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Towards Plant-Based Foods: From Plant Biodiversity to Discovery of Sensorically Active Compounds
- Supaart Sirikantaramas
- Takayuki Tohge
- 13,498 views
- 6 articles
- Frontiers in Nutrition
- Food Chemistry
- Research Topics
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The Effects of Food Processing on Food Components and Their Health Functions, Volume II
- Jinkai Zheng
- Hang Xiao
- 15,355 views
- 10 articles
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Seafood Waste Utilization: Isolation, Characterization, Functional and Bio-active Properties, and their Application in Food and Nutrition
- Nilesh Prakash Nirmal
- Sajid Maqsood
- 34,808 views
- 9 articles
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Probiotics, Prebiotics, Synbiotics, Postbiotics, & Paraprobiotics – New perspective for Functional foods and Nutraceuticals
- Periyar Selvam Sellamuthu
- Reshma B Nambiar
- Anand Babu Perumal
- Emmanuel Sadiku
- Taofik Shittu
- 35,963 views
- 9 articles
eBook
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Recent Advances in Recognition of Bioactive Phytonutrients for Specific Targets in Plant Foods
- Zhiqiang Wang
- Mingquan Guo
- Soon Sung LIM
- 21,304 views
- 11 articles
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Evaluation of Natural Phytochemicals from Fruits and Vegetables: Novel Analytical Techniques and Omics-based Technologies
- Jing Qiu
- Baiyi Lu
- Kee-Hong Kim
- 17,790 views
- 8 articles
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Effects of Dietary Components on Starch Digestion
- Lijun Sun
- Shujun Wang
- Bin Zhang
- 9,378 views
- 4 articles
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Low-fat and Low-salt Cheeses: Technological Strategies to Improve the Nutritional Profile and Sensory Characteristics
- Carina BERGAMINI
- Erica Hynes
- Maria Cristina Perotti
- Antonio-José Trujillo
- 9,251 views
- 5 articles
eBook
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Microbial Bioactive Lipids: Their Identification, Biosynthesis and Biochemistry
- Yuanda Song
- Wanwipa Vongsangnak
- Aidil Abdul Hamid
- Xiao-Jun Ji
- 28,367 views
- 10 articles
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Baby foods: Quality, Safety, Technology, and Regulation
- Adriana Arisseto
- Florencia Cladera-Olivera
- Tânia Gonçalves Albuquerque
- 14,708 views
- 6 articles
eBook
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Food Protein-based Colloids: Structure, Digestion, and Nutrients Delivery
- Yuan Li
- Weilin Liu
- Pete Wilde
- Jianhua Liu
- 36,050 views
- 12 articles
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Risk Assessment of Mycotoxins in Food
- Nada El Darra
- Andre EL KHOURY
- Ian Watson
- Nabil Grimi
- 12,796 views
- 5 articles
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Effect of Genotype and Pre- and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
- Rosaria Cozzolino
- Maria Cefola
- Francesco Di Gioia
- Bernardo Pace
- 15,485 views
- 6 articles
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Extraction, Chemistry and Utilization of active ingredients from Agri-Food Wastes & Byproducts: A Scientific Approach Towards their Valorization
- B. N. Dar
- Francisco Jose Barba
- Shabir Ahmad Mir
- 28,523 views
- 9 articles
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Milk & Dairy Products: Linking the Chemistry, Structure, Processing, and Food Properties
- Afaf Kamal-Eldin
- Mutamed Ayyash
- Gang Chen
- 22,564 views
- 7 articles
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Food Bioactives: Cutting-edge Methodologies for Extraction and Characterization.
- Jorge A. M. Pereira
- José S. Câmara
- 14,909 views
- 6 articles