Original Research

Published on 16 Nov 2023

Where women in agri-food systems are at highest climate risk: a methodology for mapping climate–agriculture–gender inequality hotspots

in Social Movements, Institutions and Governance

Els Lecoutere
Avni Mishra
Niyati Singaraju
Jawoo Koo
Carlo Azzarri
Nitya Chanana
Gianluigi Nico
Ranjitha Puskur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197809

5,307 views

Systematic Review

Published on 16 Nov 2023

A systematic review and meta-regression analysis of technical efficiency in Ethiopian wheat farming

in Crop Biology and Sustainability

Asmamaw Mulusew
Mingyong Hong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1214278

353 views

Original Research

Published on 16 Nov 2023

Rural industrial convergence, urbanization development, and farmers’ income growth – evidence from the Chinese experience

in Land, Livelihoods and Food Security

Juan Yang
Lingming Chen
Yadong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1237844

376 views

Original Research

Published on 16 Nov 2023

Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing

in Agro-Food Safety

Lijun Hu
Eric W. Brown
Guodong Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281005

579 views

Correction

Published on 15 Nov 2023

Corrigendum: Biodisinfestation with agricultural by-products developed long-term suppressive soils against Meloidogyne incognita in lettuce crop

in Waste Management in Agroecosystems

Maite Gandariasbeitia
José Antonio López-Pérez
Berdaitz Juaristi
Leire Abaunza
Santiago Larregla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323732

184 views

Original Research

Published on 15 Nov 2023

Enhancing adaptation to climate change by fostering collective action groups among smallholders in Punjab, Pakistan

in Climate-Smart Food Systems

Awais Jabbar
Wei Liu
Jian Zhang
Ye Wang
Qun Wu
Jianchao Peng
Jiyun Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1235726

396 views

Review

Published on 15 Nov 2023

Alternative protein innovations and challenges for industry and consumer: an initial overview

in Nutrition and Sustainable Diets

Kathleen L. Hefferon
Hans De Steur
Federico J. A. Perez-Cueto
Ronald Herring

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1038286

1,035 views

Original Research

Published on 14 Nov 2023

Gene identification and transcriptome analysis of cadmium stress in tomato

in Agro-Food Safety

Liang Chen
Man Wu
Wei Jin
Ting Lei
Ying Li
Xuan Wu
Shan Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1303753

520 views

Original Research

Published on 13 Nov 2023

In-field assessment of the variability in water and nutrient use efficiency among potato farmers in a semi-arid climate

in Water-Smart Food Production

A. C. Franke
A. T. B. Machakaire
A. Mukiibi
M. J. Kayes
P. A. Swanepoel
J. M. Steyn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222870

364 views

Original Research

Published on 13 Nov 2023

Bridging knowledge gaps in fish health management through education, research, and biosecurity

in Aquatic Foods

Jacob Zornu
Saraya Tavornpanich
Ali E. Shimaa
Samuel Addo
Philip Nyaga
Mona Jansen Dverdal
Kari Norheim
Edgar Brun
Kofitsyo S. Cudjoe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256860

496 views

Original Research

Published on 13 Nov 2023

Sustainable agriculture and food sovereignty in Haiti: sharing knowledge and shaping understanding of food systems at the University of Fondwa

in Social Movements, Institutions and Governance

Lesly Joseph
Max O. Stephenson
Laura Zanotti
Scutt Ricot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1230763

2,018 views

Review

Published on 13 Nov 2023

Water-smart farming: review of strategies, technologies, and practices for sustainable agricultural water management in a changing climate in West Africa

in Water-Smart Food Production

Felix Frimpong
Maxwell Darko Asante
Clement Oppong Peprah
Patricia Amankwaa-Yeboah
Eric Owusu Danquah
Priscilla Francisco Ribeiro
Atta Kwesi Aidoo
Kennedy Agyeman
Mary Otiwaa Osei Asante
Agbesi Keteku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1110179

1,056 views

Review

Published on 13 Nov 2023

Sustainability of dairy farming in Colombia’s High Andean region

in Agroecology and Ecosystem Services

Claudia Durana
Enrique Murgueitio
Bernardo Murgueitio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223184

464 views

Correction

Published on 13 Nov 2023

Corrigendum: Food security in ASEAN: progress, challenges and future

in Land, Livelihoods and Food Security

Pushpanathan Sundram

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1324368

165 views

Original Research

Published on 13 Nov 2023

Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile

in Nutrition and Sustainable Diets

Rebecca Kanter
Sofía Boza
Paula Acuña-Salazar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1244759

377 views

Editorial

Published on 13 Nov 2023

Editorial: Mitigation and adaptation strategies involving nitrogen management for enhancing agro-ecosystem productivity and resilience to future climate change

in Climate-Smart Food Systems

Dibyendu Chatterjee
Saurav Saha
Tanumoy Bera
Debasish Saha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1273821

305 views

Navigation group

Articles

Where women in agri-food systems are at highest climate risk: a methodology for mapping climate–agriculture–gender inequality hotspots

A systematic review and meta-regression analysis of technical efficiency in Ethiopian wheat farming

Rural industrial convergence, urbanization development, and farmers’ income growth – evidence from the Chinese experience

Diversity of antimicrobial resistance, stress resistance, and virulence factors of Salmonella, Shiga toxin-producing Escherichia coli, and Listeria monocytogenes from produce, spices, and tree nuts by whole genome sequencing

Corrigendum: Biodisinfestation with agricultural by-products developed long-term suppressive soils against Meloidogyne incognita in lettuce crop

Enhancing adaptation to climate change by fostering collective action groups among smallholders in Punjab, Pakistan

Alternative protein innovations and challenges for industry and consumer: an initial overview

Gene identification and transcriptome analysis of cadmium stress in tomato

In-field assessment of the variability in water and nutrient use efficiency among potato farmers in a semi-arid climate

Bridging knowledge gaps in fish health management through education, research, and biosecurity

Sustainable agriculture and food sovereignty in Haiti: sharing knowledge and shaping understanding of food systems at the University of Fondwa

Water-smart farming: review of strategies, technologies, and practices for sustainable agricultural water management in a changing climate in West Africa

Sustainability of dairy farming in Colombia’s High Andean region

Corrigendum: Food security in ASEAN: progress, challenges and future

Pilot study of a digital literacy-based intervention to confront concomitant crises amongst key food system actors in Chile

Editorial: Mitigation and adaptation strategies involving nitrogen management for enhancing agro-ecosystem productivity and resilience to future climate change