota, TLR4/NF-κ B/MTORC Pathway and Autophagy in Cats

in Food Microbiology

JingWen Cao
MiaoYu Chen
Ran Xu
MengYao Guo

Frontiers in Microbiology

doi 10.3389/fmicb.2022.961885

4,630 views
19 citations

Original Research

Published on 22 Jul 2022

Oral administration of branched-chain amino acids ameliorates high-fat diet-induced metabolic-associated fatty liver disease via gut microbiota-associated mechanisms

in Food Microbiology

Ranran Zhang
Hongna Mu
Ziyun Li
Jie Zeng
Qi Zhou
Hongxia Li
Siming Wang
Xianghui Li
Xianghui Zhao
Liang Sun

Frontiers in Microbiology

doi 10.3389/fmicb.2022.920277

3,231 views
7 citations

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Articles

Molecular characterization and phylogeny of Shiga toxin-producing Escherichia coli derived from cattle farm

Genomic characterization of Salmonella enterica serovar Kentucky and London recovered from food and human salmonellosis in Zhejiang Province, China (2016–2021)

Impact of microcin J25 on the porcine microbiome in a continuous culture model

Comprehensive deciphering prophages in genus Acetobacter on the ecology, genomic features, toxin–antitoxin system, and linkage with CRISPR-Cas system

Contribution of omics to biopreservation: Toward food microbiome engineering

Construction of gene modification system with highly efficient and markerless for Monascus ruber M7

Changes in the fermentation products, taxonomic and functional profiles of microbiota during high-moisture sweet sorghum silage fermentation

Screening and evaluation of lactic acid bacteria with probiotic potential from local Holstein raw milk

Epicuticular wax of sweet sorghum influenced the microbial community and fermentation quality of silage

The ABCT31 Transporter Regulates the Export System of Phenylacetic Acid as a Side-Chain Precursor of Penicillin G in Monascus ruber M7

Bacterial community diversity and its potential contributions to the flavor components of traditional smoked horsemeat sausage in Xinjiang, China

Comparative analysis of the microbiotas and physicochemical properties inside and outside medium-temperature Daqu during the fermentation and storage

Liver fat metabolism of broilers regulated by Bacillus amyloliquefaciens TL via stimulating IGF-1 secretion and regulating the IGF signaling pathway

Effects of compound small peptides of Chinese medicine on intestinal immunity and cecal intestinal flora in CTX immunosuppressed mice

Therapeutic Mechanisms of Berberine to Improve the Intestinal Barrier Function via Modulating Gut Microbiota, TLR4/NF-κ B/MTORC Pathway and Autophagy in Cats

Oral administration of branched-chain amino acids ameliorates high-fat diet-induced metabolic-associated fatty liver disease via gut microbiota-associated mechanisms