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Phenolics and Gut Microbiota: Interaction and Health Benefits
- Er Sheng Gong
- Jinle Xiang
- Ken Ng
- Tingting Chen
- 260 views
- Frontiers in Nutrition
- Food Chemistry
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Research Topics
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Uncorking the Future: Exploring Innovations in Winemaking
- Niel Van Wyk
- Marlize Bekker
- Anastasios Nikolaou
- Uroš Čakar
- 212 views
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Interactions between Food Matrices and Flavor Compounds
- Liang Dong
- Predrag Putnik
- Meigui Huang
- Xianbing Xu
- Gabriella Morini
- 633 views
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From Nutrients, Food Matrices, Bioactive Compounds, to Microbiota: Exploring the Path to Optimal Human Health - Congress Farm to Fork: Our Food, Our Health, Our Future
- Inês Brandão
- José S. Câmara
- Ana Faria
- Lillian Barros
- Patricia Coelho
- Wisnu Adi Wicaksono
- Christophe Espírito Santo
- 813 views
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Upping the Heat: Capsaicin for Human Health
- ROBSON XAVIER FARIA
- Ricardo Albuquerque
- Hércules Rezende Freitas
- Ajay Kumar
- Guiomar Melgar-Lalanne
- 210 views
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Novel Chemical, Microbiological and Physical Approaches In Food Safety Control: Volume 2
- Marco Iammarino
- Sara Panseri
- Gulhan Unlu
- SPERANZA BARBARA
- Antonio Bevilacqua
- Rosalia Zianni
- 5,493 views
- 3 articles
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Unlocking the Nexus of Bioactive Components, Nutrition, and Nutrigenomics in Age-Related Disorders
- Antoni Sureda
- Xavier Capó Fiol
- Miquel Martorell
- 270 views
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Molecular Basis of Taste: Taste-Active Molecules, Taste Receptors and their Interactions
- Gabriella Morini
- José Andrés Herrera-Corredor
- 244 views
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Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods
- Michel Aliani
- Geraldine M. Dowling
- 1,049 views
- 3 articles
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Emerging Indigenous Food Processing in Solving Nutrition Problems
- Diana Nur Afifah
- Yonathan Asikin
- 656 views
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Pine Bark Extract: Nutrition and Metabolism
- Ying-Yu Cui
- Maria Daglia
- Hammad Ullah
- 597 views
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Synergic Combination of Natural Bioactive Compounds for Preventing and Treating Human Diseases
- Maria Maisto
- Gian Carlo Tenore
- Anis Ben Hsouna
- 3,487 views
- 4 articles
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Fruits - Biochemistry and Nutritional Value
- Andrei Mocan
- Gabriele Rocchetti
- 346 views
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Advances in Food Processing and Analysis: Product Quality and Green Revolution
- Hefei Zhao
- Luca Rastrelli
- Giancarlo Cravotto
- Asli Can Karaca
- Dr. Tawheed Amin
- 1,625 views
- 1 article
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Wheat: From Nutrition to Cultivation and Technology
- João Miguel Rocha
- Elena Bartkiene
- Marianna Rakszegi
- Bojana Voučko
- 1,425 views
- 2 articles
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Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II
- Hao Dong
- Hongshun Yang
- Yan Zhao
- 174 views