Original Research
Published on 16 Nov 2023
Healthcare professionals and commercial milk formula recommendations in the urban Mexican context
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1260222
- 1,015 views
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354 articles
Articles
Original Research
Published on 14 Nov 2023
Association between dietary protein intake, diet quality and diversity, and obesity among women of reproductive age in Kersa, Ethiopia
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1258515
- 994 views
Original Research
Published on 14 Nov 2023
Designing a new physical activity calorie equivalent food label and comparing its effect on caloric choices to that of the traffic light label among mothers: a mixed-method study
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1280532
- 1,432 views
Original Research
Published on 13 Nov 2023
Effectiveness of a positive deviance approach to improve mother’s nutritional knowledge, attitude, self-efficacy, and child’s nutritional status in Maji District, West Omo Zone, South West region, Ethiopia: a cluster randomized control trial
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1277471
- 669 views
Clinical Trial
Published on 13 Nov 2023
Empowerment-based nutrition interventions on blood pressure: a randomized comparative effectiveness trial
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1277355
- 855 views
Original Research
Published on 08 Nov 2023
Prevalence and related factors of abdominal obesity among urban adults aged 35 to 79 years in southwest China
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1117897
- 473 views
Original Research
Published on 06 Nov 2023
Healthy helpers: using culinary lessons to improve children’s culinary literacy and self-efficacy to cook
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1156716
- 604 views
Brief Research Report
Published on 31 Oct 2023
Assessing the effect of adverse economic events on severity of hunger among food pantry clients
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1286094
- 800 views
Original Research
Published on 19 Oct 2023
Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1255023
- 868 views
Original Research
Published on 19 Oct 2023
Deep neural network for prediction of diet quality among doctors and nurses in North China during the COVID-19 pandemic
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1196090
- 718 views
Policy and Practice Reviews
Published on 17 Oct 2023
NIH-supported implementation science and nutrition research: a portfolio review of the past decade
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1235164
- 1,088 views
Original Research
Published on 16 Oct 2023
Salt reduction behavior of adults in Anhui province in 2019: a cross-sectional survey of 3,378 participants
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1242969
- 832 views
Original Research
Published on 10 Oct 2023
Personality traits and health-related behaviors in medical students facing a stressful event
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1256883
- 948 views
Editorial
Published on 04 Oct 2023
Editorial: Digital strategies to reduce salt consumption
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1244216
- 557 views
Community Case Study
Published on 03 Oct 2023
Food is medicine intervention shows promise for engaging patients attending a safety-net hospital in the Southeast United States
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1251912
- 1,624 views
Original Research
Published on 03 Oct 2023
Update and validation of the Canadian Behavior, Attitude and Nutrition Knowledge Survey (C-BANKS 2.0)
in Public Health and Nutrition
Frontiers in Public Health
doi 10.3389/fpubh.2023.1261146
- 835 views