Mini Review
Published on 14 Jan 2021
Water-in-Oleogel Emulsions—From Structure Design to Functionality
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.566445
- 4,869 views
- 9 citations
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2,779 articles
Articles
Review
Published on 14 Jan 2021
Impact of High-Pressure Homogenization on the Extractability and Stability of Phytochemicals
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.593259
- 6,212 views
- 21 citations
Editorial
Published on 13 Jan 2021
Editorial: Microbiological Risks in Food Processing
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.630598
- 3,123 views
- 3 citations
Original Research
Published on 13 Jan 2021
Cognitive Maps Across Multiple Social Sectors: Shared and Unique Perceptions on the Quality of Agricultural Soils in Mexico
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.522661
- 3,412 views
- 7 citations
Original Research
Published on 13 Jan 2021
O-aryl and Carbonyl Carbon Contents of Food Waste and Biosolid Predict P Availability in an Acidic Soil
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.609788
- 2,552 views
- 3 citations
Original Research
Published on 13 Jan 2021
Phosphorus Nutrition and Growth of Cotton Plants Inoculated With Growth-Promoting Bacteria Under Low Phosphate Availability
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.618425
- 5,028 views
- 17 citations
Original Research
Published on 13 Jan 2021
Adoption Intensity of Selected Organic-Based Soil Fertility Management Technologies in the Central Highlands of Kenya
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.570190
- 6,442 views
- 22 citations
Original Research
Published on 12 Jan 2021
Household Food Dynamics and Food System Resilience Amid the COVID-19 Pandemic: A Cross-National Comparison of China and the United States
in Land, Livelihoods and Food Security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.577153
- 7,492 views
- 30 citations
Original Research
Published on 11 Jan 2021
The Persistence of Flavor: Past and Present Use of Wild Food Plants in Sierra Norte de Madrid, Spain
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.610238
- 2,989 views
- 14 citations
Original Research
Published on 11 Jan 2021
Long-Lasting Insecticide-Incorporated Netting and Interception Traps at Pilot-Scale Warehouses and Commercial Facilities Prevents Infestation by Stored Product Beetles
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.561820
- 3,485 views
- 20 citations
Review
Published on 11 Jan 2021
Rhizobium-Linked Nutritional and Phytochemical Changes Under Multitrophic Functional Contexts in Sustainable Food Systems
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.604396
- 15,217 views
- 16 citations
Original Research
Published on 11 Jan 2021
Beyond Scale and Scope: Exploring Economic Drivers of U.S. Specialty Crop Production With an Application to Edamame
in Nutrition and Sustainable Diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.582834
- 2,553 views
- 13 citations
Review
Published on 08 Jan 2021
PGPR Mediated Alterations in Root Traits: Way Toward Sustainable Crop Production
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.618230
- 14,835 views
- 121 citations
Original Research
Published on 07 Jan 2021
Yuck! Plural Valuation of Constructed Wetland Maintenance for Decentralized Wastewater Treatment in Rural India
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.564539
- 2,916 views
- 7 citations
Original Research
Published on 23 Dec 2020
Enhanced Crop Productivity and Sustainability by Using Native Phosphate Solubilizing Rhizobacteria in the Agriculture of Arid Zones
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.607355
- 3,417 views
- 15 citations
Systematic Review
Published on 23 Dec 2020
“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.596237
- 16,725 views
- 18 citations