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211 Research Topics

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Research Topics

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Molecular methods in food quality and safety

Danilo Ercolini

85,831 views
11 articles

eBook

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Biogenic amines in fermented foods

Giovanna Suzzi
Sandra Torriani

99,319 views
10 articles

Submission closed

Application of starter cultures to table olive fermentation

Aldo Corsetti

52,130 views
7 articles