Original Research
Accepted on 22 Dec 2023
What consumers want in a sustainability food label: Results from online co-creation workshops in the UK
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1342215
- 118 views
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60 articles
Articles
Original Research
Published on 14 Dec 2023
Policy for sustainable consumption – an assessment of Swedish municipalities
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1265733
- 339 views
Original Research
Published on 30 Nov 2023
Engaging “unusual suspects” in climate action: cultural affordances for diverse competences and improvised identities
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1197885
- 240 views
Original Research
Accepted on 24 Nov 2023
Counting the costs: Understanding the extra costs of living with disability in Indonesia to advance inclusive policies within the SDG framework
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1236365
Original Research
Published on 23 Nov 2023
Learning from the success of tobacco control: how to leverage ideas, interests, and institutions to reduce red meat consumption
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1304179
- 815 views
Editorial
Published on 21 Nov 2023
Editorial: From an ethic of sufficiency to its policy and practice in late capitalism
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1324319
- 348 views
Original Research
Published on 10 Nov 2023
Using the Theory of Protected Needs to conceptualize sustainability as ‘caring for human wellbeing': an empirical confirmation of the theory's potential
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1036666
- 474 views
Original Research
Published on 18 Sep 2023
The induction effect: why the rebound effect is only half the story of technology's failure to achieve sustainability
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1178089
- 982 views
Editorial
Published on 14 Sep 2023
Editorial: Insights in sustainable consumption: 2022
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1281924
- 424 views
Original Research
Published on 30 Aug 2023
Saving energy at university campus via intervention to reduce elevator usage – a case study from Germany
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1196849
- 403 views
Original Research
Published on 29 Aug 2023
A new generation of consumers? A study on the pro-environmental behavior of the Fridays for Future generation based on the social identity approach
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1231731
- 648 views
Original Research
Published on 10 Aug 2023
Transitioning toward sustainable consumption at the Swedish local governance level
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1196373
- 798 views
Original Research
Published on 09 Aug 2023
Do people make sufficiency-oriented mobile phone choices based on dynamic norms? The perception and effectiveness of sufficiency-promoting messages in online media
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1145243
- 493 views
Original Research
Published on 04 Jul 2023
“It probably could've done with less plastic” - Consumers' cyclical and uneasy relationship with food packaging
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1176559
- 766 views
Perspective
Published on 13 Jun 2023
Material culture and the circular economy
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1158079
- 1,095 views
Hypothesis and Theory
Published on 02 Jun 2023
The water pivot: transforming unsustainable consumption to valuing water as a resource for life
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2023.1177574
- 599 views