Original Research

Published on 01 Sep 2021

A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products

in Nutrition and Sustainable Diets

Corné van Dooren
Laila Man
Marije Seves
Sander Biesbroek

Frontiers in Nutrition

doi 10.3389/fnut.2021.712970

4,857 views
2 citations

Original Research

Published on 30 Aug 2021

Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China

in Nutrition and Sustainable Diets

Chao-Fan Xian
Cheng Gong
Fei Lu
Lu Zhang
Zhi-Yun Ouyang

Frontiers in Nutrition

doi 10.3389/fnut.2021.717640

1,626 views
3 citations

Original Research

Published on 23 Aug 2021

Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia

in Nutrition and Sustainable Diets

Elisa Zhen Rong Eu
Mohd Jamil Sameeha

Frontiers in Nutrition

doi 10.3389/fnut.2021.674427

11,791 views
13 citations

Systematic Review

Published on 17 Aug 2021

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

in Nutrition and Sustainable Diets

Seetha Anitha
Rosemary Botha
Joanna Kane-Potaka
D. Ian Givens
Ananthan Rajendran
Takuji W. Tsusaka
Raj Kumar Bhandari

Frontiers in Nutrition

doi 10.3389/fnut.2021.700778

17,064 views
15 citations

Original Research

Published on 16 Aug 2021

Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India

in Nutrition and Sustainable Diets

Ranjay K. Singh
Rakesh Bhardwaj
Anamika Singh
Temin Payum
Arvind K. Rai
Anshuman Singh
Lobsang Wangchu
Sanjay Upadhyay

Frontiers in Nutrition

doi 10.3389/fnut.2021.590978

4,082 views
3 citations

Perspective

Published on 13 Aug 2021

Integrative Strategies for Preventing Nutritional Problems in the Development of Children in Brazil

in Nutrition and Sustainable Diets

Mauro Fisberg
Lais Duarte Batista
Carlos Alberto Nogueira-de-Almeida
Flávia Mori Sarti
Maria Paula de Albuquerque
Regina Mara Fisberg

Frontiers in Nutrition

doi 10.3389/fnut.2021.662817

2,529 views

Systematic Review

Published on 10 Aug 2021

Nanopesticides: A Systematic Review of Their Prospects With Special Reference to Tea Pest Management

in Nutrition and Sustainable Diets

Bhabesh Deka
Azariah Babu
Chittaranjan Baruah
Manash Barthakur

Frontiers in Nutrition

doi 10.3389/fnut.2021.686131

19,667 views
39 citations

Mini Review

Published on 06 Aug 2021

From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space

in Nutrition and Sustainable Diets

Moses C. Wambulwa
Muditha K. Meegahakumbura
Samson Kamunya
Francis N. Wachira

Frontiers in Nutrition

doi 10.3389/fnut.2021.706770

5,826 views
12 citations

Opinion

Published on 29 Jul 2021

Food Delivery Platform: A Potential Tool for Monitoring the Food Environment and Mitigating Overweight/Obesity in China

in Nutrition and Sustainable Diets

Na Cong
Ai Zhao
Peng Gong

Frontiers in Nutrition

doi 10.3389/fnut.2021.703090

3,608 views
5 citations

Systematic Review

Published on 28 Jul 2021

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

in Nutrition and Sustainable Diets

Seetha Anitha
Joanna Kane-Potaka
Takuji W. Tsusaka
Rosemary Botha
Ananthan Rajendran
D. Ian Givens
Devraj J. Parasannanavar
Kowsalya Subramaniam
Kanaka Durga Veera Prasad
Mani Vetriventhan

Frontiers in Nutrition

doi 10.3389/fnut.2021.687428

37,086 views
24 citations

Original Research

Published on 21 Jul 2021

Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities

in Nutrition and Sustainable Diets

Nancy López-Olmedo
Ana V. Diez-Roux
Carolina Pérez-Ferrer
Francisco-Javier Prado-Galbarro
Horacio Riojas-Rodríguez
Juan Rivera-Dommarco
Tonatiuh Barrientos-Gutierrez

Frontiers in Nutrition

doi 10.3389/fnut.2021.647497

5,258 views
1 citation

Review

Published on 20 Jul 2021

A Brief Journey into the History of and Future Sources and Uses of Fatty Acids

in Nutrition and Sustainable Diets

Michela Cerone
Terry K. Smith

Frontiers in Nutrition

doi 10.3389/fnut.2021.570401

9,932 views
14 citations

Original Research

Published on 13 Jul 2021

Excessive Dietary Lipid Affecting Growth Performance, Feed Utilization, Lipid Deposition, and Hepatopancreas Lipometabolism of Large-Sized Common Carp (Cyprinus carpio)

in Nutrition and Sustainable Diets

Ze Fan
Jinnan Li
Yuanyuan Zhang
Di Wu
Xianhu Zheng
Chang'an Wang
Liansheng Wang

Frontiers in Nutrition

doi 10.3389/fnut.2021.694426

3,015 views
10 citations

Review

Published on 05 Jul 2021

Nutritional Impact and Its Potential Consequences on COVID-19 Severity

in Nutrition and Sustainable Diets

Esmaeil Mortaz
Gillina Bezemer
Shamila D. Alipoor
Mohammad Varahram
Sharon Mumby
Gert Folkerts
Johan Garssen
Ian M. Adcock

Frontiers in Nutrition

doi 10.3389/fnut.2021.698617

14,709 views
14 citations

Original Research

Published on 05 Jul 2021

Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

in Nutrition and Sustainable Diets

Manuel Oliva-Cruz
Pati Llanina Mori-Culqui
Aline C. Caetano
Malluri Goñas
Nuri C. Vilca-Valqui
Segundo G. Chavez

Frontiers in Nutrition

doi 10.3389/fnut.2021.677000

9,235 views
4 citations

Original Research

Published on 01 Jul 2021

Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L.

in Nutrition and Sustainable Diets

Lorenzo Guzzetti
Davide Panzeri
Marynka Ulaszewska
Grazia Sacco
Matilde Forcella
Paola Fusi
Nicola Tommasi
Andrea Fiorini
Luca Campone
Massimo Labra

Frontiers in Nutrition

doi 10.3389/fnut.2021.667812

3,153 views
12 citations

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Articles

A Food System Approach for Sustainable Food-Based Dietary Guidelines: An Exploratory Scenario Study on Dutch Animal Food Products

Linking Dietary Patterns to Environmental Degradation: The Spatiotemporal Analysis of Rural Food Nitrogen Footprints in China

Consumers' Perceptions of Healthy Food Availability in Online Food Delivery Applications (OFD Apps) and Its Association With Food Choices Among Public University Students in Malaysia

Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis

Mainstreaming Local Food Species for Nutritional and Livelihood Security: Insights From Traditional Food Systems of Adi Community of Arunachal Pradesh, India

Integrative Strategies for Preventing Nutritional Problems in the Development of Children in Brazil

Nanopesticides: A Systematic Review of Their Prospects With Special Reference to Tea Pest Management

From the Wild to the Cup: Tracking Footprints of the Tea Species in Time and Space

Food Delivery Platform: A Potential Tool for Monitoring the Food Environment and Mitigating Overweight/Obesity in China

A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus

Climate Trends and Consumption of Foods and Beverages by Processing Level in Mexican Cities

A Brief Journey into the History of and Future Sources and Uses of Fatty Acids

Excessive Dietary Lipid Affecting Growth Performance, Feed Utilization, Lipid Deposition, and Hepatopancreas Lipometabolism of Large-Sized Common Carp (Cyprinus carpio)

Nutritional Impact and Its Potential Consequences on COVID-19 Severity

Total Fat Content and Fatty Acid Profile of Fine-Aroma Cocoa From Northeastern Peru

Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius L.