Original Research

Published on 06 May 2022

Leukocytes and Neutrophil–Lymphocyte Ratio as Indicators of Insulin Resistance in Overweight/Obese School-Children

Elena Rodríguez-Rodríguez
M. Dolores Salas-González
Rosa M. Ortega
Ana M. López-Sobaler

Frontiers in Nutrition

doi 10.3389/fnut.2021.811081

3,348 views
6 citations

Correction

Published on 29 Apr 2022

Corrigendum: Bone and Lean Mass Loss and Cognitive Impairment for Healthy Elder Adults: Analysis of the Nutrition and Health Survey in Taiwan 2013–2016 and a Validation Study With Structural Equation Modeling

Sheng-Feng Lin
Yen-Chun Fan
Wen-Harn Pan
Chyi-Huey Bai

Frontiers in Nutrition

doi 10.3389/fnut.2021.839017

1,384 views

Clinical Trial

Published on 13 Apr 2022

The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial

Shakiba Shoaei Matin
Farzad Shidfar
Nasim Naderi
Ahmad Amin
Fatemeh Sadat Hosseini-Baharanchi
Afsaneh Dehnad

Frontiers in Nutrition

doi 10.3389/fnut.2021.822498

2,716 views
3 citations

Original Research

Published on 24 Mar 2022

A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

Bellam H. Rajashekar Reddy
Prashanth Thankachan
Masoami Hatakayama
Netravati Hiremath
Diego Moretti
Yellodu A. Nanjareddy
Mathi B. Thumilan
Ramapura L. Ravikumar
Shamprasad Phadnis
Beena Bose

Frontiers in Nutrition

doi 10.3389/fnut.2021.791392

5,361 views
2 citations

Systematic Review

Published on 23 Mar 2022

Allium Vegetables, Garlic Supplements, and Risk of Cancer: A Systematic Review and Meta-Analysis

Qifan Zhang
Qing Zhao
Yan Shen
Fuping Zhao
Yan Zhu

Frontiers in Nutrition

doi 10.3389/fnut.2021.746944

3,201 views
2 citations

Original Research

Published on 23 Mar 2022

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

Lada Timotijevic
Indira Carr
Javier De La Cueva
Tome Eftimov
Charo E. Hodgkins
Barbara Koroušić Seljak
Bent E. Mikkelsen
Trond Selnes
Pieter Van't Veer
Karin Zimmermann

Frontiers in Nutrition

doi 10.3389/fnut.2021.795802

2,003 views

Original Research

Published on 17 Mar 2022

Ramadan Diurnal Intermittent Fasting Is Associated With Attenuated FTO Gene Expression in Subjects With Overweight and Obesity: A Prospective Cohort Study

Mohamed I. Madkour
Lara J. Bou Malhab
Wael M. Abdel-Rahman
Dana N. Abdelrahim
Maha Saber-Ayad
MoezAlIslam E. Faris

Frontiers in Nutrition

doi 10.3389/fnut.2021.741811

6,243 views
14 citations

Original Research

Published on 24 Feb 2022

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens

Juliana Garcia
Francisca Rodrigues
Flávia Castro
Alfredo Aires
Guilhermina Marques
Maria José Saavedra

Frontiers in Nutrition

doi 10.3389/fnut.2021.773346

3,800 views
18 citations

Review

Published on 23 Feb 2022

Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values

K. R. Ramya
Kuldeep Tripathi
Anjula Pandey
Surendra Barpete
Padmavati G. Gore
Archana Peshin Raina
Khalid Mahmood Khawar
Nigamananda Swain
Ashutosh Sarker

Frontiers in Nutrition

doi 10.3389/fnut.2021.826208

7,673 views
16 citations

Clinical Trial

Published on 23 Feb 2022

Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial

Flávia De Conti Cartolano
Gabriela Duarte Dias
Sayuri Miyamoto
Nágila Raquel Teixeira Damasceno

Frontiers in Nutrition

doi 10.3389/fnut.2021.767535

13,193 views
13 citations

Original Research

Published on 21 Feb 2022

Exercise-Induced Hyponatremia: An Assessment of the International Hydration Recommendations Followed During the Gran Trail De Peñalara and Vitoria-Gasteiz Ironman Competitions

Diego López de Lara
Jorge Gabriel Ruiz-Sánchez
Martín Cuesta
Germán Seara
Alfonso Luis Calle-Pascual
Miguel Ángel Rubio Herrera
Isabelle Runkle
Joseph George Verbalis

Frontiers in Nutrition

doi 10.3389/fnut.2021.781229

3,439 views

Systematic Review

Published on 21 Feb 2022

Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review

Tieneke Kröger
Jacqueline Dupont
Lucy Büsing
Florian Fiebelkorn

Frontiers in Nutrition

doi 10.3389/fnut.2021.759885

25,285 views
82 citations

Original Research

Published on 16 Feb 2022

Small Area Variations in Dietary Diversity Among Children in India: A Multilevel Analysis of 6–23-Month-Old Children

Anoop Jain
Weiyu Wang
K. S. James
Rakesh Sarwal
Rockli Kim
S. V. Subramanian

Frontiers in Nutrition

doi 10.3389/fnut.2021.791509

3,481 views
6 citations

Original Research

Published on 16 Feb 2022

Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health

Yohannes Seyoum
Christèle Humblot
Bridget A. Baxter
Nora Jean Nealon
Annika M. Weber
Elizabeth P. Ryan

Frontiers in Nutrition

doi 10.3389/fnut.2021.795334

3,956 views
5 citations

Original Research

Published on 15 Feb 2022

Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality

Jinhua Lv
Ting Zheng
Zenglu Song
Tariq Pervaiz
Tianyu Dong
Yanyi Zhang
Haifeng Jia
Jinggui Fang

Frontiers in Nutrition

doi 10.3389/fnut.2021.812666

5,989 views
12 citations

Original Research

Published on 15 Feb 2022

Associations Between 25-Hydroxyvitamin D, Kidney Function, and Insulin Resistance Among Adults in the United States of America

Jiwen Geng
Yuxuan Qiu
Yupei Li
Jiameng Li
Ruoxi Liao
Heyue Du
Luojia Jiang
Liya Wang
Zheng Qin
Qinbo Yang

Frontiers in Nutrition

doi 10.3389/fnut.2021.716878

3,536 views
6 citations

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Volumes

Leukocytes and Neutrophil–Lymphocyte Ratio as Indicators of Insulin Resistance in Overweight/Obese School-Children

Corrigendum: Bone and Lean Mass Loss and Cognitive Impairment for Healthy Elder Adults: Analysis of the Nutrition and Health Survey in Taiwan 2013–2016 and a Validation Study With Structural Equation Modeling

The Effect of Synbiotic Consumption on Serum NTproBNP, hsCRP and Blood Pressure in Patients With Chronic Heart Failure: A Randomized, Triple-Blind, Controlled Trial

A Natural Low Phytic Acid Finger Millet Accession Significantly Improves Iron Bioavailability in Indian Women

Allium Vegetables, Garlic Supplements, and Risk of Cancer: A Systematic Review and Meta-Analysis

Responsible Governance for a Food and Nutrition E-Infrastructure: Case Study of the Determinants and Intake Data Platform

Ramadan Diurnal Intermittent Fasting Is Associated With Attenuated FTO Gene Expression in Subjects With Overweight and Obesity: A Prospective Cohort Study

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens

Rediscovering the Potential of Multifaceted Orphan Legume Grasspea- a Sustainable Resource With High Nutritional Values

Omega-3 Fatty Acids Improve Functionality of High-Density Lipoprotein in Individuals With High Cardiovascular Risk: A Randomized, Parallel, Controlled and Double-Blind Clinical Trial

Exercise-Induced Hyponatremia: An Assessment of the International Hydration Recommendations Followed During the Gran Trail De Peñalara and Vitoria-Gasteiz Ironman Competitions

Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review

Small Area Variations in Dietary Diversity Among Children in India: A Multilevel Analysis of 6–23-Month-Old Children

Metabolomics of Rice Bran Differentially Impacted by Fermentation With Six Probiotics Demonstrates Key Nutrient Changes for Enhancing Gut Health

Strawberry Proteome Responses to Controlled Hot and Cold Stress Partly Mimic Post-harvest Storage Temperature Effects on Fruit Quality

Associations Between 25-Hydroxyvitamin D, Kidney Function, and Insulin Resistance Among Adults in the United States of America