Original Research

Published on 19 Jan 2024

The effect of a web-based lifestyle intervention on nutritional status and physical activity on prevention of COVID-19: a randomized controlled trial in women's empowerment

in Nutritional Immunology

Farhad Pourfarzi
Aziz Kamran
Maryam Zare
Jafar Mohammadshahi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1172014

Systematic Review

Published on 17 Jan 2024

The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review

in Nutritional Immunology

Xiaoxiao Lin
Shuai Wang
Yue Gao

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328426

255 views

Original Research

Published on 15 Jan 2024

A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC–MS based fab profiling

in Nutritional Immunology

Sebastiaan C. de Graaf
Albert Bondt
Danique M. H. van Rijswijck
Hannah G. Juncker
Sien J. Mulleners
Mirjam J. A. Damen
Max Hoek
Britt J. van Keulen
Johannes B. van Goudoever
Albert J. R. Heck

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305086

239 views

Original Research

Published on 15 Jan 2024

Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines

in Nutritional Immunology

Haijun Han
Guoliang Chen
Bin Zhang
Xuewen Zhang
Jingmin He
Wenjuan Du
Ming D. Li

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291100

320 views

Editorial

Published on 11 Jan 2024

Editorial: Nutrition, diet and allergic diseases

in Nutritional Immunology

Sara Manti
Francesca Galletta
Salvatore Leonardi

Frontiers in Nutrition

doi 10.3389/fnut.2023.1359005

228 views

Opinion

Published on 08 Jan 2024

Relationship of quercetin intake and oxidative stress in persistent COVID

in Nutritional Immunology

Diana Matías-Pérez
Carolina Antonio-Estrada
Araceli Guerra-Martínez
Karen Seydel García-Melo
Emilio Hernández-Bautista
Iván Antonio García-Montalvo

Frontiers in Nutrition

doi 10.3389/fnut.2023.1278039

441 views

Brief Research Report

Published on 08 Jan 2024

Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

in Nutritional Immunology

Zabardast T. Buriev
Shukhrat E. Shermatov
Dilshod E. Usmanov
Mukhammadjon K. Mirzakhmedov
Khurshida A. Ubaydullaeva
Venera S. Kamburova
Bakhtiyor K. Rakhmanov
Mirzakamol S. Ayubov
Adkham N. Abdullaev
Jakhongir B. Eshmurzaev

Frontiers in Nutrition

doi 10.3389/fnut.2023.1275307

2,859 views

Original Research

Published on 22 Dec 2023

Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan

in Nutritional Immunology

Rahmat Gul
Imran Khan
Iftikhar Alam
Ali Almajwal
Imtiaz Hussain
Namrah Sohail
Muhammad Hussain
Hellas Cena
Sunara Shafiq
Anam Aftab

Frontiers in Nutrition

doi 10.3389/fnut.2023.1204883

1,129 views

Editorial

Published on 20 Dec 2023

Editorial: Impact of environment, physical activity, nutrition and mental health in pediatric rheumatology diseases: towards an integrative approach in patient management

in Nutritional Immunology

Alain Lefèvre-Utile
Etienne Merlin
Raphael Kraus
Jean Jacques De Bruycker

Frontiers in Nutrition

doi 10.3389/fnut.2023.1346589

423 views

Original Research

Published on 19 Dec 2023

Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy

in Nutritional Immunology

M. Zuurveld
M. A. P. Diks
P. C. J. Kiliaan
J. Garssen
G. Folkerts
B. van’t Land
L. E. M. Willemsen

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305833

740 views

Original Research

Published on 23 Nov 2023

Breast milk immune composition varies during the transition stage of lactation: characterization of immunotypes in the MAMI cohort

in Nutritional Immunology

Karla Rio-Aige
Aina Fernández-Bargalló
Esteban Vegas-Lozano
Antonio Miñarro-Alonso
Margarida Castell
Marta Selma-Royo
Cecilia Martínez-Costa
Maria José Rodríguez-Lagunas
Maria Carmen Collado
Francisco José Pérez-Cano

Frontiers in Nutrition

doi 10.3389/fnut.2023.1252815

890 views

Editorial

Published on 17 Nov 2023

Editorial: Microbiota, nutrition and stress: modulators of immunity

in Nutritional Immunology

Sergey Ponomarev
Isabelle Mack
Alexander Choukér

Frontiers in Nutrition

doi 10.3389/fnut.2023.1328346

554 views

Review

Published on 14 Nov 2023

Immunomodulatory effect of marine lipids on food allergy

in Nutritional Immunology

Ana G. Abril
Mónica Carrera
Manuel Pazos

Frontiers in Nutrition

doi 10.3389/fnut.2023.1254681

1,877 views

Editorial

Published on 09 Nov 2023

Editorial: Diets and eating patterns: effects on the immune system and its regulation

in Nutritional Immunology

Cristina Torres-Fuentes
Raphael Chevre
Almudena Ortega-Gomez

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305736

764 views

Editorial

Published on 27 Oct 2023

Editorial: Plant-based bioactive compounds: natural tumor prevention?

in Nutritional Immunology

Hui Jia
Mei Feng

Frontiers in Nutrition

doi 10.3389/fnut.2023.1291615

728 views

Editorial

Published on 19 Oct 2023

Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect

in Nutritional Immunology

Changyang Ma
Zhenhua Liu
Shiming Li
Fatma M. El-Demerdash

Frontiers in Nutrition

doi 10.3389/fnut.2023.1305559

526 views

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Articles

The effect of a web-based lifestyle intervention on nutritional status and physical activity on prevention of COVID-19: a randomized controlled trial in women's empowerment

The effects of intermittent fasting for patients with multiple sclerosis (MS): a systematic review

A case series exploring the human milk polyclonal IgA1 response to repeated SARS-CoV-2 vaccinations by LC–MS based fab profiling

Probiotic Lactobacillus plantarum GUANKE effectively alleviates allergic rhinitis symptoms by modulating functions of various cytokines and chemokines

Editorial: Nutrition, diet and allergic diseases

Relationship of quercetin intake and oxidative stress in persistent COVID

Tomato-made edible COVID-19 vaccine TOMAVAC induces neutralizing IgGs in the blood sera of mice and humans

Ramadan-specific nutrition education improves cardio-metabolic health and inflammation—a prospective nutrition intervention study from Pakistan

Editorial: Impact of environment, physical activity, nutrition and mental health in pediatric rheumatology diseases: towards an integrative approach in patient management

Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy

Breast milk immune composition varies during the transition stage of lactation: characterization of immunotypes in the MAMI cohort

Editorial: Microbiota, nutrition and stress: modulators of immunity

Immunomodulatory effect of marine lipids on food allergy

Editorial: Diets and eating patterns: effects on the immune system and its regulation

Editorial: Plant-based bioactive compounds: natural tumor prevention?

Editorial: Comprehensive mechanism of edible fungus polysaccharide in immunomodulatory, anti-inflammatory, and hypoglycaemic effect