guillermo hugo peralta
CONICET Instituto de Lactología Industrial (INLAIN)
Santa Fe, Argentina
Review Editor
Food Chemistry
Type at least 3 characters
3,149 editors
Shape the future of research in your field
Join the board
Editors
Review Editors
andré pereira
Faculty of Pharmacy, University of Coimbra
Coimbra, Portugal
Review Editor
Food Chemistry
antía gonzález pereira
University of Vigo
Vigo, Spain
Review Editor
Food Chemistry
carla pereira
Centro de Investigação de Montanha (CIMO)
Bragança, Portugal
Review Editor
Food Chemistry
eliana pereira
Centro de Investigação de Montanha (CIMO)
Bragança, Portugal
Review Editor
Food Chemistry
telmo pereira
Politécnico de Coimbra, ESTESC, Fisiologia Clínica
Coimbra, Portugal
Review Editor
Nutritional Immunology
sidney b peres
State University of Maringá
Maringá, Brazil
Review Editor
Nutrition and Metabolism
alvaro perez
Faculty of Medicine, University of Chile
Santiago, Chile
Review Editor
Nutrition and Metabolism
sergio perez-burillo
Public University of Navarre
Pamplona, Spain
Review Editor
Food Chemistry
claudio perez-leighton
Pontificia Universidad Católica de Chile
Santiago, Chile
Review Editor
Nutrition Methodology
claudio esteban perez-leighton
Pontificia Universidad Católica de Chile
Santiago, Chile
Review Editor
Nutrition Methodology
ismael perez-suarez
European University of the Canary Islands
La Orotava, Spain
Review Editor
Sport and Exercise Nutrition
maria angela perito
University of Teramo
Teramo, Italy
Review Editor
Nutrition and Sustainable Diets
simone perna
University of Bahrain
Sakhir, Bahrain
Review Editor
Clinical Nutrition
diego g peroni
University of Pisa
Pisa, Italy
Review Editor
Nutritional Immunology
adolfo marco perrotta
Sapienza University of Rome
Rome, Italy
Review Editor
Clinical Nutrition