alejandro cifuentes
Foodomics Lab, CIAL, Spanish National Research Council
Madrid, Spain
Specialty Chief Editor
Nutrition and Food Science Technology
Foodomics Lab, CIAL, Spanish National Research Council
Madrid, Spain
Specialty Chief Editor
Nutrition and Food Science Technology
Institute of Food Science Research, Spanish National Research Council (CSIC)
Madrid, Spain
Specialty Chief Editor
Nutrition and Food Science Technology
International Institute of Tropical Agriculture (Zambia)
Lusaka, Zambia
Associate Editor
Nutrition and Food Science Technology
Universiti Tun Hussein Onn Malaysia
Parit Raja, Malaysia
Associate Editor
Nutrition and Food Science Technology
University of Warmia and Mazury in Olsztyn
Olsztyn, Poland
Associate Editor
Nutrition and Food Science Technology
University of Kentucky
Lexington, United States
Associate Editor
Nutrition and Food Science Technology
University of Otago
Dunedin, New Zealand
Associate Editor
Nutrition and Food Science Technology
Department of Food Science, Faculty of Natural and Life Sciences, University of Copenhagen
Copenhagen, Denmark
Associate Editor
Nutrition and Food Science Technology
National Health Institute Doutor Ricardo Jorge (INSA)
Lisbon, Portugal
Associate Editor
Nutrition and Food Science Technology
Shahjalal University of Science and Technology
Sylhet, Bangladesh
Associate Editor
Nutrition and Food Science Technology
Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology
Irbid, Jordan
Associate Editor
Nutrition and Food Science Technology
Universidad San Francisco de Quito
Quito, Ecuador
Associate Editor
Nutrition and Food Science Technology
University of Florida
Gainesville, United States
Associate Editor
Nutrition and Food Science Technology
University of Algarve
Faro, Portugal
Associate Editor
Nutrition and Food Science Technology
University of Trento
Trento, Italy
Associate Editor
Nutrition and Food Science Technology
Central Institute of Fisheries Education (ICAR)
Mumbai, India
Associate Editor
Nutrition and Food Science Technology