Review

Published on 08 Dec 2022

Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence

in Nutrition and Microbes

Maísa Miranda Araújo
Patrícia Borges Botelho

Frontiers in Nutrition

doi 10.3389/fnut.2022.935830

17,929 views
8 citations

Original Research

Published on 06 Dec 2022

Gut microbiota, behavior, and nutrition after type 1 diabetes diagnosis: A longitudinal study for supporting data in the metabolic control

in Nutrition and Microbes

Deborah Traversi
Giacomo Scaioli
Ivana Rabbone
Giulia Carletto
Arianna Ferro
Elena Franchitti
Deborah Carrera
Silvia Savastio
Francesco Cadario
Roberta Siliquini

Frontiers in Nutrition

doi 10.3389/fnut.2022.968068

1,769 views
3 citations

Original Research

Published on 06 Dec 2022

Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice

in Nutrition and Microbes

Jia Rui Liang
Hong Deng
Ching Yuan Hu
Peng Tao Zhao
Yong Hong Meng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1045347

1,388 views
2 citations

Original Research

Published on 02 Dec 2022

Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

in Nutrition and Microbes

Rebeca Rosas-Campos
Alejandra Meza-Rios
J. Samael Rodriguez-Sanabria
Ricardo De la Rosa-Bibiano
Karina Corona-Cervantes
Jaime García-Mena
Arturo Santos
Ana Sandoval-Rodriguez
Juan Armendariz-Borunda

Frontiers in Nutrition

doi 10.3389/fnut.2022.987222

2,475 views
2 citations

Systematic Review

Published on 02 Dec 2022

Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review

in Nutrition and Microbes

Parichehr Amiri
Sara Arefhosseini
Farnush Bakhshimoghaddam
Hannah Jamshidi Gurvan
Seyed Ahmad Hosseini

Frontiers in Nutrition

doi 10.3389/fnut.2022.1037696

2,869 views
4 citations

Original Research

Published on 01 Dec 2022

Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model

in Nutrition and Microbes

Palni Kundra
Annelies Geirnaert
Benoit Pugin
Paola Morales Martinez
Christophe Lacroix
Anna Greppi

Frontiers in Nutrition

doi 10.3389/fnut.2022.1070155

7,969 views
2 citations

Review

Published on 01 Dec 2022

Gut microbiota in ischemic stroke: Where we stand and challenges ahead

in Nutrition and Microbes

Jiaxin Long
Jinlong Wang
Yang Li
Shuai Chen

Frontiers in Nutrition

doi 10.3389/fnut.2022.1008514

2,357 views

Systematic Review

Published on 01 Dec 2022

Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials

in Nutrition and Microbes

Yousef Al-Najjar
Maryam Arabi
Pradipta Paul
Ali Chaari

Frontiers in Nutrition

doi 10.3389/fnut.2022.1052619

3,399 views
2 citations

Original Research

Published on 30 Nov 2022

Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet

in Nutrition and Microbes

Julio Plaza-Díaz
Manuel Manzano
Francisco Javier Ruiz-Ojeda
Maria D. Giron
Rafael Salto
Jose M. López-Pedrosa
Angela Santos-Fandila
Maria Teresa Garcia-Corcoles
Ricardo Rueda
Ángel Gil

Frontiers in Nutrition

doi 10.3389/fnut.2022.992682

2,975 views
4 citations

Original Research

Published on 29 Nov 2022

Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice

in Nutrition and Microbes

Daiyao Liu
Jianming Zhang
Juan Chen
Chengcheng Zhang
Huaxi Yi
Daqun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1043055

2,437 views
1 citation

Original Research

Published on 28 Nov 2022

Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium–treated mice

in Nutrition and Microbes

Minhao Xie
Xianzhu Zhang
Xiaoxiao Wang
Guijie Chen
Jianhui Liu
Xiaoxiong Zeng
Wenjian Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.950446

1,611 views
2 citations

Original Research

Published on 24 Nov 2022

Brevibacillus laterosporus BL1, a promising probiotic, prevents obesity and modulates gut microbiota in mice fed a high-fat diet

in Nutrition and Microbes

Guangying Weng
Jian Huang
Xianyong Ma
Min Song
Yulong Yin
Dun Deng
Jinping Deng

Frontiers in Nutrition

doi 10.3389/fnut.2022.1050025

2,754 views
2 citations

Systematic Review

Published on 21 Nov 2022

Microbial treatment of alcoholic liver disease: A systematic review and meta-analysis

in Nutrition and Microbes

Qinjian Wang
Jiangmin Shi
Min Zhao
Gaoyi Ruan
Zebin Dai
Yilang Xue
Dibang Shi
Changlong Xu
Ouyue Yu
Fangyan Wang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1054265

2,083 views
5 citations

Original Research

Published on 21 Nov 2022

Polyphenols from foxtail millet bran ameliorate DSS-induced colitis by remodeling gut microbiome

in Nutrition and Microbes

Ruipeng Yang
Shuhua Shan
Ning An
Fengming Liu
Kaili Cui
Jiangying Shi
Hanqing Li
Zhuoyu Li

Frontiers in Nutrition

doi 10.3389/fnut.2022.1030744

2,002 views
3 citations

Original Research

Published on 16 Nov 2022

Neuroprotection of cannabidiol in epileptic rats: Gut microbiome and metabolome sequencing

in Nutrition and Microbes

Xiaoxiang Gong
Lingjuan Liu
Xingfang Li
Jie Xiong
Jie Xu
Dingan Mao
Liqun Liu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1028459

2,441 views
7 citations

Original Research

Published on 16 Nov 2022

Starch–protein interaction effects on lipid metabolism and gut microbes in host

in Nutrition and Microbes

Kaijun Wang
Miao Zhou
Xinyu Gong
Yuqiao Zhou
Jiayi Chen
Jie Ma
Peihua Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1018026

1,417 views
2 citations

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Articles

Probiotics, prebiotics, and synbiotics in chronic constipation: Outstanding aspects to be considered for the current evidence

Gut microbiota, behavior, and nutrition after type 1 diabetes diagnosis: A longitudinal study for supporting data in the metabolic control

Vitality, fermentation, aroma profile, and digestive tolerance of the newly selected Lactiplantibacillus plantarum and Lacticaseibacillus paracasei in fermented apple juice

Dietary supplementation with Mexican foods, Opuntia ficus indica, Theobroma cacao, and Acheta domesticus: Improving obesogenic and microbiota features in obese mice

Mechanistic insights into the pleiotropic effects of butyrate as a potential therapeutic agent on NAFLD management: A systematic review

Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model

Gut microbiota in ischemic stroke: Where we stand and challenges ahead

Can probiotic, prebiotic, and synbiotic supplementation modulate the gut-liver axis in type 2 diabetes? A narrative and systematic review of clinical trials

Intake of slow-digesting carbohydrates is related to changes in the microbiome and its functional pathways in growing rats with obesity induced by diet

Carrot-based fermentation juice rich in sleep-promoting components improved sleep in mice

Effects of arabinoxylan and chlorogenic acid on the intestinal microbiota in dextran sulfate sodium–treated mice

Brevibacillus laterosporus BL1, a promising probiotic, prevents obesity and modulates gut microbiota in mice fed a high-fat diet

Microbial treatment of alcoholic liver disease: A systematic review and meta-analysis

Polyphenols from foxtail millet bran ameliorate DSS-induced colitis by remodeling gut microbiome

Neuroprotection of cannabidiol in epileptic rats: Gut microbiome and metabolome sequencing

Starch–protein interaction effects on lipid metabolism and gut microbes in host