Systematic Review
Published on 22 Dec 2022
Is there any association between dietary inflammatory index and quality of life? A systematic review
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1067468
- 2,705 views
- 1 citation
Type at least 3 characters
7,638 articles
Articles
Original Research
Published on 22 Dec 2022
Consumption of sugar-sweetened beverages and fast foods deteriorates adolescents' mental health
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2022.1058190
- 7,211 views
- 4 citations
Original Research
Published on 22 Dec 2022
The mitigative effect of isorhamnetin against type 2 diabetes via gut microbiota regulation in mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1070908
- 1,592 views
- 4 citations
Original Research
Published on 22 Dec 2022
Non-linear connections between maternal hemoglobin during the third trimester of pregnancy and birth weight outcomes in full-term newborns: Estimating the breakpoints
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1031781
- 1,151 views
- 2 citations
Original Research
Published on 22 Dec 2022
Sex differences in the association of phase angle and lung cancer mortality
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1061996
- 1,450 views
Original Research
Published on 22 Dec 2022
Clinical and behavioral factors associated with undernutrition among highly active antiretroviral therapy users in Southwest Ethiopia
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.914983
- 1,108 views
Original Research
Published on 21 Dec 2022
Acute malnutrition and its contributing factors among children under-five years in rural kebeles of Shashemene Oromia, Ethiopia
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1053928
- 2,325 views
Original Research
Published on 21 Dec 2022
Cancer chemopreventive potential of cooked glutinous purple rice on the early stages of hepatocarcinogenesis in rats
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2022.1032771
- 1,651 views
- 1 citation
Original Research
Published on 21 Dec 2022
Naturally cultured high resistant starch rice improved postprandial glucose levels in patients with type 2 diabetes: A randomized, double-blinded, controlled trial
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1019868
- 1,322 views
- 1 citation
Original Research
Published on 21 Dec 2022
Changes in the global, regional, and national burdens of NAFLD from 1990 to 2019: A systematic analysis of the global burden of disease study 2019
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1047129
- 3,838 views
- 10 citations
Original Research
Published on 21 Dec 2022
Environmental cues for healthy food marketing: The importance of in-store research into three conversions
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2022.1078672
- 1,912 views
Original Research
Published on 21 Dec 2022
Comparison of body fat percentage assessments by bioelectrical impedance analysis, anthropometrical prediction equations, and dual-energy X-ray absorptiometry in older women
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2022.978971
- 3,059 views
- 1 citation
Original Research
Published on 21 Dec 2022
Dose-response association of leisure time physical activity with mortality in adults with major chronic diseases
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1048238
- 1,580 views
- 1 citation
Original Research
Published on 21 Dec 2022
Dietary adherence to the Mediterranean diet pattern in a randomized clinical trial of patients with quiescent ulcerative colitis
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2022.1080156
- 2,656 views
- 2 citations
Original Research
Published on 21 Dec 2022
Dual fluorescent aptasensor for simultanous and quantitative detection of sulfadimethoxine and oxytetracycin residues in animal-derived foods tissues based on mesoporous silica
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1077893
- 1,047 views
- 1 citation
Systematic Review
Published on 20 Dec 2022
Neural correlates of food labels on brand, nature, and nutrition: An fMRI meta-analysis
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2022.1056692
- 1,126 views
- 1 citation