Original Research

Accepted on 08 Jan 2024

Beverage consumption in patients with metabolic syndrome and its association with nonalcoholic fatty liver disease: a crosssectional study

in Clinical Nutrition

Chayanis Kositamongkol
Sorawis Ngaohirunpat
Supawit Samchusri
Thanet Chaisathaphol
Weerachai Srivanichakorn
Chaiwat Washirasaksiri
Chonticha Auesomwang
Tullaya Sitasuwan
Rungsima Tinmanee
Naruemit Sayabovorn

Frontiers in Nutrition

doi 10.3389/fnut.2024.1257969

Original Research

Accepted on 08 Jan 2024

Association of major dietary patterns with socioeconomic status, obesity and contracting COVID-19 among Iranians adults

in Nutritional Epidemiology

Maryam Maharat
Mehran Rahimlou
Ali Sioofi
Seyedeh Forough Sajjadi
Seyedeh Parisa Moosavian

Frontiers in Nutrition

doi 10.3389/fnut.2024.1301634

Original Research

Accepted on 08 Jan 2024

Where does the time go? Temporal patterns of pumping behaviors in mothers of very preterm infants vary by sociodemographic and clinical factors

in Nutrition Methodology

Aloka L Patel
Amelia Tan
Amelia Bucek
Judy Janes
Katie McGee
Delaney Mulcahy
Paula Meier
Tricia J Johnson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1278818

Clinical Trial

Accepted on 08 Jan 2024

Curcuma longa extract reduces serum inflammatory markers and postprandial hyperglycemia in healthy but borderline participants healthy participants with overweight and glycemia in the normal/prediabetes range: A randomized, double-blind, placebocontrolled trial

in Nutrition and Metabolism

Ryusei Uchio
Chinatsu Okuda-Hanafusa
Haruka Sakaguchi
Ryosuke Saji
Koutarou Muroyama
Shinji Murosaki
Yoshihiro Yamamoto
Yoshitaka Hirose

Frontiers in Nutrition

doi 10.3389/fnut.2024.1324196

Systematic Review

Accepted on 08 Jan 2024

A taste of cell-cultured meat: A scoping review

in Nutrition and Food Science Technology

K. V. To
C. C. Comer
S. F. O'Keefe
J. Lahne

Frontiers in Nutrition

doi 10.3389/fnut.2024.1332765

Original Research

Published on 08 Jan 2024

Cuban policosanol improves high-density lipoprotein cholesterol efflux capacity in healthy Japanese subjects

in Nutrition and Metabolism

Yoshinari Uehara
Tomohiro Komatsu
Kei Sasaki
Satomi Abe
Shihoko Nakashima
Taiki Yamamoto
Ji-Eun Kim
Kyung-Hyun Cho

Frontiers in Nutrition

doi 10.3389/fnut.2023.1297008

487 views

Opinion

Published on 08 Jan 2024

Relationship of quercetin intake and oxidative stress in persistent COVID

in Nutritional Immunology

Diana Matías-Pérez
Carolina Antonio-Estrada
Araceli Guerra-Martínez
Karen Seydel García-Melo
Emilio Hernández-Bautista
Iván Antonio García-Montalvo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278039

466 views

Original Research

Published on 08 Jan 2024

Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels

in Nutritional Epidemiology

Lisa M. Sanders
Yong Zhu
Neha Jain
James Normington
Norton Holschuh
Megan Nechanicky
Michelle Tucker
Bibiana Garcia-Bailo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1282252

562 views

Editorial

Published on 08 Jan 2024

Editorial: Nutrition and headaches: from long-held beliefs to scientific evidence

in Nutrition and Metabolism

Laís Bhering Martins
Arman Arab
Antonio Lucio Teixeira
Adaliene Versiani Matos Ferreira

Frontiers in Nutrition

doi 10.3389/fnut.2023.1353427

487 views

Original Research

Published on 08 Jan 2024

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS

in Food Chemistry

Miyoung Yoo
Hyun Jeong Lee
Kwang-Won Lee
Dongwon Seo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1320550

509 views

Editorial

Published on 08 Jan 2024

Editorial: Insights into food science and technology in Latin America

in Nutrition and Food Science Technology

Andrea del Pilar Sánchez-Camargo
Janet Alejandra Gutierrez-Uribe
María Fernanda Silva
Sandra Regina Salvador Ferreira
Alejandro Cifuentes
Elena Ibañez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1354709

160 views

Original Research

Published on 08 Jan 2024

Isolated but not combined ergogenic effects of caffeine and L-arginine during an isokinetic knee extension

in Sport and Exercise Nutrition

Sebastian Zart
Maximilian Brachtendorf
Stephan Becker
Michael Fröhlich

Frontiers in Nutrition

doi 10.3389/fnut.2023.1303805

247 views

Original Research

Published on 08 Jan 2024

Prospective cohort study of broccoli consumption frequency and all-cause and cause-specific mortality risks

in Nutritional Epidemiology

Xiangliang Liu
Yu Chang
Yuguang Li
Xinwei Zhang
Fangqi Li
Jia Song
Hanping Shi
Xiao Chen
Jiuwei Cui

Frontiers in Nutrition

doi 10.3389/fnut.2023.1286658

777 views

Original Research

Published on 08 Jan 2024

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

in Nutrition, Psychology and Brain Health

Jiexian Yang
Li He
Si Dai
Huihui Zheng
Xilong Cui
Jianjun Ou
Xiaojie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294057

628 views

Clinical Trial

Published on 08 Jan 2024

Effects of the royal jelly consumption on post-stroke complications in patients with ischemic stroke: results of a randomized controlled trial

in Nutrition, Psychology and Brain Health

Elham Karimi
Arman Arab
Mahdi Sepidarkish
Fariborz Khorvash
Mohammad Saadatnia
Reza Amani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227414

295 views

Original Research

Published on 08 Jan 2024

A cross-sectional study on the moderating effect of self-efficacy on the relationship between sociodemographic variables and nutrition literacy among older adults in rural areas of North Sichuan

in Clinical Nutrition

Shasha Liu
Xiaomei Fan
Li Jiang
Tao Liu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1335008

381 views

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Articles

Beverage consumption in patients with metabolic syndrome and its association with nonalcoholic fatty liver disease: a crosssectional study

Association of major dietary patterns with socioeconomic status, obesity and contracting COVID-19 among Iranians adults

Where does the time go? Temporal patterns of pumping behaviors in mothers of very preterm infants vary by sociodemographic and clinical factors

Curcuma longa extract reduces serum inflammatory markers and postprandial hyperglycemia in healthy but borderline participants healthy participants with overweight and glycemia in the normal/prediabetes range: A randomized, double-blind, placebocontrolled trial

A taste of cell-cultured meat: A scoping review

Cuban policosanol improves high-density lipoprotein cholesterol efflux capacity in healthy Japanese subjects

Relationship of quercetin intake and oxidative stress in persistent COVID

Ready-to-eat cereal consumption is associated with improved nutrient intakes and diet quality in Canadian adults and children across income levels

Editorial: Nutrition and headaches: from long-held beliefs to scientific evidence

Analysis of Vaccenic and Elaidic acid in foods using a silver ion cartridge applied to GC × GC-TOFMS

Editorial: Insights into food science and technology in Latin America

Isolated but not combined ergogenic effects of caffeine and L-arginine during an isokinetic knee extension

Prospective cohort study of broccoli consumption frequency and all-cause and cause-specific mortality risks

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

Effects of the royal jelly consumption on post-stroke complications in patients with ischemic stroke: results of a randomized controlled trial

A cross-sectional study on the moderating effect of self-efficacy on the relationship between sociodemographic variables and nutrition literacy among older adults in rural areas of North Sichuan