Original Research

Published on 21 Sep 2023

A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005–2018

in Nutritional Epidemiology

Hao Wang
Shengmei Qin
Feng Li
Huanhuan Zhang
Ling Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1218166

2,402 views

Original Research

Published on 21 Sep 2023

The relationship between obesity-related H19DMR methylation and H19 and IGF2 gene expression on offspring growth and body composition

in Nutrigenomics

Perla Pizzi Argentato
Jorge Augusto Petroli Marchesi
Naiara Naiana Dejani
Patrícia Yury Nakandakare
Laísla de França da Silva Teles
Lívia Patrícia Rodrigues Batista
Maria Paula Carvalho Leitão
Liania Alves Luzia
Ester Silveira Ramos
Patricia Helen Rondó

Frontiers in Nutrition

doi 10.3389/fnut.2023.1170411

1,658 views

Opinion

Published on 21 Sep 2023

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

in Nutrition and Sustainable Diets

Sudip Bhattacharya

Frontiers in Nutrition

doi 10.3389/fnut.2023.1190111

1,979 views

Review

Published on 21 Sep 2023

Nutritional intervention is promising in alleviating liver injury during tuberculosis treatment: a review

in Nutrition and Metabolism

Yujin Fu
Xianfa Du
Yingchun Cui
Ke Xiong
Jinyu Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1261148

1,824 views

Original Research

Published on 20 Sep 2023

Low geriatric nutritional risk index predicts poor prognosis in patients with cirrhosis: a retrospective study

in Clinical Nutrition

Hiroshi Kamioka
Chisato Saeki
Akiyoshi Kinoshita
Chika Nakagawa
Tomoya Kanai
Kaoru Ueda
Masanori Nakano
Tsunekazu Oikawa
Yuichi Torisu
Masayuki Saruta

Frontiers in Nutrition

doi 10.3389/fnut.2023.1269399

1,174 views

Opinion

Published on 20 Sep 2023

Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

in Nutrition and Sustainable Diets

Lorenzo M. Donini
Elliot M. Berry

Frontiers in Nutrition

doi 10.3389/fnut.2023.1232078

976 views

Original Research

Published on 20 Sep 2023

High resting energy expenditure, less fat-free mass, and less muscle strength in HIV-infected children: a matched, cross-sectional study

in Clinical Nutrition

Andrea Franco-Oliva
Beatriz Adriana Pinzón-Navarro
Martha C. Martínez-Soto-Holguín
Ximena León-Lara
Javier Ordoñez-Ortega
Ana Laura Pardo-Gutiérrez
Martha Guevara-Cruz
Azalia Avila-Nava
Alda Daniela García-Guzmán
Laura Guevara-Pedraza

Frontiers in Nutrition

doi 10.3389/fnut.2023.1220013

1,429 views

Review

Published on 20 Sep 2023

Molecular pathways and nutrigenomic review of insulin resistance development in gestational diabetes mellitus

in Nutrition and Metabolism

Patricia Guevara-Ramírez
Elius Paz-Cruz
Santiago Cadena-Ullauri
Viviana A. Ruiz-Pozo
Rafael Tamayo-Trujillo
Maria L. Felix
Daniel Simancas-Racines
Ana Karina Zambrano

Frontiers in Nutrition

doi 10.3389/fnut.2023.1228703

1,989 views

Original Research

Published on 20 Sep 2023

Quality of dietary macronutrients is associated with glycemic outcomes in adults with cystic fibrosis

in Nutrition and Metabolism

Tanicia C. Daley
Benjamin A. Cousineau
Paula-Dene C. Nesbeth
Elizabeth A. Ivie
Moriah P. Bellissimo
Kirk A. Easley
Priyathama Vellanki
Miriam B. Vos
William R. Hunt
Arlene A. Stecenko

Frontiers in Nutrition

doi 10.3389/fnut.2023.1158452

1,505 views

Original Research

Published on 19 Sep 2023

Impact of home-based training and nutritional behavior on body composition and metabolic markers in cancer patients: data from the CRBP-TS study

in Clinical Nutrition

Sophia Darmochwal
Christian Bischoff
René Thieme
Ines Gockel
Uwe Tegtbur
Peter Hillemanns
Antina Schulze
Johannes Voss
Roberto Falz
Martin Busse

Frontiers in Nutrition

doi 10.3389/fnut.2023.1152218

970 views

Editorial

Published on 19 Sep 2023

Editorial: Economic and health impacts of dietary interventions

in Nutritional Epidemiology

Eliseu Verly-Jr
Isis Eloah Machado
Eduardo Augusto Fernandes Nilson

Frontiers in Nutrition

doi 10.3389/fnut.2023.1283108

563 views

Clinical Trial

Published on 19 Sep 2023

Effects of N-acetylcysteine on aging cell and obesity complications in obese adults: a randomized, double-blind clinical trial

in Nutrition and Metabolism

Mohammad Hassan Sohouli
Ghazaleh Eslamian
Nasser Malekpour Alamdari
Maryam Abbasi
Sepideh Fazeli Taherian
Diba Behtaj
Hamid Zand

Frontiers in Nutrition

doi 10.3389/fnut.2023.1237869

4,560 views

Original Research

Published on 19 Sep 2023

Metabolic health phenotype better predicts subclinical atherosclerosis than body mass index-based obesity phenotype in the non-alcoholic fatty liver disease population

in Nutrition and Metabolism

Yaqin Wang
Ting Yuan
Shuwen Deng
Xiaoling Zhu
Yuling Deng
Xuelian Liu
Lei Liu
Changfa Wang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1104859

1,021 views

Original Research

Published on 19 Sep 2023

Impact of a moulded pureed diet on taste, appearance, recognisability, and overall liking among patients in an acute hospital

in Clinical Nutrition

Calvin Jun Yan Lam
Quan Quan Phua
Emily Yiting Guo
Isaac Kwee Mien Sia

Frontiers in Nutrition

doi 10.3389/fnut.2023.1248779

913 views

Original Research

Published on 19 Sep 2023

The association between plant and animal protein intake and quality of life in patients undergoing hemodialysis

in Clinical Nutrition

Melika Darzi
Mohammad Hossein Rouhani
Seyed-Ali Keshavarz

Frontiers in Nutrition

doi 10.3389/fnut.2023.1219976

1,265 views

Clinical Trial

Published on 19 Sep 2023

Ellagic acid effects on disease severity, levels of cytokines and T-bet, RORγt, and GATA3 genes expression in multiple sclerosis patients: a multicentral-triple blind randomized clinical trial

in Nutrigenomics

Sahar Jafari Karegar
Naheed Aryaeian
Ghazaleh Hajiluian
Katsuhiko Suzuki
Farzad Shidfar
Masoud Salehi
Bahram Haghi Ashtiani
Pooya Farhangnia
Ali-Akbar Delbandi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1238846

2,292 views

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Articles

A cross-sectional study on the association between dietary inflammatory index and hyperuricemia based on NHANES 2005–2018

The relationship between obesity-related H19DMR methylation and H19 and IGF2 gene expression on offspring growth and body composition

Cultivating health: millets' potential in combating non-communicable diseases and future research avenues in India

Nutritional intervention is promising in alleviating liver injury during tuberculosis treatment: a review

Low geriatric nutritional risk index predicts poor prognosis in patients with cirrhosis: a retrospective study

Improving adherence to the Mediterranean Diet through a bio-psycho social and sociotype approach

High resting energy expenditure, less fat-free mass, and less muscle strength in HIV-infected children: a matched, cross-sectional study

Molecular pathways and nutrigenomic review of insulin resistance development in gestational diabetes mellitus

Quality of dietary macronutrients is associated with glycemic outcomes in adults with cystic fibrosis

Impact of home-based training and nutritional behavior on body composition and metabolic markers in cancer patients: data from the CRBP-TS study

Editorial: Economic and health impacts of dietary interventions

Effects of N-acetylcysteine on aging cell and obesity complications in obese adults: a randomized, double-blind clinical trial

Metabolic health phenotype better predicts subclinical atherosclerosis than body mass index-based obesity phenotype in the non-alcoholic fatty liver disease population

Impact of a moulded pureed diet on taste, appearance, recognisability, and overall liking among patients in an acute hospital

The association between plant and animal protein intake and quality of life in patients undergoing hemodialysis

Ellagic acid effects on disease severity, levels of cytokines and T-bet, RORγt, and GATA3 genes expression in multiple sclerosis patients: a multicentral-triple blind randomized clinical trial