Original Research

Published on 03 Mar 2021

Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System

in Nutritional Immunology

Bang Nguyen Pham
Vinson D. Silas
Anthony D. Okely
William Pomat

Frontiers in Nutrition

doi 10.3389/fnut.2021.622660

6,779 views
8 citations

Opinion

Published on 26 Feb 2021

Linoleic Acid—A Feasible Preventive Approach for Visceral Leishmaniasis

in Nutritional Immunology

Sheetal Saini
Ambak Kumar Rai

Frontiers in Nutrition

doi 10.3389/fnut.2021.649025

1,730 views
3 citations

Original Research

Published on 19 Feb 2021

Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6–59 Months, and Associated Factors in Papua New Guinea

in Nutritional Immunology

Bang Nguyen Pham
Vinson D. Silas
Anthony D. Okely
William Pomat

Frontiers in Nutrition

doi 10.3389/fnut.2021.622645

2,827 views
4 citations

Mini Review

Published on 28 Jan 2021

Green Tea Polyphenol-Sensitive Calcium Signaling in Immune T Cell Function

in Nutritional Immunology

Yogesh Singh
Madhuri S. Salker
Florian Lang

Frontiers in Nutrition

doi 10.3389/fnut.2020.616934

5,114 views
6 citations

Mini Review

Published on 20 Jan 2021

Dietary Fish, Fish Nutrients, and Immune Function: A Review

in Nutritional Immunology

Carlos O. Mendivil

Frontiers in Nutrition

doi 10.3389/fnut.2020.617652

14,841 views
28 citations

Review

Published on 13 Jan 2021

Ramadan Fasting During the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System

in Nutritional Immunology

Majid Taati Moghadam
Behzad Taati
Seyed Mojtaba Paydar Ardakani
Katsuhiko Suzuki

Frontiers in Nutrition

doi 10.3389/fnut.2020.570235

57,788 views
26 citations

Original Research

Published on 13 Jan 2021

A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG

in Nutritional Immunology

Ying Deng
Coen Govers
Ellen ter Beest
Aalt-Jan van Dijk
Kasper Hettinga
Harry J. Wichers

Frontiers in Nutrition

doi 10.3389/fnut.2020.612397

31,546 views
8 citations

Original Research

Published on 15 Dec 2020

Holly (Ilex latifolia Thunb.) Polyphenols Extracts Alleviate Hepatic Damage by Regulating Ferroptosis Following Diquat Challenge in a Piglet Model

in Nutritional Immunology

Pengwei He
Hongwei Hua
Wei Tian
Huiling Zhu
Yulan Liu
Xiao Xu

Frontiers in Nutrition

doi 10.3389/fnut.2020.604328

3,215 views
10 citations

Original Research

Published on 09 Dec 2020

A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda

in Nutritional Immunology

Nieke Westerik
Arinda Nelson
Alex Paul Wacoo
Wilbert Sybesma
Remco Kort

Frontiers in Nutrition

doi 10.3389/fnut.2020.574792

5,275 views
3 citations

Review

Published on 07 Dec 2020

Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity

in Nutritional Immunology

José João Name
Ana Carolina Remondi Souza
Andrea Rodrigues Vasconcelos
Pietra Sacramento Prado
Carolina Parga Martins Pereira

Frontiers in Nutrition

doi 10.3389/fnut.2020.606398

568,277 views
68 citations

Review

Published on 02 Dec 2020

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

in Nutritional Immunology

Karla A. Bascuñán
Luca Elli
Maurizio Vecchi
Alice Scricciolo
Federica Mascaretti
Maria Parisi
Luisa Doneda
Vincenza Lombardo
Magdalena Araya
Leda Roncoroni

Frontiers in Nutrition

doi 10.3389/fnut.2020.583981

18,486 views
9 citations

Original Research

Published on 27 Nov 2020

High-Fat Diet and Feeding Regime Impairs Number, Phenotype, and Cytotoxicity of Natural Killer Cells in C57BL/6 Mice

in Nutritional Immunology

Julia Spielmann
Wiebke Naujoks
Matthias Emde
Martin Allweyer
Heike Kielstein
Dagmar Quandt
Ina Bähr

Frontiers in Nutrition

doi 10.3389/fnut.2020.585693

4,732 views
6 citations

Original Research

Published on 26 Nov 2020

Disrupted Lipid Raft Shuttling of FcεRI by n-3 Polyunsaturated Fatty Acid Is Associated With Ligation of G Protein-Coupled Receptor 120 (GPR120) in Human Mast Cell Line LAD2

in Nutritional Immunology

Xiaofeng Wang
Ramses Ilarraza
Brian P. Tancowny
Syed Benazir Alam
Marianna Kulka

Frontiers in Nutrition

doi 10.3389/fnut.2020.597809

3,259 views
5 citations

Original Research

Published on 19 Nov 2020

Dysfunction of B Cell Leading to Failure of Immunoglobulin Response Is Ameliorated by Dietary Silk Peptide in 14-Month-Old C57BL/6 Mice

in Nutritional Immunology

Sungwoo Chei
Hyun-Ji Oh
Kippeum Lee
Heegu Jin
Jeong-Yong Lee
Boo-Yong Lee

Frontiers in Nutrition

doi 10.3389/fnut.2020.583186

2,124 views
3 citations

Review

Published on 19 Nov 2020

The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19

in Nutritional Immunology

Daan L. de Frel
Douwe E. Atsma
Hanno Pijl
Jacob C. Seidell
Pieter J. M. Leenen
Willem A. Dik
Elisabeth F. C. van Rossum

Frontiers in Nutrition

doi 10.3389/fnut.2020.597600

45,193 views
60 citations

Original Research

Published on 16 Nov 2020

High-Fat Diet Promotes Macrophage-Mediated Hepatic Inflammation and Aggravates Diethylnitrosamine-Induced Hepatocarcinogenesis in Mice

in Nutritional Immunology

Huiying Fu
Biqiang Tang
Jiali Lang
Yueguang Du
Beibei Cao
Lushuai Jin
Mingsun Fang
Zhiming Hu
Changpei Cheng
Xia Liu

Frontiers in Nutrition

doi 10.3389/fnut.2020.585306

5,143 views
24 citations

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Articles

Measuring Wasting and Stunting Prevalence Among Children Under 5 Years of Age and Associated Risk Factors in Papua New Guinea: New Evidence From the Comprehensive Health and Epidemiological Surveillance System

Linoleic Acid—A Feasible Preventive Approach for Visceral Leishmaniasis

Breastfeeding Rate, Food Supplementation, Dietary Diversity Among Children Aged 6–59 Months, and Associated Factors in Papua New Guinea

Green Tea Polyphenol-Sensitive Calcium Signaling in Immune T Cell Function

Dietary Fish, Fish Nutrients, and Immune Function: A Review

Ramadan Fasting During the COVID-19 Pandemic; Observance of Health, Nutrition and Exercise Criteria for Improving the Immune System

A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG

Holly (Ilex latifolia Thunb.) Polyphenols Extracts Alleviate Hepatic Damage by Regulating Ferroptosis Following Diquat Challenge in a Piglet Model

A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest Uganda

Zinc, Vitamin D and Vitamin C: Perspectives for COVID-19 With a Focus on Physical Tissue Barrier Integrity

Mediterranean Gluten-Free Diet: Is It a Fair Bet for the Treatment of Gluten-Related Disorders?

High-Fat Diet and Feeding Regime Impairs Number, Phenotype, and Cytotoxicity of Natural Killer Cells in C57BL/6 Mice

Disrupted Lipid Raft Shuttling of FcεRI by n-3 Polyunsaturated Fatty Acid Is Associated With Ligation of G Protein-Coupled Receptor 120 (GPR120) in Human Mast Cell Line LAD2

Dysfunction of B Cell Leading to Failure of Immunoglobulin Response Is Ameliorated by Dietary Silk Peptide in 14-Month-Old C57BL/6 Mice

The Impact of Obesity and Lifestyle on the Immune System and Susceptibility to Infections Such as COVID-19

High-Fat Diet Promotes Macrophage-Mediated Hepatic Inflammation and Aggravates Diethylnitrosamine-Induced Hepatocarcinogenesis in Mice