Policy and Practice Reviews

Published on 18 Feb 2021

Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications

in Agro-Food Safety

Pablo Hernández
Andrés Carmona
Maria S. Tapia
Siloyde Rivas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.623603

4,246 views
6 citations

Policy and Practice Reviews

Published on 18 Feb 2021

Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India

in Waste Management in Agroecosystems

Andrea Móring
Sunila Hooda
Nandula Raghuram
Tapan Kumar Adhya
Altaf Ahmad
Sanjoy K. Bandyopadhyay
Tina Barsby
Gufran Beig
Alison R. Bentley
Arti Bhatia

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.505347

15,565 views
28 citations

Systematic Review

Published on 18 Feb 2021

Fungal Protein – What Is It and What Is the Health Evidence? A Systematic Review Focusing on Mycoprotein

in Nutrition and Sustainable Diets

Emma J. Derbyshire
Joanne Delange

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.581682

23,881 views
29 citations

Original Research

Published on 16 Feb 2021

Disentangling the Association of Corn Root Mycobiome With Plant Productivity and the Importance of Soil Physicochemical Balance in Shaping Their Relationship

in Crop Biology and Sustainability

Saveetha Kandasamy
Nimalka Weerasuriya
Geetha Subramanian
R. Greg Thorn
Greg Patterson
Shimaila Ali
George Lazarovits

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.617332

3,243 views
5 citations

Original Research

Published on 15 Feb 2021

Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions

in Sustainable Food Processing

H. P. Mohankumari
K. Akhilender Naidu
K. Narasimhamurthy
G. Vijayalakshmi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.590427

3,699 views
9 citations

Data Report

Published on 15 Feb 2021

Regional Frameworks for the USDA Long-Term Agroecosystem Research Network

in Agroecology and Ecosystem Services

Alycia R. Bean
Alisa W. Coffin
Dan K. Arthur
Claire Baffaut
Chandra Holifield Collins
Sarah C. Goslee
Guillermo E. Ponce-Campos
Vivienne L. Sclater
Timothy C. Strickland
Lindsey M. Yasarer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.612785

3,141 views
12 citations

Original Research

Published on 15 Feb 2021

Invasive Plants Are a Valuable Alternate Protein Source and Can Contribute to Meeting Climate Change Targets

in Nutrition and Sustainable Diets

Ajay Iyer
Charles S. Bestwick
Sylvia H. Duncan
Wendy R. Russell

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.575056

5,296 views
8 citations

Review

Published on 15 Feb 2021

Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability

in Crop Biology and Sustainability

Sughra Hakim
Tahir Naqqash
Muhammad Shoib Nawaz
Iqra Laraib
Muhammad Jawad Siddique
Rabisa Zia
Muhammad Sajjad Mirza
Asma Imran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.617157

35,260 views
154 citations

Original Research

Published on 12 Feb 2021

Yield and Production Components of Corn Under Straw of Marandu Palisade Grass Inoculated With Azospirillum brasilense in the Low-Land Cerrado

in Crop Biology and Sustainability

Viviane Cristina Modesto
Marcelo Andreotti
Allan Hisashi Nakao
Deyvison de Asevedo Soares
Leonardo de Lima Froio
Lourdes Dickmann
Isabô Melina Pascoaloto
Isabela Maria Dias Moyses Fernandes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.617065

1,921 views
3 citations

Original Research

Published on 12 Feb 2021

Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

in Crop Biology and Sustainability

Dajun Yu
Tiantian Lin
Kemper Sutton
Nick Lord
Renata Carneiro
Qing Jin
Bo Zhang
Thomas Kuhar
Steven Rideout
Jeremy Ross

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.620426

3,776 views
12 citations

Original Research

Published on 11 Feb 2021

Local Markets: Agrobiodiversity Reservoirs and Access Points for Farmers' Plant Propagation Materials

in Agroecology and Ecosystem Services

Claudia Heindorf
Juan Antonio Reyes-Agüero
Anuschka van't Hooft

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.597822

3,832 views
4 citations

Original Research

Published on 11 Feb 2021

Public Attitudes and Willingness to Pay for Cultured Meat: A Cross-Sectional Experimental Study

in Nutrition and Sustainable Diets

Bella Nichole Kantor
Jonathan Kantor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.594650

5,449 views
8 citations

Review

Published on 11 Feb 2021

Water Management in Agricultural Production, the Economy, and Venezuelan Society

in Agro-Food Safety

Maria Alejandra Moreno-Pizani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.624066

11,792 views
5 citations

Original Research

Published on 10 Feb 2021

N2O Emissions From Residues of Oat and Grass Pea Cover Crops Cultivated in the US Southern Great Plains

in Climate-Smart Food Systems

Hardeep Singh
Tanka P. Kandel
Prasanna H. Gowda
Brian K. Northup
Vijaya G. Kakani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.604934

2,120 views

Original Research

Published on 10 Feb 2021

The “Gender Agenda” in Agriculture for Development and Its (Lack of) Alignment With Feminist Scholarship

in Social Movements, Institutions and Governance

Kate Farhall
Lauren Rickards

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.573424

17,257 views
16 citations

Review

Published on 10 Feb 2021

The Shrinking Resource Base of Pastoralism: Saami Reindeer Husbandry in a Climate of Change

in Agroecology and Ecosystem Services

Nicholas J. C. Tyler
Inger Hanssen-Bauer
Eirik J. Førland
Christian Nellemann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.585685

6,251 views
14 citations

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Articles

Dismantling of Institutionalization and State Policies as Guarantors of Food Security in Venezuela: Food Safety Implications

Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India

Fungal Protein – What Is It and What Is the Health Evidence? A Systematic Review Focusing on Mycoprotein

Disentangling the Association of Corn Root Mycobiome With Plant Productivity and the Importance of Soil Physicochemical Balance in Shaping Their Relationship

Bioactive Pigments of Monascus purpureus Attributed to Antioxidant, HMG-CoA Reductase Inhibition and Anti-atherogenic Functions

Regional Frameworks for the USDA Long-Term Agroecosystem Research Network

Invasive Plants Are a Valuable Alternate Protein Source and Can Contribute to Meeting Climate Change Targets

Rhizosphere Engineering With Plant Growth-Promoting Microorganisms for Agriculture and Ecological Sustainability

Yield and Production Components of Corn Under Straw of Marandu Palisade Grass Inoculated With Azospirillum brasilense in the Low-Land Cerrado

Chemical Compositions of Edamame Genotypes Grown in Different Locations in the US

Local Markets: Agrobiodiversity Reservoirs and Access Points for Farmers' Plant Propagation Materials

Public Attitudes and Willingness to Pay for Cultured Meat: A Cross-Sectional Experimental Study

Water Management in Agricultural Production, the Economy, and Venezuelan Society

N2O Emissions From Residues of Oat and Grass Pea Cover Crops Cultivated in the US Southern Great Plains

The “Gender Agenda” in Agriculture for Development and Its (Lack of) Alignment With Feminist Scholarship

The Shrinking Resource Base of Pastoralism: Saami Reindeer Husbandry in a Climate of Change