lara pires
Centro de Investigação de Montanha (CIMO)
Bragança, Portugal
Review Editor
Food Chemistry
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pierluigi plastina
University of Calabria
Cosenza, Italy
Review Editor
Food Chemistry
jelena popović-djordjević
University of Belgrade
Belgrade, Serbia
Review Editor
Food Chemistry
liew phing pui
UCSI University
Kuala Lumpur, Malaysia
Review Editor
Food Chemistry
sneh punia bangar
Clemson University
Clemson, United States
Review Editor
Food Chemistry
xu qian
School of Food Science and Engineering, Tarim University
Aral, China
Review Editor
Food Chemistry
xia qiang
Ningbo University
Ningbo, China
Review Editor
Food Chemistry
mariateresa russo
Mediterranea University of Reggio Calabria
Reggio Calabria, Italy
Review Editor
Food Chemistry
sonali raghunath
University of Minnesota Twin Cities
St. Paul, United States
Review Editor
Food Chemistry
hafiz ubaid ur rahman
University of Management and Technology, Lahore
Lahore, Pakistan
Review Editor
Food Chemistry
allah rakha
University of Agriculture, Faisalabad
Faisalabad, Pakistan
Review Editor
Food Chemistry
mohamed fawzy ramadan
Umm al-Qura University
Mecca, Saudi Arabia
Review Editor
Food Chemistry
nurul shazini ramli
Department of Food Science, Faculty of Food Science and Technology, Putra Malaysia University
Serdang, Malaysia
Review Editor
Food Chemistry
vesna rastija
Faculty of Agriculture, University of Osijek
Osijek, Croatia
Review Editor
Food Chemistry
kaavya rathnakumar
Balchem Corporation
New Hampton, United States
Review Editor
Food Chemistry
ashish rawson
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Review Editor
Food Chemistry