Systematic Review

Accepted on 18 Jan 2024

Association between triglyceride glucose index with cognitive impairment and dementia in adult population: A meta-analysis

in Nutrition, Psychology and Brain Health

Yuqing Han
Xu Meng
Dahui Wang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1288832

Review

Accepted on 17 Jan 2024

Enhancing Cognitive Function in Older Adults: Dietary Approaches and Implications

in Nutrition, Psychology and Brain Health

Baruh Polis
Avraham Olivier Samson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1286725

Editorial

Accepted on 17 Jan 2024

Nutraceuticals: Transforming Conventional Foods into Dietary Medicine for the Clinical Management of Neurodegenerative Diseases and Cancers

in Nutrition, Psychology and Brain Health

Syed Amir Ashraf
Mitesh Patel
Mohd Adnan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349492

Editorial

Published on 16 Jan 2024

Editorial: Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders

in Nutrition, Psychology and Brain Health

Krishnamachari Srinivasan

Frontiers in Nutrition

doi 10.3389/fnut.2024.1349690

176 views

Editorial

Accepted on 15 Jan 2024

Editorial:Microbiome-Gut-Brain Axis Crosstalk and Clinical Outcomes

in Nutrition, Psychology and Brain Health

Xiaojie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2024.1358659

Original Research

Accepted on 15 Jan 2024

Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents

in Nutrition, Psychology and Brain Health

Xiaojian Yin
Feng Zhang
Cunjian Bi
Yuan Liu
Yaru Guo
Pengwei Sun
Jun Hong

Frontiers in Nutrition

doi 10.3389/fnut.2024.1348918

Systematic Review

Published on 15 Jan 2024

Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review

in Nutrition, Psychology and Brain Health

Paola Alves Claudino
Nassib Bezerra Bueno
Sabrina Piloneto
Dieniffer Halaiko
Leticia Priscila Azevedo de Sousa
Cassia Helena Barroso Jara Maia
Bárbara Dal Molin Netto

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288749

862 views

Original Research

Accepted on 11 Jan 2024

Effect of high fat diet on brain areas involved in neurocognitive dysfunction: a multifaceted role of the P2X7 receptor. High fat diet damages brain areas involved in neurocognitive dysfunction: a multifaceted role of the P2X7 receptor. Lacking P2X7-receptors protects substantia nigra dopaminergic neurons and hippocampal-related cognitive performance from the deleterious effects of high fat diet exposure in adult male mice

in Nutrition, Psychology and Brain Health

Chiara Rossi
Mariarosaria Distaso
Francesco Raggi
Claudia Kusmic
Francesco Faita
Anna Solini

Frontiers in Nutrition

doi 10.3389/fnut.2024.1289750

Original Research

Accepted on 10 Jan 2024

Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder undergoing alcohol detoxification treatment

in Nutrition, Psychology and Brain Health

Corinde E Wiers
Peter Manza
Gene-Jack Wang
Nora D Volkow

Frontiers in Nutrition

doi 10.3389/fnut.2024.1254341

Original Research

Published on 10 Jan 2024

Association between body weight perception and intuitive eating among undergraduate students in China: the mediating role of body image

in Nutrition, Psychology and Brain Health

Yuanyuan Zhu
Jiage Gao
Qinyi Gao
Dandan Chen
Zhi Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1288257

240 views

Brief Research Report

Published on 10 Jan 2024

Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT

in Nutrition, Psychology and Brain Health

Maria Vittoria Conti
Sara Santero
Chiara Breda
Sara Basilico
Giorgia de Filippo
Alessia Luzzi
Luana Voto
Rebecca Cavagnola
Chiara Elena Tomasinelli
Hellas Cena

Frontiers in Nutrition

doi 10.3389/fnut.2023.1298469

331 views

Review

Published on 09 Jan 2024

Fasting diets: what are the impacts on eating behaviors, sleep, mood, and well-being?

in Nutrition, Psychology and Brain Health

Elham Hosseini
Achraf Ammar
Jessica K. Josephson
Deanna L. Gibson
Gholamreza Askari
Nicola L. Bragazzi
Khaled Trabelsi
Wolfgang I. Schöllhorn
Zeinab Mokhtari

Frontiers in Nutrition

doi 10.3389/fnut.2023.1256101

739 views

Mini Review

Published on 08 Jan 2024

Alterations in gut microbiota caused by major depressive disorder or a low FODMAP diet and where they overlap

in Nutrition, Psychology and Brain Health

Simone O’Neill
Michelle Minehan
Catherine R. Knight-Agarwal
David B. Pyne

Frontiers in Nutrition

doi 10.3389/fnut.2023.1303405

379 views

Clinical Trial

Published on 08 Jan 2024

Effects of the royal jelly consumption on post-stroke complications in patients with ischemic stroke: results of a randomized controlled trial

in Nutrition, Psychology and Brain Health

Elham Karimi
Arman Arab
Mahdi Sepidarkish
Fariborz Khorvash
Mohammad Saadatnia
Reza Amani

Frontiers in Nutrition

doi 10.3389/fnut.2023.1227414

277 views

Original Research

Published on 08 Jan 2024

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

in Nutrition, Psychology and Brain Health

Jiexian Yang
Li He
Si Dai
Huihui Zheng
Xilong Cui
Jianjun Ou
Xiaojie Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2023.1294057

612 views

Original Research

Published on 05 Jan 2024

Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study

in Nutrition, Psychology and Brain Health

Xiaoqian Hao
Haiyan Li
Qinglian Li
Da Gao
Xiaoling Wang
Chunxiao Wu
Qizhang Wang
Meiling Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1289238

1,327 views

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Articles

Association between triglyceride glucose index with cognitive impairment and dementia in adult population: A meta-analysis

Enhancing Cognitive Function in Older Adults: Dietary Approaches and Implications

Nutraceuticals: Transforming Conventional Foods into Dietary Medicine for the Clinical Management of Neurodegenerative Diseases and Cancers

Editorial: Nutrition and lifestyle medicine for neurodevelopmental and psychiatric disorders

Editorial:Microbiome-Gut-Brain Axis Crosstalk and Clinical Outcomes

Association between soybean product consumption and executive function in Chinese Tibetan children and adolescents

Consumption of ultra-processed foods and risk for Alzheimer’s disease: a systematic review

Ketogenic diet reduces a neurobiological craving signature in inpatients with alcohol use disorder undergoing alcohol detoxification treatment

Association between body weight perception and intuitive eating among undergraduate students in China: the mediating role of body image

Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT

Fasting diets: what are the impacts on eating behaviors, sleep, mood, and well-being?

Alterations in gut microbiota caused by major depressive disorder or a low FODMAP diet and where they overlap

Effects of the royal jelly consumption on post-stroke complications in patients with ischemic stroke: results of a randomized controlled trial

Therapeutic efficacy of sulforaphane in autism spectrum disorders and its association with gut microbiota: animal model and human longitudinal studies

Dietary vitamin E intake and risk of Parkinson's disease: a cross-sectional study