tiziana di renzo
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
Review Editor
Food Microbiology
- Frontiers in Microbiology
- Food Microbiology
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igor dias
Polytechnic Institute of Santarém
Santarém, Portugal
Review Editor
Food Microbiology
juliana furtado dias
Rio de Janeiro State Federal University
Rio de Janeiro, Brazil
Review Editor
Food Microbiology
francisco diez-gonzalez
University of Georgia
Athens, United States
Review Editor
Food Microbiology
svetoslav gueorguiev dimov
Sofia University
Sofia, Bulgaria
Review Editor
Food Microbiology
ahmad ud din
Plants for Human Health Institute, North Carolina State University
Kannapolis, United States
Review Editor
Food Microbiology
mehmet tolga dincer
Ege University
Bornova, Türkiye
Review Editor
Food Microbiology
marta dizy
University of La Rioja
Logroño, Spain
Review Editor
Food Microbiology
djamel djenane
Faculty of Veterinary Medicine, University of Zaragoza
Zaragoza, Spain
Review Editor
Food Microbiology
christine elizabeth ruth dodd
University of Nottingham
Nottingham, United Kingdom
Review Editor
Food Microbiology
paola domizio
University of Florence
Florence, Italy
Review Editor
Food Microbiology
janet r donaldson
University of Southern Mississippi
Hattiesburg, United States
Review Editor
Food Microbiology
alideertu dong
Inner Mongolia University
Hohhot, China
Review Editor
Food Microbiology
hao dong
Zhongkai University of Agriculture and Engineering
Guangzhou, China
Review Editor
Food Microbiology
wenqi dong
Huazhong Agricultural University
Wuhan, China
Review Editor
Food Microbiology
dimitra dourou
Hellenic Agricultural Organization – ELGO
Athens, Greece
Review Editor
Food Microbiology