Original Research
Published on 16 Jan 2024
Association of combined healthy lifestyle with general and abdominal obesity
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1332234
- 201 views
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7,607 articles
Articles
Clinical Trial
Accepted on 15 Jan 2024
Omega-3 Eicosapentaenoic Polar-Lipid Rich Extract from Microalgae Nannochloropsis Decreases Plasma Triglycerides and Cholesterol in a Real-World Normolipidemic Supplement Consumer Population
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1293909
Systematic Review
Accepted on 15 Jan 2024
Natural Products and Dietary Interventions on Liver Enzymes: An Umbrella Review and Evidence Map
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1300860
Original Research
Accepted on 15 Jan 2024
Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds (VOCs) in dry-cured ham
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1342417
Editorial
Accepted on 15 Jan 2024
Editorial:Microbiome-Gut-Brain Axis Crosstalk and Clinical Outcomes
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1358659
Original Research
Accepted on 15 Jan 2024
Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1348918
Original Research
Accepted on 15 Jan 2024
Dietary diversity and possible cataract among Chinese elderly population
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1342190
Systematic Review
Accepted on 15 Jan 2024
Nutritional counseling in childhood and adolescence: a systematic review
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1270048
Original Research
Accepted on 15 Jan 2024
Advancing Breastfeeding Promotion: Leveraging Integrative Natural Galactagogues and Unveiling Their Potential Roles -Insights from a 19-Year Taiwan Nationwide Registry to Address Lactation Insufficiency in Postpartum Women
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1293735
Editorial
Accepted on 15 Jan 2024
Editorials：Food-Derived Polyphenols: Functional Regulation in Chronic Diseases
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1333459
Original Research
Accepted on 15 Jan 2024
Antioxidant, aroma, and sensory characteristics of Maillard reaction products from Urechis unicinctus hydrolysates: development of food flavorings
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1325886
Original Research
Accepted on 15 Jan 2024
Alterations in anthropometric, inflammatory and mental health parameters during Ramadan intermittent fasting in a group of healthy people: A prospective cohort study
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1298281
Editorial
Published on 15 Jan 2024
Editorial: Plant bioactives: challenges of extraction and processing
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1357925
- 238 views
Original Research
Published on 15 Jan 2024
Food insecurity among consumers from rural areas in Romania
in Food Policy and Economics
Frontiers in Nutrition
doi 10.3389/fnut.2023.1345729
- 342 views
Systematic Review
Published on 15 Jan 2024
Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2023.1288749
- 862 views
Original Research
Published on 15 Jan 2024
Long-term iron supplementation combined with vitamin B6 enhances maximal oxygen uptake and promotes skeletal muscle-specific mitochondrial biogenesis in rats
in Sport and Exercise Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2023.1335187
- 752 views