Original Research
Published on 02 Nov 2022
Sufficiency and the state: A prospective project
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.956139
- 754 views
- 1 citation
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60 articles
Articles
Review
Published on 28 Oct 2022
Trends characterizing technological innovations that increase environmental pressure: A typology to support action for sustainable consumption
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.901383
- 1,333 views
- 1 citation
Original Research
Published on 28 Oct 2022
Connecting sufficiency, materialism and the good life? Christian, Muslim and Hindu-based perspectives on EU-level
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.952819
- 8,184 views
- 1 citation
Original Research
Published on 21 Oct 2022
How to make more of less: Characteristics of sufficiency in business practices
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.949710
- 3,026 views
- 7 citations
Original Research
Published on 14 Oct 2022
The societal conditions for achieving sufficiency through voluntary work time reduction: Results of a pilot study in Western Switzerland
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.956055
- 1,187 views
Original Research
Published on 10 Oct 2022
The wellbeing economy: Possibilities and limits in bringing sufficiency from the margins into the mainstream
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.966876
- 4,126 views
- 3 citations
Original Research
Published on 29 Sep 2022
Restructuring urban planning to facilitate sustainable consumption
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.918546
- 1,612 views
- 3 citations
Original Research
Published on 20 Sep 2022
Sustainable consumption through policy intervention—A review of research themes
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.921477
- 6,682 views
- 2 citations
Original Research
Published on 15 Sep 2022
Could practices of reduced consumption during the COVID-19 pandemic facilitate transformative change for sustainability? Experiences from Sweden and Ireland
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.994108
- 1,371 views
Community Case Study
Published on 08 Sep 2022
Effects of information provision on public attitudes toward bioplastics in Japan
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.927857
- 1,426 views
- 2 citations
Original Research
Published on 31 Aug 2022
The effectiveness of normative messages to decrease meat consumption: The superiority of dynamic normative messages framed as a loss
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.968201
- 2,104 views
- 1 citation
Original Research
Published on 26 Aug 2022
The cultural practice of decluttering as household work and its potentials for sustainable consumption
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.958538
- 4,619 views
- 1 citation
Review
Published on 25 Aug 2022
Sufficiency and transformation–A semi-systematic literature review of notions of social change in different concepts of sufficiency
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.954660
- 4,234 views
- 5 citations
Original Research
Published on 18 Aug 2022
Characterizing air source heat pump market segments: A Canadian case study
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.983454
- 1,872 views
- 1 citation
Original Research
Published on 22 Jul 2022
Shaping a Communitarian Ethos in an Era of Ecological Crisis
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.944252
- 3,555 views
- 5 citations
Original Research
Published on 15 Jul 2022
Research on the Impact of Social Propaganda and Guidance Policies on Public Green Travel Intention: Evidence From China
in Sustainable Consumption
Frontiers in Sustainability
doi 10.3389/frsus.2022.927584
- 2,046 views