Original Research
Published on 06 Jan 2023
Analysis of malnutrition factors for inpatients with chronic kidney disease
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1002498
- 3,386 views
- 3 citations
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7,638 articles
Articles
Original Research
Published on 06 Jan 2023
Differences in dietary patterns related to metabolic health by gut microbial enterotypes of Korean adults
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.1045397
- 1,774 views
- 1 citation
Original Research
Published on 06 Jan 2023
Role of perioperative nutritional status and enteral nutrition in predicting and preventing post-operative complications in patients with Crohn’s disease
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1085037
- 1,373 views
Original Research
Published on 06 Jan 2023
Prognostic nutritional index: A potential biomarker for predicting the prognosis of decompensated liver cirrhosis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1092059
- 1,429 views
- 1 citation
Original Research
Published on 06 Jan 2023
Western diet augments metabolic and arterial dysfunction in a sex-specific manner in outbred, genetically diverse mice
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.1090023
- 1,519 views
- 4 citations
Original Research
Published on 06 Jan 2023
Antioxidant properties of fermented soymilk and its anti-inflammatory effect on DSS-induced colitis in mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1088949
- 1,909 views
- 2 citations
Original Research
Published on 06 Jan 2023
Chrononutrition is associated with melatonin and cortisol rhythm during pregnancy: Findings from MY-CARE cohort study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.1078086
- 2,476 views
- 1 citation
Original Research
Published on 06 Jan 2023
Eating contexts determine the efficacy of nutrient warning labels to promote healthy food choices
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2022.1026623
- 1,719 views
Original Research
Published on 06 Jan 2023
Effects of citrus essential oils on the oxidative stability of microencapsulated fish oil by spray-drying
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.978130
- 2,197 views
- 2 citations
Original Research
Published on 05 Jan 2023
Impact of malnutrition evaluated by the mini nutritional assessment on the prognosis of acute hospitalized older adults
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1046985
- 2,022 views
- 2 citations
Original Research
Published on 05 Jan 2023
The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1034115
- 3,066 views
- 3 citations
Original Research
Published on 05 Jan 2023
Latilactobacillus sakei Furu2019 and stachyose as probiotics, prebiotics, and synbiotics alleviate constipation in mice
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2022.1039403
- 1,962 views
- 2 citations
Original Research
Published on 05 Jan 2023
Early impairment of food intake in patients newly diagnosed with cancer
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.997813
- 1,208 views
- 1 citation
Original Research
Published on 05 Jan 2023
Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1087453
- 2,062 views
- 5 citations
Original Research
Published on 05 Jan 2023
Intelligent grading method for walnut kernels based on deep learning and physiological indicators
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1075781
- 1,462 views
- 2 citations
Original Research
Published on 05 Jan 2023
Association between dietary inflammatory index and atherosclerosis cardiovascular disease in U.S. adults
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.1044329
- 4,167 views
- 2 citations