Review
Published on 09 Sep 2022
Personalized nutrition: A review of genotype-based nutritional supplementation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.992986
- 6,962 views
- 5 citations
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1,109 articles
Articles
Original Research
Published on 08 Sep 2022
Study on the binding behavior and functional properties of soybean protein isolate and β-carotene
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.984490
- 1,210 views
- 3 citations
Original Research
Published on 08 Sep 2022
A network pharmacology approach to evaluate the synergistic effect of dihydromyricetin and myricitrin in vine tea on the proliferation of B16F10 cells
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.993133
- 1,759 views
- 2 citations
Original Research
Published on 08 Sep 2022
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.953169
- 3,281 views
- 5 citations
Original Research
Published on 08 Sep 2022
Enzyme-assisted extraction of anti-inflammatory compounds from habanero chili pepper (Capsicum chinense) seeds
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.942805
- 1,986 views
- 3 citations
Original Research
Published on 07 Sep 2022
Probiotic fermentation improves the bioactivities and bioaccessibility of polyphenols in Dendrobium officinale under in vitro simulated gastrointestinal digestion and fecal fermentation
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1005912
- 3,105 views
- 3 citations
Original Research
Published on 07 Sep 2022
Food-derived bioactive oligopeptide iron complexes ameliorate iron deficiency anemia and offspring development in pregnant rats
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.997006
- 2,260 views
- 1 citation
Original Research
Published on 07 Sep 2022
Pretreatment with millet-derived selenylated soluble dietary fiber ameliorates dextran sulfate sodium-induced colitis in mice by regulating inflammation and maintaining gut microbiota balance
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.928601
- 2,170 views
- 3 citations
Original Research
Published on 07 Sep 2022
Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation
in Nutrition and Food Science Technology
![Positive effects of dietary fiber from sweet potato [Ipomoea batatas (L.) Lam.] peels by different extraction methods on human fecal microbiota in vitro fermentation](https://www.frontiersin.org/files/myhome article library/986667/986667_Thumb_400.jpg)
Frontiers in Nutrition
doi 10.3389/fnut.2022.986667
- 2,574 views
Original Research
Published on 06 Sep 2022
The hypolipidemic mechanism of chrysanthemum flavonoids and its main components, luteolin and luteoloside, based on the gene expression profile
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.952588
- 1,784 views
- 1 citation
Original Research
Published on 02 Sep 2022
Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.977458
- 1,175 views
Review
Published on 02 Sep 2022
The current research status and strategies employed to modify food-derived bioactive peptides
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.950823
- 2,866 views
- 4 citations
Original Research
Published on 02 Sep 2022
Evaluation of spray-dried eggs as a micronutrient-rich nutritional supplement
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.984715
- 4,553 views
- 2 citations
Original Research
Published on 02 Sep 2022
Potential antidepressant effects of a dietary supplement from the chlorella and lion's mane mushroom complex in aged SAMP8 mice
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.977287
- 10,010 views
- 3 citations
Review
Published on 02 Sep 2022
On how people deal with industrialized and non-industrialized food: A theoretical analysis
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.948262
- 3,553 views
- 4 citations
Original Research
Published on 01 Sep 2022
Approaching to biogenic amines as quality markers in packaged chicken meat
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.966790
- 2,245 views
- 4 citations