Original Research
Published on 16 Sep 2022
Similarities and differences in the nutritional composition of nuts and seeds in Serbia
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1003125
- 7,342 views
- 3 citations
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970 articles
Articles
Original Research
Published on 16 Sep 2022
Immunomodulatory activity of glycoproteins isolated from chickpea (Cicer arietinum L.)
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.966705
- 2,314 views
Original Research
Published on 15 Sep 2022
Amelioration of obesity-related metabolic disorders via supplementation of Caulerpa lentillifera in rats fed with a high-fat and high-cholesterol diet
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1010867
- 2,439 views
- 8 citations
Original Research
Published on 15 Sep 2022
Purification, structural characterization and immunological activity of Sibiraea laexigata (L.) Maxim polysaccharide
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1013020
- 980 views
- 1 citation
Review
Published on 15 Sep 2022
Dietary compounds slow starch enzymatic digestion: A review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1004966
- 3,360 views
- 2 citations
Original Research
Published on 15 Sep 2022
Self-assembly and label-free fluorescent aptasensor based on deoxyribonucleic acid intercalated dyes for detecting lactoferrin in milk powder
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.992188
- 1,111 views
- 2 citations
Original Research
Published on 15 Sep 2022
A novel acidic polysaccharide from blackened jujube: Structural features and antitumor activity in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1001334
- 1,493 views
- 2 citations
Review
Published on 15 Sep 2022
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.987674
- 8,438 views
- 12 citations
Original Research
Published on 15 Sep 2022
Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.926814
- 6,338 views
- 7 citations
Original Research
Published on 14 Sep 2022
Composition, anti-LDL oxidation, and non-enzymatic glycosylation inhibitory activities of the flavonoids from Mesembryanthemum crystallinum
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.963858
- 866 views
Original Research
Published on 14 Sep 2022
Effects of insufficient serine on health and selenoprotein expression in rats and their offspring
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.1012362
- 1,323 views
- 1 citation
Review
Published on 13 Sep 2022
Preparation and nutritional properties of xylooligosaccharide from agricultural and forestry byproducts: A comprehensive review
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.977548
- 4,141 views
- 11 citations
Original Research
Published on 13 Sep 2022
Water distribution and key aroma compounds in the process of beef roasting
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.978622
- 1,505 views
- 6 citations
Review
Published on 12 Sep 2022
Insights into flavor and key influencing factors of Maillard reaction products: A recent update
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.973677
- 11,972 views
- 14 citations
Original Research
Published on 12 Sep 2022
Quick classification of strong-aroma types of base Baijiu using potentiometric and voltammetric electronic tongue combined with chemometric techniques
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.977929
- 1,303 views
- 1 citation
Original Research
Published on 12 Sep 2022
Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd.
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.994215
- 1,776 views
- 4 citations