Brief Research Report
Published on 18 May 2023
Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1172982
- 1,453 views
- 3 citations
- Frontiers in Nutrition
- Food Chemistry
- Articles
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968 articles
Articles
Original Research
Published on 17 May 2023
Superior gluten structure and more small starch granules synergistically confer dough quality for high amylose wheat varieties
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1195505
- 1,141 views
Review
Published on 16 May 2023
Recent research progress on the synthesis and biological effects of selenium nanoparticles
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1183487
- 3,466 views
- 6 citations
Original Research
Published on 15 May 2023
A proteomic study of the effect of UV-B on the regulatory mechanism of flavonoids metabolism in pea seedlings
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1184732
- 617 views
- 2 citations
Editorial
Published on 15 May 2023
Editorial: Food rich in phenolic compounds and their potential to fight obesity
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1204981
- 620 views
- 1 citation
Original Research
Published on 12 May 2023
Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesis
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1132356
- 1,102 views
Original Research
Published on 10 May 2023
Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1191391
- 1,082 views
Original Research
Published on 09 May 2023
Bitterness quantification and simulated taste mechanism of theasinensin A from tea
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1138023
- 1,636 views
Original Research
Published on 09 May 2023
Valorization and characterization of corn by-product polyphenols through green extraction technologies
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1107067
- 1,407 views
- 1 citation
Original Research
Published on 09 May 2023
A longitudinal study of fatty acid profiles, macronutrient levels, and plasmin activity in human milk
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1172613
- 952 views
Original Research
Published on 05 May 2023
Feasibility study on the use of “Qi-tonifying medicine compound” as an anti-fatigue functional food ingredient based on network pharmacology and molecular docking
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1131972
- 1,806 views
Original Research
Published on 05 May 2023
Transcriptomic analysis of Chinese yam (Dioscorea polystachya Turcz.) variants indicates brassinosteroid involvement in tuber development
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1112793
- 1,496 views
- 1 citation
Original Research
Published on 05 May 2023
Characterization of manganized soluble dietary fiber complexes from tigernut meal and study of the suppressive activity of digestive enzymes in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1157015
- 582 views
Editorial
Published on 20 Apr 2023
Editorial: Natural polyphenols and metabolic syndrome
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1190577
- 1,170 views
Original Research
Published on 20 Apr 2023
Lead detoxification of edible fungi Auricularia auricula and Pleurotus ostreatus: the purification of the chelation substances and their effects on rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1162110
- 1,182 views
Original Research
Published on 18 Apr 2023
Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1177950
- 1,682 views
- 1 citation