vicky wing yee lam
University of British Columbia
Vancouver, Canada
Associate Editor
Aquatic Foods
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pablo lapegna
University of Georgia
Athens, United States
Associate Editor
Social Movements, Institutions and Governance
bruna laratta
National Research Council (CNR)
Roma, Italy
Associate Editor
Sustainable Food Processing
mark andrew lawrence
Deakin University
Geelong, Australia
Associate Editor
Nutrition and Sustainable Diets
stanislas leibler
The Rockefeller University
New York City, United States
Associate Editor
Agroecology and Ecosystem Services
alessandro leone
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Sustainable Food Processing
amy m. lerner
University of California, San Diego
La Jolla, United States
Associate Editor
Urban Agriculture
john franklin leslie
Kansas State University
Manhattan, United States
Associate Editor
Agro-Food Safety
vassilios d litskas
Independent researcher
Lefkosia, Cyprus
Associate Editor
Agroecology and Ecosystem Services
jianxu liu
Shandong University of Finance and Economics
Jinan, China
Associate Editor
Agricultural and Food Economics
wenfeng liu
China Agricultural University
Beijing, China
Associate Editor
Water-Smart Food Production
engracia madejon
Institute of Natural Resources and Agrobiology of Seville, Spanish National Research Council (CSIC)
Seville, Spain
Associate Editor
Waste Management in Agroecosystems
abdalbasit adam mariod
Jeddah University
Jeddah, Saudi Arabia
Associate Editor
Sustainable Food Processing
tawanda muzhingi
Plant Based Foods Institute
San Francisco, United States
Associate Editor
Land, Livelihoods and Food Security
vuk m. maksimović
Institute for Multidisciplinary Research, University of Belgrade
Belgrade, Serbia
Associate Editor
Crop Biology and Sustainability
robert hunter manson
Instituto de Ecología (INECOL)
Xalapa, Mexico
Associate Editor
Agroecology and Ecosystem Services