Systematic Review
Published on 11 Oct 2023
The effects of olive oil consumption on cognitive performance: a systematic review
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2023.1218538
- 2,717 views
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7,626 articles
Articles
Original Research
Published on 11 Oct 2023
Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1248501
- 823 views
Correction
Published on 11 Oct 2023
Corrigendum: The interplay of obesity, dyslipidemia and immune dysfunction: a brief overview on pathophysiology, animal models, and nutritional modulation
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304102
- 546 views
Original Research
Published on 11 Oct 2023
Association of dietary total antioxidant capacity, alternative healthy eating index, and dietary inflammatory index with semen quality in men seeking infertility treatment
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1284379
- 968 views
Editorial
Published on 11 Oct 2023
Editorial: Medicine and food homology: emerging tool and methodology for separation and analysis of the bioactive factors
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288237
- 450 views
Original Research
Published on 11 Oct 2023
Maternal capital predicts investment in infant growth and development through lactation
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1272938
- 853 views
Correction
Published on 11 Oct 2023
Corrigendum: Egg-phosphatidylcholine attenuates T-cell dysfunction in high-fat diet fed male Wistar rats
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304098
- 468 views
Correction
Published on 11 Oct 2023
Corrigendum: Effect of high-fat and low-fat dairy products on cardiometabolic risk factors and immune function in a low birthweight swine model of diet-induced insulin resistance
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304100
- 515 views
Original Research
Published on 11 Oct 2023
Combined probiotics with vitamin D3 supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1256226
- 1,669 views
Original Research
Published on 11 Oct 2023
Optimization of a formula to develop iron-dense novel composite complementary flour with a reduced phytate/minerals molar ratio from dabi teff-field pea-based blends using a D-optimal mixture design
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1244571
- 958 views
Original Research
Published on 11 Oct 2023
Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1236216
- 843 views
Clinical Trial
Published on 11 Oct 2023
Safe and effective delivery of supplemental iron to healthy adults: a two-phase, randomized, double-blind trial – the safe iron study
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1230061
- 1,195 views
Correction
Published on 11 Oct 2023
Corrigendum: The nutrition and immunity (nutrIMM) study: protocol for a non-randomized, four-arm parallel-group, controlled feeding trial investigating immune function in obesity and type 2 diabetes
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1304095
- 525 views
Original Research
Published on 10 Oct 2023
Combined effect of serum carcinoembryonic antigen and hepatic steatosis on new-onset ischemic heart disease among middle-aged and older Korean adults: a cohort study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2023.1275450
- 760 views
Editorial
Published on 10 Oct 2023
Editorial: Food of the future: insects
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1269008
- 810 views
Clinical Trial
Published on 10 Oct 2023
Chronic supplementation of a multi-ingredient herbal supplement increases speed of cognitive task performance alongside changes in the urinary metabolism of dopamine and the gut microbiome in cognitively intact older adults experiencing subjective memory decline: a randomized, placebo controlled, parallel groups investigation
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2023.1257516
- 2,292 views