Original Research

Published on 18 May 2023

Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength

in Sustainable Food Processing

Weiwen Duan
Hui Qiu
Kyi Kyi Htwe
Shuai Wei
Yang Liu
Zefu Wang
Qinxiu Sun
Zongyuan Han
Qiuyu Xia
Shucheng Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1189149

482 views
1 citation

Original Research

Published on 18 May 2023

Does rural industrial integration improve agricultural productivity? Implications for sustainable food production

in Nutrition and Sustainable Diets

Feng Ye
Shengze Qin
Nimra Nisar
Qing Zhang
Ting Tong
Lang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1191024

718 views
2 citations

Original Research

Published on 18 May 2023

The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China

in Nutrition and Sustainable Diets

Yuling Jiang
Siti Intan Nurdiana Wong Abdullah
Bernard Heng Jit Lim
Ruiyun Wang
Kit Teng Phuah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1051696

1,351 views

Original Research

Published on 18 May 2023

A polycentric network strategy for regional diversification of agriculture: theory and implementation

in Agroecology and Ecosystem Services

Nicholas R. Jordan
David Sloan Wilson
Kate Noble
Keith Miller
Tara Maireid Conway
Colin Cureton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1012759

918 views
1 citation

Original Research

Published on 18 May 2023

Scaffolding collective agency curriculum within food-systems education programs

in Nutrition and Sustainable Diets

Nicholas R. Jordan
Will Valley
Dennis Donovan
Daniel J. Clegg
Julie Grossman
Natalie Hunt
Thomas Michaels
Hikaru Peterson
Mary A. Rogers
Amanda Sames

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1119459

703 views

Original Research

Published on 18 May 2023

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

in Nutrition and Sustainable Diets

Pujiang Shi
Rachel Ng Yuen Kai
Poornima Vijayan
Su Lin Lim
Kalpana Bhaskaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1146614

1,147 views

Methods

Published on 17 May 2023

Mobilizing participatory approaches to introduce transdisciplinary research elements when exploring the interface of commodity crop production and food security in Sub-Saharan Africa

in Land, Livelihoods and Food Security

Alexandros Gasparatos
Graham von Maltitz
Abubakari Ahmed
Eric Brako Dompreh
Marcin Pawel Jarzebski
Osamu Saito
Davies Luhanga
Cyrille Rigolot
Denise Patricia Lozano Lazo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1132465

846 views

Systematic Review

Published on 17 May 2023

Effects of agroforestry on grain yield of maize (Zea mays L.)—A global meta-analysis

in Agroecology and Ecosystem Services

Clara Baier
Arthur Gross
Niels Thevs
Bruno Glaser

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1167686

1,737 views

Original Research

Published on 17 May 2023

Interplay between nano zinc oxide-coated urea and summer green manuring in basmati rice under basmati rice-wheat cropping system: implications on yield response, nutrient acquisition and grain fortification

in Nutrition and Sustainable Diets

Kirttiranjan Baral
Yashbir Singh Shivay
Radha Prasanna
Dinesh Kumar
Manoj Shrivastava
Debashis Chakraborty
Rajesh Kumar
Cherukumalli Srinivasarao
Sunil Mandi
Somanath Nayak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1187717

1,358 views
2 citations

Original Research

Published on 17 May 2023

How does climate-smart agriculture contribute to global climate policy? Bridging the gap between policy and practice

in Social Movements, Institutions and Governance

Elizabeth K. Freed
Rogier P. O. Schulte
Ana Maria Loboguerrero

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.802289

2,144 views

Original Research

Published on 17 May 2023

Pollination by native bees achieves high fruit quantity and quality of highbush blueberry: a sustainable alternative to managed pollinators

in Agroecology and Ecosystem Services

Benito Cortés-Rivas
Víctor Hugo Monzón
Juliana Ordones Rego
José Neiva Mesquita-Neto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1142623

1,409 views

Systematic Review

Published on 17 May 2023

Business models for sustainable food systems: a typology based on a literature review

in Social Movements, Institutions and Governance

Mechthild Donner
Hugo de Vries

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1160097

3,700 views
2 citations

Systematic Review

Published on 16 May 2023

A systematic review of the ecological, social and economic sustainability effects of community-supported agriculture

in Social Movements, Institutions and Governance

Lukas Egli
Judith Rüschhoff
Jörg Priess

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1136866

1,961 views
1 citation

Original Research

Published on 16 May 2023

Preparation, structure characterization and functional properties of pea dregs resistant dextrin

in Nutrition and Sustainable Diets

Liangyu Li
Tianfeng He
Yang Ling
Xiaohong Li
Chunguang Sui
Rong-an Cao
Chaoyang Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1182642

457 views

Review

Published on 16 May 2023

Drivers, advances, and significance of measures for effective circular food packaging

in Sustainable Food Processing

Fátima Poças
Maria do Céu Selbourne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1140295

943 views

Original Research

Published on 16 May 2023

The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin

in Land, Livelihoods and Food Security

Aminou Arouna
Rachidi Aboudou
Sali Atanga Ndindeng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1066418

1,028 views

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Articles

Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength

Does rural industrial integration improve agricultural productivity? Implications for sustainable food production

The role of marketing stimuli and attitude in determining post-COVID buying decisions toward organic food products: evidence from retail consumers in Beijing, China

A polycentric network strategy for regional diversification of agriculture: theory and implementation

Scaffolding collective agency curriculum within food-systems education programs

Valorization of spent barley grains: isolation of protein and fibers for starch-free noodles and its effect on glycemic response in healthy individuals

Mobilizing participatory approaches to introduce transdisciplinary research elements when exploring the interface of commodity crop production and food security in Sub-Saharan Africa

Effects of agroforestry on grain yield of maize (Zea mays L.)—A global meta-analysis

Interplay between nano zinc oxide-coated urea and summer green manuring in basmati rice under basmati rice-wheat cropping system: implications on yield response, nutrient acquisition and grain fortification

How does climate-smart agriculture contribute to global climate policy? Bridging the gap between policy and practice

Pollination by native bees achieves high fruit quantity and quality of highbush blueberry: a sustainable alternative to managed pollinators

Business models for sustainable food systems: a typology based on a literature review

A systematic review of the ecological, social and economic sustainability effects of community-supported agriculture

Preparation, structure characterization and functional properties of pea dregs resistant dextrin

Drivers, advances, and significance of measures for effective circular food packaging

The adoption and impacts of improved parboiling technology for rice value chain upgrading on the livelihood of women rice parboilers in Benin