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Original Research

Published on 16 Dec 2022

Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing

in Nutritional Epidemiology

  • Inge Huybrechts
  • Fernanda Rauber
  • Geneviève Nicolas
  • Corinne Casagrande
  • Nathalie Kliemann
  • Roland Wedekind
  • Carine Biessy
  • Augustin Scalbert
  • Mathilde Touvier
  • Krasimira Aleksandrova
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Frontiers in Nutrition
doi 10.3389/fnut.2022.1035580
  • 4,947 views
  • 13 citations