Methods
Published on 11 Dec 2020
A Comparison of Collection Methods for Microbial Volatiles
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.598967
- 3,738 views
- 3 citations
Type at least 3 characters
2,779 articles
Articles
Original Research
Published on 11 Dec 2020
Long Term Comparison of Talc- and Peat-Based Phytobeneficial Pseudomonas fluorescens and Pseudomonas synxantha Bioformulations for Promoting Plant Growth
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.602911
- 4,604 views
- 10 citations
Perspective
Published on 11 Dec 2020
“Who Has the Power to Adapt?” Frameworks for Resilient Agriculture Must Contend With the Power Dynamics of Land Tenure
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.555270
- 12,162 views
- 11 citations
Review
Published on 11 Dec 2020
Managing Rangelands Without Herding? Insights From Africa and Beyond
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.549954
- 3,523 views
- 3 citations
Original Research
Published on 10 Dec 2020
Characterization of Striga-Resistant Yellow-Orange Maize Hybrids for Bioactive, Carbohydrate, and Pasting Properties
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.585865
- 1,389 views
- 7 citations
Original Research
Published on 10 Dec 2020
Production of Microsclerotia From Entomopathogenic Fungi and Use in Maize Seed Coating as Delivery for Biocontrol Against Fusarium graminearum
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.606828
- 4,184 views
- 12 citations
Original Research
Published on 10 Dec 2020
Reviving Traditional Food Knowledge Through Food Festivals. The Case of the Pink Asparagus Festival in Mezzago, Italy
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.596028
- 5,745 views
- 8 citations
Review
Published on 09 Dec 2020
Beyond the Headlines: The Influence of Insurance Pest Management on an Unseen, Silent Entomological Majority
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.595855
- 5,040 views
- 15 citations
Original Research
Published on 08 Dec 2020
Citizen Science for Quantifying and Reducing Food Loss and Food Waste
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.589089
- 8,377 views
- 9 citations
Original Research
Published on 08 Dec 2020
Savannah Phenological Dynamics Reveal Spatio-Temporal Landscape Heterogeneity in Karamoja Sub-region, Uganda
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.541170
- 3,374 views
- 2 citations
Original Research
Published on 07 Dec 2020
Maize-Pigeonpea Intercropping Outperforms Monocultures Under Drought
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.562663
- 8,502 views
- 19 citations
Original Research
Published on 04 Dec 2020
Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.544984
- 51,133 views
- 45 citations
Original Research
Published on 04 Dec 2020
Coexistence of Cooperative Models as Structural Answer to Lock-Ins in Diversification Pathways: The Case of the Walloon Dairy Sector
in Social Movements, Institutions and Governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.584542
- 5,396 views
- 8 citations
Original Research
Published on 04 Dec 2020
Perennial Staple Crops: Yields, Distribution, and Nutrition in the Global Food System
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.588988
- 21,171 views
- 23 citations
Review
Published on 03 Dec 2020
Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review
in Crop Biology and Sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.607935
- 11,517 views
- 17 citations
Original Research
Published on 01 Dec 2020
The Promise of a Multi-Disciplinary, Mixed-Methods Approach to Inform Insect Pest Management: Evidence From Wyoming Alfalfa
in Agroecology and Ecosystem Services
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.548545
- 2,023 views
- 4 citations