Correction

Published on 01 Dec 2020

Corrigendum: Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production

in Crop Biology and Sustainability

Carlos A. C. Crusciol
Gustavo P. Mateus
Letusa Momesso
Cristiano M. Pariz
André M. Castilhos
Juliano C. Calonego
Emerson Borghi
Ciniro Costa
Alan J. Franzluebbers
Heitor Cantarella

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.628436

885 views

Original Research

Published on 30 Nov 2020

Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate

in Sustainable Food Processing

Andres Silvestre Gallegos Soto
Renata Santos Rabelo
Eliana Marcela Vélez-Erazo
Paulo Túlio de Souza Silveira
Priscilla Efraim
Miriam Dupas Hubinger

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.559510

3,237 views
5 citations

Editorial

Published on 30 Nov 2020

Editorial: Sustainable Production of Nutrient-Dense Foods

in Crop Biology and Sustainability

Autar K. Mattoo
Urs Feller
Dan Roberts

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.626413

2,747 views

Methods

Published on 27 Nov 2020

Tool to Support Citizen Participation and Multidisciplinarity in Food Innovation: Circular Food Design

in Social Movements, Institutions and Governance

Siet J. Sijtsema
Vincenzo Fogliano
Madelinde Hageman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.582193

5,363 views
14 citations

Original Research

Published on 27 Nov 2020

Spatial Correlations Don't Predict Changes in Agricultural Ecosystem Services: A Canada-Wide Case Study

in Agroecology and Ecosystem Services

Matthew G. E. Mitchell
Kai M. A. Chan
Nathaniel K. Newlands
Navin Ramankutty

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.539892

4,507 views
7 citations

Original Research

Published on 26 Nov 2020

Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes

in Crop Biology and Sustainability

Omololami Tolulope Akinsola
Emmanuel Oladeji Alamu
Bolanle Omolara Otegbayo
Abebe Menkir
Busie Maziya-Dixon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.576217

3,164 views
1 citation

Original Research

Published on 26 Nov 2020

Evaluating the Untapped Potential of U.S. Conservation Investments to Improve Soil and Environmental Health

in Agroecology and Ecosystem Services

Andrea Basche
Katherine Tully
Nora L. Álvarez-Berríos
Julian Reyes
Laura Lengnick
Tabitha Brown
Jennifer M. Moore
Rachel E. Schattman
Lana Koepke Johnson
Gabrielle Roesch-McNally

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.547876

7,896 views
13 citations

Mini Review

Published on 26 Nov 2020

Marine Bacteria Is the Cell Factory to Produce Bioactive Pigments: A Prospective Pigment Source in the Ocean

in Sustainable Food Processing

Palanivel Velmurugan
Chidambaram Kulandaisamy Venil
Arumugam Veera Ravi
Laurent Dufossé

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.589655

7,270 views
12 citations

Original Research

Published on 26 Nov 2020

Farmers' Soil Fertility Management in Niger and Opportunities for Improvements Through Mechanization, Microdosing, and Seed Coating

in Agroecology and Ecosystem Services

Abdourahamane Issa M. Nourou
Addam Kiari Saidou
Jens B. Aune

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.570561

2,070 views

Original Research

Published on 25 Nov 2020

Sensitivity and Tolerance of Different Annual Crops to Different Levels of Banana Shade and Dry Season Weather

in Crop Biology and Sustainability

Guy Blomme
Jules Ntamwira
Elizabeth Kearsley
Liliane Bahati
Daniel Amini
Nancy Safari
Walter Ocimati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.545926

3,801 views
8 citations

Original Research

Published on 25 Nov 2020

Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops

in Agro-Food Safety

Erika A. Warnatzsch
David S. Reay
Marco Camardo Leggieri
Paola Battilani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.591792

5,579 views
23 citations

Editorial

Published on 25 Nov 2020

Editorial: Duckweed: Biological Chemistry and Applications

in Crop Biology and Sustainability

Marvin Edelman
Klaus J. Appenroth
K. Sowjanya Sree

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.615135

2,001 views
1 citation

Original Research

Published on 25 Nov 2020

Resilience of an Integrated Crop–Livestock System to Climate Change: A Simulation Analysis of Cover Crop Grazing in Southern Brazil

in Agroecology and Ecosystem Services

Caitlin A. Peterson
Lindsay W. Bell
Paulo C. de F. Carvalho
Amélie C. M. Gaudin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.604099

15,514 views
20 citations

Methods

Published on 25 Nov 2020

Academic Knowledge Production: Framework of Practical Activity in the Context of Transformative Food Studies

in Social Movements, Institutions and Governance

Galina Kallio
Eeva Houtbeckers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.577351

7,998 views
6 citations

Original Research

Published on 24 Nov 2020

Persistence of Escherichia coli O157:H12 and Escherichia coli K12 as Non-pathogenic Surrogates for O157:H7 on Lettuce Cultivars Irrigated With Secondary-Treated Wastewater and Roof-Collected Rain Water in the Field

in Agro-Food Safety

Hsin-Bai Yin
Nidhi Gupta
Chi-Hung Chen
Ashley Boomer
Abani Pradhan
Jitendra Patel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.555459

2,374 views
7 citations

Original Research

Published on 24 Nov 2020

An Innovative Corn to Silage-Grass-Legume Intercropping System With Oversown Black Oat and Soybean to Silage in Succession for the Improvement of Nutrient Cycling

in Crop Biology and Sustainability

Cristiano Magalhães Pariz
Nídia Raquel Costa
Ciniro Costa
Carlos Alexandre Costa Crusciol
André Michel de Castilhos
Paulo Roberto de Lima Meirelles
Juliano Carlos Calonego
Marcelo Andreotti
Daniel Martins de Souza
Igor Vilela Cruz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.544996

3,958 views
11 citations

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Articles

Corrigendum: Nitrogen-Fertilized Systems of Maize Intercropped With Tropical Grasses for Enhanced Yields and Estimated Land Use and Meat Production

Application of Complex Chitosan Hydrogels Added With Canola Oil in Partial Substitution of Cocoa Butter in Dark Chocolate

Editorial: Sustainable Production of Nutrient-Dense Foods

Tool to Support Citizen Participation and Multidisciplinarity in Food Innovation: Circular Food Design

Spatial Correlations Don't Predict Changes in Agricultural Ecosystem Services: A Canada-Wide Case Study

Evaluation of Quality and Acceptability of Snack (Kokoro) Produced From Synthetic Provitamin A Maize (Zea mays) Genotypes

Evaluating the Untapped Potential of U.S. Conservation Investments to Improve Soil and Environmental Health

Marine Bacteria Is the Cell Factory to Produce Bioactive Pigments: A Prospective Pigment Source in the Ocean

Farmers' Soil Fertility Management in Niger and Opportunities for Improvements Through Mechanization, Microdosing, and Seed Coating

Sensitivity and Tolerance of Different Annual Crops to Different Levels of Banana Shade and Dry Season Weather

Climate Change Impact on Aflatoxin Contamination Risk in Malawi's Maize Crops

Editorial: Duckweed: Biological Chemistry and Applications

Resilience of an Integrated Crop–Livestock System to Climate Change: A Simulation Analysis of Cover Crop Grazing in Southern Brazil

Academic Knowledge Production: Framework of Practical Activity in the Context of Transformative Food Studies

Persistence of Escherichia coli O157:H12 and Escherichia coli K12 as Non-pathogenic Surrogates for O157:H7 on Lettuce Cultivars Irrigated With Secondary-Treated Wastewater and Roof-Collected Rain Water in the Field

An Innovative Corn to Silage-Grass-Legume Intercropping System With Oversown Black Oat and Soybean to Silage in Succession for the Improvement of Nutrient Cycling