Review
Published on 13 May 2021
Three Selected Edible Crops of the Genus Momordica as Potential Sources of Phytochemicals: Biochemical, Nutritional, and Medicinal Values
in Ethnopharmacology

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Review
Published on 13 May 2021
in Ethnopharmacology

Original Research
Published on 13 May 2021
in Ethnopharmacology

Review
Published on 12 May 2021
in Ethnopharmacology

Review
Published on 11 May 2021
in Ethnopharmacology

Original Research
Published on 11 May 2021
in Ethnopharmacology

Original Research
Published on 11 May 2021
in Ethnopharmacology

Original Research
Published on 11 May 2021
in Ethnopharmacology

Original Research
Published on 10 May 2021
in Ethnopharmacology

Original Research
Published on 10 May 2021
in Ethnopharmacology

Original Research
Published on 10 May 2021
in Ethnopharmacology

Original Research
Published on 10 May 2021
in Ethnopharmacology

Systematic Review
Published on 10 May 2021
in Ethnopharmacology

Systematic Review
Published on 10 May 2021
in Ethnopharmacology

Original Research
Published on 10 May 2021
in Ethnopharmacology
![In-Vitro α-amylase, α-glucosidase Inhibitory Activities and In-Vivo Anti-Hyperglycemic Potential of Different Dosage Forms of Guduchi (Tinospora Cordifolia [Willd.] Miers) Prepared With Ayurvedic Bhavana Process](https://www.frontiersin.org/files/myhome article library/642300/642300_Thumb_400.jpg)
Original Research
Published on 10 May 2021
in Ethnopharmacology

Original Research
Published on 10 May 2021
in Ethnopharmacology
