Original Research

Published on 14 Aug 2019

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

in Nutrition and Sustainable Diets

Irana W. Hawkins
A. Reed Mangels
Robert Goldman
Richard J. Wood

Frontiers in Nutrition

doi 10.3389/fnut.2019.00123

11,454 views
12 citations

Clinical Study Protocol

Published on 19 Jul 2019

Cohort Description of the Madagascar Health and Environmental Research–Antongil (MAHERY–Antongil) Study in Madagascar

in Nutrition and Sustainable Diets

Christopher D. Golden
Cortni Borgerson
Benjamin L. Rice
Lindsay H. Allen
Evelin Jean Gasta Anjaranirina
Christopher B. Barrett
Godfred Boateng
Jessica A. Gephart
Daniela Hampel
Daniel L. Hartl

Frontiers in Nutrition

doi 10.3389/fnut.2019.00109

3,460 views
6 citations

Original Research

Published on 16 Jul 2019

New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines

in Nutrition and Sustainable Diets

Rebekah Jones
Carol Wham
Barbara Burlingame

Frontiers in Nutrition

doi 10.3389/fnut.2019.00099

18,057 views
11 citations

Original Research

Published on 15 Jul 2019

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

in Nutrition and Sustainable Diets

Carla Di Mattia
Natalia Battista
Giampiero Sacchetti
Mauro Serafini

Frontiers in Nutrition

doi 10.3389/fnut.2019.00106

32,275 views
109 citations

Mini Review

Published on 06 Jun 2019

Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient

in Nutrition and Sustainable Diets

Sabine Bornkessel
Sergiy Smetana
Volker Heinz

Frontiers in Nutrition

doi 10.3389/fnut.2019.00084

5,068 views
6 citations

Mini Review

Published on 12 Apr 2019

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems

in Nutrition and Sustainable Diets

Sergiy M. Smetana
Sabine Bornkessel
Volker Heinz

Frontiers in Nutrition

doi 10.3389/fnut.2019.00039

23,992 views
37 citations

Perspective

Published on 05 Apr 2019

Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition

in Nutrition and Sustainable Diets

Hernando Salcedo Fidalgo
Juan Carlos Morales

Frontiers in Nutrition

doi 10.3389/fnut.2019.00035

6,418 views

Review

Published on 02 Apr 2019

Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories

in Nutrition and Sustainable Diets

Nooshin Nikmaram
Kurt A. Rosentrater

Frontiers in Nutrition

doi 10.3389/fnut.2019.00020

6,362 views
21 citations

Hypothesis and Theory

Published on 19 Mar 2019

Is Grassfed Meat and Dairy Better for Human and Environmental Health?

in Nutrition and Sustainable Diets

Frederick D. Provenza
Scott L. Kronberg
Pablo Gregorini

Frontiers in Nutrition

doi 10.3389/fnut.2019.00026

69,426 views
63 citations

Hypothesis and Theory

Published on 12 Feb 2019

Oxygen—A Critical, but Overlooked, Nutrient

in Nutrition and Sustainable Diets

Paul Trayhurn

Frontiers in Nutrition

doi 10.3389/fnut.2019.00010

25,820 views
23 citations

Review

Published on 17 Jan 2019

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

in Nutrition and Sustainable Diets

Laetitia Picart-Palmade
Charles Cunault
Dominique Chevalier-Lucia
Marie-Pierre Belleville
Sylvie Marchesseau

Frontiers in Nutrition

doi 10.3389/fnut.2018.00130

25,870 views
94 citations

Original Research

Published on 18 Dec 2018

Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative

in Nutrition and Sustainable Diets

Dana Efrati Philip
Ghada Baransi
Danit R. Shahar
Aron M. Troen

Frontiers in Nutrition

doi 10.3389/fnut.2018.00123

7,482 views
12 citations

Review

Published on 04 Dec 2018

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

in Nutrition and Sustainable Diets

Valérie Guillard
Sébastien Gaucel
Claudio Fornaciari
Hélène Angellier-Coussy
Patrice Buche
Nathalie Gontard

Frontiers in Nutrition

doi 10.3389/fnut.2018.00121

144,054 views
266 citations

Original Research

Published on 03 Dec 2018

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

in Nutrition and Sustainable Diets

Anna K. Farmery
Gilly A. Hendrie
Gabrielle O'Kane
Alexandra McManus
Bridget S. Green

Frontiers in Nutrition

doi 10.3389/fnut.2018.00118

9,131 views
24 citations

Perspective

Published on 22 Nov 2018

Healthy Food as a New Technology—The Implications of Technological Diffusion and Food Price for Changes in Eating Habits

in Nutrition and Sustainable Diets

Anne E. Dohmen
D. Raj Raman

Frontiers in Nutrition

doi 10.3389/fnut.2018.00109

27,252 views
1 citation

Review

Published on 15 Nov 2018

Coping With Food Insecurity Using the Sociotype Ecological Framework

in Nutrition and Sustainable Diets

Wen Peng
Sandro Dernini
Elliot M. Berry

Frontiers in Nutrition

doi 10.3389/fnut.2018.00107

15,418 views
23 citations

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Articles

Dietetics Program Directors in the United States Support Teaching Vegetarian and Vegan Nutrition and Half Connect Vegetarian and Vegan Diets to Environmental Impact

Cohort Description of the Madagascar Health and Environmental Research–Antongil (MAHERY–Antongil) Study in Madagascar

New Zealand's Food System Is Unsustainable: A Survey of the Divergent Attitudes of Agriculture, Environment, and Health Sector Professionals Towards Eating Guidelines

Antioxidant Activities in vitro of Water and Liposoluble Extracts Obtained by Different Species of Edible Insects and Invertebrates

Nutritional Sustainability Inside–Marketing Sustainability as an Inherent Ingredient

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems

Nutritional Assessment Methodologies: Challenges and Opportunities for the Full Realization of the Right to Food and Nutrition

Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories

Is Grassfed Meat and Dairy Better for Human and Environmental Health?

Oxygen—A Critical, but Overlooked, Nutrient

Potentialities and Limits of Some Non-thermal Technologies to Improve Sustainability of Food Processing

Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative

The Next Generation of Sustainable Food Packaging to Preserve Our Environment in a Circular Economy Context

Sociodemographic Variation in Consumption Patterns of Sustainable and Nutritious Seafood in Australia

Healthy Food as a New Technology—The Implications of Technological Diffusion and Food Price for Changes in Eating Habits

Coping With Food Insecurity Using the Sociotype Ecological Framework